If you have to organize a holiday table, cook “Accordion” pork in the oven - tasty and appetizing.
You always want to make beautiful and appetizing dishes for the holiday table. Meat is usually placed in the center of the table, so it should be tasty, eye-catching and luxurious.
For this dish you will need pork tenderloin. This part of the pork is a little tough and therefore you can’t do without a special marinade to prepare it. Some housewives use soy sauce, salt and pepper, others use lemon juice and spices, and others mix mayonnaise, mustard and garlic. But the best marinade for "Accordions" pork is a specially selected combination of products.
Here is the prescription:
Rub the marinade over the top, sides and every crease. Wrap the meat in a plastic bag and place in a cool place for 2 hours. Some housewives add crushed garlic to this mixture. But the taste will be better if it is not crushed into marinade, but cut into circles and placed directly into the folds of the pork.
Dish “Accordion” of pork in the oven with mushrooms without tomatoes Ideally, this dish is prepared with tomatoes, but this vegetable is not always available at home, especially in winter. Therefore, if you don’t like tomatoes or don’t want to buy them, you can prepare a dish "Harmonic" pork in the oven with mushrooms, smoked cheese, sour apples or lemon. Here is the recipe for this delicious meat without tomatoes:
Ingredients:
Prepare in the following steps:
You can serve the meat on the table in a plate and cut it in front of guests.
The original recipe for baked carbonate in the oven contains tomatoes, as their circles add appetizing and beautiful appearance to the dish. If you don’t have mushrooms, you can make accordion-baked pork with cheese and tomatoes. Here is the prescription:
You will need the following products:
How to cook:
Tomatoes go well with cheese and garlic and complement the taste of meat. You will get the most tender pieces with delicious tomato slices.
Dish “Accordion” of pork and potatoes In most cases, potatoes are used as a side dish for baked meat. You can serve buckwheat or other grains with poultry, but potatoes are ideal with pork. You can cook carbonate and potatoes at the same time in the oven. This saves time and allows you to make a “two in one” dish: meat and side dish. So, how to prepare the dish "Harmonic" pork and potatoes in foil? Here is the prescription:
Prepare the following products:
It turned out to be a very satisfying dish - beautiful and appetizing.
Dish “Accordion” of pork with tomatoes and champignons You can bake pork in the oven with tomatoes and mushrooms - without cheese. You will still get an exquisite taste that will complement the greens and onion rings. Here is the recipe "Harmonic" pork with tomatoes and champignons:
Prepare the following products:
Prepare following these steps:
Using even the simplest pork filling, you can prepare a dish with an unforgettable taste. This type of meat is usually eaten quickly, so cook more.
Pork “Accordion” dish with soy sauce If you don't like mustard, then soy sauce is suitable as a marinade for pork. It will add piquancy and interesting taste to the meat. Here is the recipe "Harmonic" pork with soy sauce:
You will need the following products:
Prepare like this:
The taste of meat marinated with mustard and soy sauce will be different. But in any case, it will turn out very tasty, and guests will definitely ask for the recipe for this dish.
Dish “Accordion” of pork with vegetables Vegetables for meat are a healthy side dish. The meat according to this recipe will be tender and will melt in your mouth. This is a great option for both a family dinner and a holiday table. If you don’t have any ingredient on hand, don’t worry. You can omit it or replace it with another vegetable. The main thing in this dish is the marinade, the recipe for which was described above.
Dish "Accordion" of pork with vegetables - ingredients:
Follow these steps when preparing:
If you want, you can not put potatoes, but use, for example, lemon slices. It will add piquancy to the dish.
Pork “Accordion” dish with pineapple Meat with pineapple turns out aromatic and tasty. The dish looks impressive and original. I want to try it right away. A marinade with mustard is not suitable for this dish, so you need to use other ingredients so that the meat becomes tender and is well saturated with the taste and aroma of the filling. Dish "Harmonic" pork with pineapple - recipe:
Ingredients:
You need to prepare it this way:
Children really like this “sweet” meat with pineapples. But adults are also delighted with the unique taste of pork soaked in a sweet and sour marinade.
Pork “Accordion” with prunes Meat accordion with prunes is a real delicacy. This dish doesn’t even need a side dish, since it comes with a large piece of meat per serving—high in calories, but very tasty. Pork recipe "Harmonic" with prunes is simple, you only need a few ingredients, and after 1.5 hours you can serve flavorful meat with a beautiful filling.
Ingredients:
Prepare like this:
"Harmonic" delicious both warm and cold. Therefore, the next day, if you have meat left over from the holiday, you don’t have to reheat it.
For any holiday, the hostess tries to decorate the table so that it would be pleasant for guests to sit at it. Meat "Harmonic" Beautiful in itself, it does not need to be decorated additionally. The riot of colors of the cheese and vegetable filling makes the dish appetizing and original. But still, here are a few ideas and photos on how to beautifully decorate baked pork "Accordion" for a festive table, if you want to make the table more pompous and luxurious:
Whole mushrooms look beautiful next to pork. It seems that the owner recently came from a hunt in the forest, brought some prey, and his wife cooked it.
Beautifully decorated baked pork "Accordion" on the festive table The pork accordion can be decorated with greens and carrot roses - beautiful and original.
Beautifully decorated baked pork “Accordion” with greens and carrot roses for the festive table There is no such thing as too much greens for meat. Such colors awaken the appetite and make you quickly take a piece of meat to your plate.
Beautifully decorated baked pork "Accordion" with herbs on the festive table Pork in the oven is very popular, especially when there are a lot of people at the table. A good mood, wine and an excellent snack - this is a wonderful and unforgettable holiday. Bon appetit!
You come to visit a friend, and on the table there is pork baked “accordion”. When you see such delicious meat in pictures, it seems that it is very difficult to make. Such a tasty and beautiful dish cannot be simple - it looks soft, juicy and aromatic, with a cheese crust. However, in practice it turns out that it is quite simple to prepare, you just have to make up your mind and start. The longest time is direct cooking in the oven.
“accordion” is a very simple dish that cannot be spoiled. Even those who practically never use an oven can cook it. The main thing is that the meat is good and fresh.
There are many, but this is one of the simplest but most delicious. You can please your guests with them at any time. After all, it is done very quickly, even if the guests are already on the doorstep and appear without warning.
Pork with a thin layer of fat on top or inside is best, so the meat will be more juicy. Therefore, it is better not to take the tenderloin. Make sure it is a smooth, oblong piece, reminiscent of a reduced loaf of bread. Meat from the neck or shoulder blade works well. Make sure it is not weathered or dark in color.
The “Accordion Pork” dish, which is presented below, requires careful attention only in the first fifteen minutes, then we put it in the oven for an hour and you can forget about it.
To prepare, we will need the following ingredients: about one kilogram of pork, a couple of tomatoes, about two hundred grams of cheese, four cloves of garlic, spices - any to your taste, the presence of black pepper is desirable, but this is not a prerequisite. Caucasian and Abkhazian mixtures go well with meat.
The first thing to do is rinse the meat thoroughly and dry it with a paper towel. Then we make cuts in it every one and a half centimeters (a little more often) for three-quarters of the thickness of the pork.
If you pre-fry the meat for 2-3 minutes in a hot frying pan, it will look prettier and be juicier. Wash the tomatoes, cut out the area with the branch, cut into rings. The most convenient way to do this is with a knife, either very sharp or with serrated teeth. You can buy cheese in slices or cut it yourself. Garlic must either be chopped or squeezed through a special device.
Coat the meat with salt and prepared spices. Accordion-baked pork will be tastier if the cuts are also seasoned with spices. Then put tomato, cheese and garlic into each hole. We do this with the whole piece. Garlic can be mixed with all the spices in advance. We also coat the top with a little mixture of seasonings.
After wrapping the meat in foil several times, place it on a baking sheet or in a special bowl. Then put it in the oven for an hour. The temperature should be about two hundred degrees, maybe a little lower. “Accordion pork” can be in the oven for an hour and a half, but then the piece should be larger, for example, 1.5-2 kilograms. However, the easiest way is to take it out after an hour and see how ready it is.
Then remove the foil from above and put it back in the oven for a while so that the meat browns a little. If you have a "Grill" function, then turn it on. If not, then the pork needs to be moved to the very top. When the crust appears golden brown, the pork is ready. The meat is served on a large plate, garnished with herbs. You can put a side dish on the same dish. Whole potatoes or mashed potatoes look impressive, but, of course, vegetables don’t hurt either. Enjoy your meal!
Pork accordion in the oven is very easy to prepare and turns out very tasty. At the same time, we don’t need a lot of products. All you need to do with the meat is cheese, tomato and spices. If desired, this meat can be sliced and marinated, thereby slightly reducing the baking time. I bought meat on a holiday and cooked it right away, without waiting for my children to arrive. To give the meat an appetizing golden brown crust, at the end you need to brown it without foil.
To bake accordion pork in the oven, prepare the ingredients according to the list. Carbonade is best suited for an accordion.
Wash and dry the meat. Make cuts at a distance of 1 cm, but not all the way, so that you get an accordion.
Rub the meat with salt, pepper and seasoning, not forgetting the cuts. Place in a mold and pour over soy sauce. Rub the sauce between the folds with your hands.
Cut the tomato and cheese into slices.
Place a slice of cheese and tomato into the folds of meat.
Cut the garlic into slices and also add it between the folds.
Cover the pan with foil and place the pork accordion in the oven, preheated to 180 degrees, for 1.5 hours. After this time, remove the foil, make sure the meat is ready and brown to the desired crust color.
I am glad to welcome you, dear readers! Maslenitsa has long passed away, but Easter is already visible on the horizon. I have one wonderful recipe in store just for such a festive event. Meat “Accordion” baked in the oven. Everyone who has ever tried it will agree with me that pork prepared in this way is simply indescribably delicious!
I'm sure each of you wants to know how to prepare this fabulous treat? Otherwise, our meeting now would not have taken place. Well, if so, then carefully read the recipe and study the photo. I'll cut the meat first. And if you turn on your imagination, you can easily see that it will somehow resemble the bellows of an accordion. Hence the unusual name.
Then I will prepare a special marinade. I will coat the pork tenderloin with this sauce, but I will not keep the meat in it for a long time. Next, read the recipe and find out why. I think it’s also clear what to do with tomatoes and cheese. I stuff them into the carbonate, arranged like an accordion, and bake it in the oven, wrapped in foil.
Have you sharpened your knives yet? Then let's get started.
I cut the meat pulp into pieces about 1.5 centimeters thick, but pay attention, I do not make the cut completely.
Now I’ll prepare the marinade in which the meat will be baked. More precisely, I’ll even mix the sauce. I don't favor the long and tedious marinating process. And when you can put together everything much easier and faster by “entrusting” the job to the oven and setting everything up in a special way, I always choose this method.
Meat dishes are always a delicious decoration for the table, especially when they are prepared with soul and according to an interesting recipe. Today we will cook aromatic and tasty pork in the oven with an accordion. The recipe itself is not complicated, but with a few steps, the dish acquires a special personality. And, what’s most interesting, during the cooking process you can experiment and add other favorite foods, mushrooms or vegetables. In other words, you can add your own signature twist to an already quite varied dish. So, have enough time to get acquainted with the recipe and start cooking.
Before you start cooking accordion meat, pay attention to which part of the pork you are using. In this case we will use the neck. Let's take a closer look at how to cook meat with an accordion in the oven.
Accordion pork baked in the oven, as you noticed, takes a long time to prepare, this is primarily due to the fact that we omitted the process of marinating the meat, which will take place in the oven under the influence of time and temperature. The sauce we have prepared will allow the carbonate to be saturated with pleasant flavors and aromas.
Now we know how to cook pork, supplementing it with seemingly simple products, but serving it is already taking on a different, unusual look. As already noted, you can supplement or change such a recipe thoroughly. Pork with mushrooms and carrots turns out very tasty; beef, by the way, also turns out well in this interpretation.
Accordion meat in the oven is a recipe perfect for a holiday or just to diversify your diet.
