Kefir cakes. Kefir cake with cocoa

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Kefir cakes. Kefir cake with cocoa

A dietary, healthy fermented milk product, kefir is often used to prepare various dishes. It is often added to sweet baked goods, which turn out airy and tender. For example, a homemade kefir cake can be honey or chocolate, have cake layers of different colors and shapes, and soaked in custard, sour cream or butter cream. To get tasty, aromatic, tender and beautiful baked goods, you must strictly adhere to the recipe.

Baked goods made with fermented milk products have a light, delicate structure and are tasty and aromatic. Pies and cakes made with kefir are similar to sponge cakes, so lovers of such cakes will appreciate them. The sweet dish is easy to make, the most important thing is to follow the recipe exactly. As a rule, “fermented milk” baking requires sugar, chicken eggs, and flour. Sometimes margarine or butter is added to enhance the taste.

To make cakes, you can use kefir of various fat contents and types (biokefir, bifidok with beneficial bacteria, etc.). Some people replace granulated sugar with honey. The filling is made from sour cream, butter, curd cream, fresh or frozen fruits and berries, nuts and dried fruits, chocolate, condensed milk. Cakes are baked in the oven, microwave or slow cooker.

Why are kefir cake layers not baked?

Sometimes products have a beautiful and appetizing appearance, but remain raw inside. To prevent this from happening, you should adhere to certain rules for preparing the dough and baking it. Some advice from experienced chefs:

Before you beat the eggs into the dough, they must be thoroughly beaten.
Excessive amounts of granulated sugar negatively affect the quality of the dough. The peculiarity of kefir cakes: too sweet or fatty cakes do not bake well.
Dessert with kefir should bake perfectly if you add a little baking powder or soda to the dough.
Failure may occur due to non-compliance with the temperature regime. The ideal high temperature for making cakes is 200 degrees.. True, when the dough is filled with kefir, then two or three minutes after placing it in the oven, the temperature is reduced to 180 C. Otherwise, the upper part of the biscuit burns, cracks appear on it, and the middle remains raw.

Why does biscuit dough for a kefir cake shrink?

To ensure that the dough does not shrink and looks appetizing, you should follow the rules for preparing a sponge cake. The dish will be beautiful and tasty if the dough is kneaded and baked correctly:

If you ignore the technique of kneading kefir-based dough, the dessert may fall. It is necessary to strictly observe the proportions, beat the egg whites well, use only high-quality baking powder, and so on.
When the dough is handled carelessly, the biscuit often shrinks. The filled baking dish must not be shaken or hit against anything. After baking, the delicate kefir cake must be removed as carefully as possible.
If you take a sweet dish out of the slow cooker or oven before the allotted time, then instead of dense and beautiful cakes you will end up with sunken ones.
The dough must be prepared immediately after kneading and pouring into the mold. Otherwise, you can ruin the appearance of the dessert.

Homemade kefir cake recipe

There are many recipes for baking a cake with sour milk. You can choose baked goods with a simple cooking algorithm or a more complex option. Fillings are also presented in a wide range: dessert with custard, sour cream or curd cream, berry and fruit layers. To get a sweet dish that is ideal in all respects, you need to adhere to the recipe and technology of its preparation.

Kefir cake Fantastic

Cooking time: 90 minutes.
Number of servings: 8 persons.
Purpose: dessert.
Cuisine: Russian.
Difficulty: above average.

One of the most famous desserts is Fantastica. This step-by-step recipe with photos is not difficult to prepare, but the result is extremely tasty and beautiful. Step-by-step instructions for creating sweet pastries with buttercream and cocoa give even an amateur cook a chance to make a sweet dish. The finished cake with kefir should be placed in a cold place, so it will soak in better.

Ingredients:

sugar - 200 grams;
kefir - 300 ml;
eggs - 2 pcs.;
cocoa - 3 tbsp. spoons;
flour - 260 g;
sunflower oil - 2 tbsp. l.;
baking powder - 1 pack.

For cream:

butter - 200 g;
milk - 0.5 l;
sugar - 200 g;
flour - 5 tbsp. l.;
egg - 2 pieces.

cocoa - 2 tbsp. l.;
sour cream - 2 tbsp. l.;
sugar - 100 g;
butter - 20 g.

Cooking method:

Pour sugar into a deep bowl, beat in eggs. Beat the ingredients until smooth.
Add kefir and oil. To stir thoroughly.
In a separate container, combine cocoa powder, flour, baking powder.
Mix liquid and dry ingredients together and mix well.
Grease the mold with oil. Pour the dough inside and distribute evenly.
Bake the crust for 50 minutes in a preheated oven at 180 degrees. Check the readiness of the baked goods with a dry toothpick.
Cool the cake preparation. Cut it into 2 equal parts.
Make biscuit cream. Beat eggs into a small saucepan, pour in milk, add sugar and flour in small portions.
Bring to a boil over medium heat, stirring all the time. After thickening, remove from heat.
Add softened butter to the mixture. Stir the mixture until smooth.
Coat the lower part of the baked cake generously with cream, cover with the top layer, and press a little.
Place the baked goods in a cool place overnight.
Place all the ingredients for preparing the glaze in a saucepan and heat until the butter and sugar dissolve.
Pour kefir over the cake and leave in the cold for half an hour.

Quick kefir cake

Cooking time: 70 minutes.
Number of servings: 6 persons.
Calorie content: 218 kcal per 100 g.
Cuisine: Russian.
Difficulty: medium.

Many people have known this tender and fragrant honey cake since childhood. This sweetness simply melts in your mouth, causing real taste delight. A recipe for quick baking with kefir is perfect for those housewives who don’t want to bother with sponge cakes, but love making honey sweets. The porous cake layers are well soaked in light cream. This dish is served with ice cream or fresh fruit. You can also grease the top of the treat with condensed milk.

Ingredients:

sour milk - 120 ml;
flour - 250 g;
chicken eggs - 2 pcs.;
honey - 130 g;
granulated sugar - 130 g;
soda (do not extinguish with vinegar) - 1 teaspoon.

For cream:

sugar - 3 tbsp. l.;
kefir - 200 ml;
vanillin - ½ tsp.

Cooking method:

Beat slightly cooled eggs into a bowl, add sugar. Beat until foamy.
Combine the resulting mixture with soda and honey, mix well until smooth.
Add the fermented milk product and mix again.
Gradually add sifted flour into the batter. Knead the dough, similar in consistency to thick sour cream.
Pour the dough into a mold lined with parchment.
For baking, heat the oven to 180C. Time - 45 minutes.
Wrap the finished cake in a towel and let it cool.
Make cream. Mix kefir with vanillin and granulated sugar. Mix.
After the cake has cooled, cut it into two parts. Soak in cream and combine.
Decorate the kefir cake with fresh fruit, ice cream or sugar syrup.

Black Prince

Cooking time: 4 hours.
Calorie content: 293 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian, European.
Difficulty: above average.

You should bake a Black Prince cake at least once for your holiday table. The sweet dish has a simple preparation scheme and is created in two stages. First, chocolate cakes are baked, and then the filling is made from fresh cherries and delicious cream (butter + sour cream). Fermented milk for baking can be of any fat content, and fresh berries can be replaced with ice cream if you want to prepare the dessert in the cold season.

Ingredients:

flour - 2 cups;
kefir - 1 glass;
eggs - 2 pcs.;
sour cream - 0.5 cups;
sugar - 260 g;
soda - 1 tsp;
cocoa powder - 3 tbsp. l.;
cherry - 350 g;
lemon juice - 3 tbsp. l.;
dark chocolate - 50 g.

butter - 100 g;
full-fat sour cream - 2 cups;
sugar - 250 g.

Cooking method:

Mix sour cream, baking soda and kefir. Set aside for five minutes.
Combine sugar with eggs, beat until foam forms.
Add kefir and lemon juice to the egg-sugar mixture. Mix well.
Add cocoa powder and flour to the rest of the ingredients. Knead the dough.
Line the mold with parchment. Pour the dough onto it.
Baking the cake lasts 40-45 minutes in an oven heated to 180C.
For the cream, beat softened butter with sour cream and sugar.
When the workpiece has cooled, cut it into two parts.
Place berries on the bottom crust.
Spread half the cream on top.
Cover with the second cake layer and pour in the remaining cream.
Sprinkle the surface of the kefir cake with grated chocolate. Place in the refrigerator to soak for 3-4 hours.

With custard

Cooking time: 2−3 hours.
Calorie content: 216 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

If you want to pamper your family with something delicious, then the “Fantasy” dessert will be an excellent choice. It is worth remembering that the thickness of the cake layers for a sweet dish is very important for its taste (the thinner the cake layers, the juicier and more appetizing the sponge cake). According to the recipe, the cake is greased with custard: it is better to use full-fat homemade milk, and also prepare cool butter for a good thickening of the impregnation.

Ingredients:

flour - 380 g;
kefir - 0.5 l;
egg - 2 pcs.;
sugar - 400 g;
soda - 2 tsp;
cocoa powder - 8 tbsp. l.;
baking powder - pack.

For cream:

sugar - 200 g;
eggs - 2 pcs.;
milk - 800 g;
butter - 30 g;
flour - 125 g.

Cooking method:

Pour kefir into a deep container. Add baking soda. Mix the ingredients and leave for a few minutes.
Add eggs, sugar, whisk everything.
Add sifted flour, cocoa, baking powder. Mix the ingredients.
Grease a baking sheet with sunflower oil. Place some dough in it and spread it across the bottom. Bake for about 10 minutes at 180 degrees. Cook the cakes in the same way until the dough runs out.
While the dessert preparations are cooling, you need to make the custard.
Mix flour, sugar and eggs in a small saucepan. Mix. Pour in the milk and mix the ingredients again.
Place on the stove. Bring to a boil (stirring constantly), cook until the mixture thickens.
Remove from heat, add butter (soften first), beat thoroughly using an immersion blender.
Coat the cakes generously with cream and fold them together.
Decorate with chocolate shavings.
Leave the dessert in the refrigerator overnight to soak.
Remove the cake and serve.

Chocolate cake

Cooking time: 60 minutes.
Number of servings: 6−8 persons.
Calorie content: 320 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Super chocolate dessert is an unforgettable pleasure for children and adults. Baking does not take much time, but its taste does not suffer from this at all. To prepare sponge cakes, it is advisable to use natural cocoa powder. It is better to make sweets in the evening so that the kefir cake is well soaked in cream overnight.

Ingredients:

sugar - 300 g;
wheat flour - 600 g;
vegetable oil - 100 ml;
kefir - 450 ml;
cocoa powder - 50 g;
starch - 2 tbsp. l.;
butter - 150 g;
eggs - 3 pcs.;
milk - 500 ml;
almonds - 100 g;
vanilla - 10 g.

Cooking method:

Combine half of the granulated sugar with two eggs.
Beat until the mass is homogeneous. Add vegetable oil, kefir. Mix.
Add flour (sifted) in small portions, add vanilla and cocoa. Knead the batter.
Pour the mixture into a baking dish. Bake the sponge cake for 40-50 minutes at 200 C.
Make custard. Pour the milk into a small saucepan, beat in the remaining egg, add vanilla and a little cornstarch.
Put on fire, cook until thickened.
Add butter, mix ingredients thoroughly.
Cut the cake into three parts. Cover each one with cream.
Soak the top of the dessert too. Garnish with chopped almonds.
Place the dish in a cold place for several hours.

Simple cake

Cooking time: 1.5 hours.
Number of servings: 4−6 persons.
Calorie content: 220 kcal per 100 g.
Purpose: dinner, dessert.
Cuisine: Russian.
Difficulty: medium.

Not every housewife has the opportunity to spend a lot of time on baking. In such a situation, a simple kefir cake recipe comes to the rescue. The dessert resembles sponge dough; classic buttercream makes the cakes tender and soft. Impregnated with cherry syrup, layers of berries and chocolate glaze - a wonderful combination plus an unforgettable taste.

Ingredients:

sugar - 200 g;
flour - 400 g;
egg - 2 pcs.;
kefir - 500 ml;
milk - 6 tbsp. l.;
cocoa - 3 tbsp. spoons;
butter - 250 g;
soda - 1 tsp;
sunflower oil - 150 ml;
cherries in syrup - to taste;
vanilla - 10 g;
purified water - 100 g.

Cooking method:

Pour soda into kefir at room temperature and leave until bubbles appear.
Then add sunflower oil, eggs, vanillin. Mix everything thoroughly.
Pour flour into the kefir mass in portions. Knead the dough well and leave it for 30 minutes.
Line a baking dish with special paper and pour in the dough.
Bake the cake for 40 minutes (190 degrees).
Cook chocolate glaze from milk, water, cocoa and sugar (3 spoons).
Prepare the cream. Cut the butter into pieces, beat with a mixer until a fluffy mass forms. Add sugar. Stir again.
When the cake has cooled, it needs to be cut into three parts.
Soak each one with cherry syrup.
Place berries on the cakes and spread buttercream on top.
When the kefir cake is assembled, you need to fill it with the prepared glaze and put it in the refrigerator to soak.

Manna

Cooking time: 3 hours.
Number of servings: 6 persons.
Calorie content: 350 kcal per 100 g.
Purpose: afternoon snack.
Cuisine: Russian.
Difficulty: below average.

As the name of the dessert implies, its main component is semolina. A simple but delicious treat is made with kefir, but it can be replaced with full-fat sour cream, natural yogurt or other fermented milk product. The recipe for a sweet dish is easy to prepare; you just need a small set of available ingredients and a little inspiration.

Ingredients:

kefir - 2 tbsp.;
eggs - 4 pcs.;
semolina - 2 tbsp;
sugar - 300 g;
soda - 1 tsp;
cinnamon - 1 pack;
powdered sugar - for decoration;
dried fruits, zest and/or candied fruits - to taste.

Cooking method:

Pour sour milk over the semolina and mix the ingredients well. Leave for a couple of hours.
Pour sugar, vanilla, soda into a bowl, beat in eggs. Mix well.
Combine all products. The dough should have a homogeneous (homogeneous) structure.
Grease the baking sheet a little with oil or sprinkle with semolina.
Heat the oven to 200 degrees.
Add dried fruits and candied fruits to the dough. Cook the crust for 30-40 minutes.
When the kefir manna is ready, place the dessert on a plate. Decorate with powder and serve.

Kefir and cocoa cake Zebra

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content: 290 kcal per 100 g.
Purpose: dinner.
Cuisine: Russian.
Difficulty: above average.

The next unusual cake made from kefir dough got its name due to the smooth and beautiful combination of multi-colored stripes. This recipe for making a striped dessert involves using a multicooker with the “Baking” function. The kitchen unit will speed up and simplify the baking process. A step-by-step recipe and photo of Zebra will help you make a delicious dessert in a couple of hours.

Ingredients:

kefir - 180 ml;
eggs - 3 pcs.;
flour - 12 tbsp. l.;
cocoa - 2 tbsp. l.;
sugar - 7 tbsp. l.;
soda - 1 tsp;
sunflower oil - 50 ml;
walnuts - 150 g.

sour cream - 200 g;
sugar - 3 tbsp. l.

sugar - 3 tbsp. l.;
butter - 50 g;
cocoa - 2 tbsp. l.;
milk - 100 g.

Cooking method:

Beat granulated sugar and eggs until foam appears.
Add kefir, vegetable oil, mix products.
Add sifted flour (leave 2 tablespoons) and a teaspoon of soda. Knead the dough to a homogeneous consistency and divide it into 2 equal parts.
Add cocoa powder to one of them, and the remaining flour to the other. The dark and light masses must be mixed well separately.
Grease the multicooker bowl with sunflower oil. Pour 3 tablespoons of light dough into the middle.
Pour the same amount of chocolate dough into the center of the light mass.
Using this pattern, place all the dough into the bowl.
Cook the striped crust for 65 minutes in the Baking mode.
After the signal, leave the dessert in the multicooker for 15 minutes (open the lid).
When the cake has cooled, it should be divided into 2 parts. Soak the bottom well with cream (beat sugar with sour cream). Sprinkle chopped nuts on top.
Place the top cake on top of the cream, pour over the glaze (bring to a boil and cool the mixture of sugar, cocoa, milk and butter).
Place in the refrigerator overnight.

Napoleon

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content: 240 kcal per 100 g.
Purpose: afternoon snack, dessert.
Cuisine: European.
Difficulty: below average.

Fermented milk products are often used to create puff pastry without yeast. You can make the famous, popular Napoleon cake from kefir dough. As a rule, the process of preparing this dish in the classic version is labor-intensive, but this recipe allows you to simplify it. The dessert should be well soaked in the cream, so it is advisable to leave it in the cold for at least 5-8 hours.

Ingredients:

flour - 3 tbsp;
margarine - 250 g;
sugar - 3 tbsp. l.;
kefir - 1 tbsp.;
coconut flakes - 1 pack.

flour - 1 tbsp;
milk - liter;
sugar - 250 g;
vanillin - 5 g.

Cooking method:

Melt margarine, mix with kefir and sugar. Mix.
Combine the resulting mass with sifted flour.
Knead elastic dough. Divide it into six equal parts.
Leave the preparations in the refrigerator for half an hour, covered with cling film.
Take out 1 piece at a time and roll out into thin pieces.
Bake at 200 C for 10-15 minutes.
Prepare the impregnation for the cakes. Combine milk with vanilla and sugar. Cook over low heat, stirring all the time. Add flour without stopping stirring.
Wait until the mixture thickens, remove from heat and beat with a blender.
Grease the prepared cakes with warm milk-sugar impregnation (leave 1 to decorate the sweet dish).
Sprinkle crumbs and coconut onto the top crust and decorate with chocolate or candy.
Refrigerate for 10 hours.

Turtle cake

Cooking time: 4 hours 30 minutes.
Number of servings: 10 persons.
Calorie content: 262 kcal per 100 g.
Purpose: holiday treat.
Cuisine: Russian.
Difficulty: above average.

Light, tasty and aromatic Turtle Cake is perfect for family tea parties or get-togethers with your best friends. The dessert will be an original and appropriate addition to a children's party thanks to its unusual design. Cream made from rich sour cream or custard soak is suitable; you can add fruit layers between the cakes of strawberries, bananas, kiwi.

Ingredients:

sugar - 450 g;
flour - 1 tbsp;
fermented milk product - 1 tbsp.;
eggs - 6 pcs.;
sour cream - 600 g;
chocolate - 100 g;
baking powder - 1 tsp;
butter - 1 tbsp. l.;
cocoa - 2 tbsp. l.;
vanilla sugar - 2 tsp.

Cooking method:

Beat the eggs with half the sugar until foam appears. Add vanillin, add kefir, stir.
Add flour in small portions, add baking powder. Gently mix the ingredients.
Heat the oven to 180−200 C.
Line a baking tray with a sheet of baking paper and grease it with butter.
Place dough balls on parchment. There should be a distance between them.
Bake the pieces for about 6 minutes.
For the turtle, you need to bake the head, paws and tail, forming them from several cakes of dough.
While the shortcakes are cooling, you need to make the cream: thoroughly beat the sour cream with sugar, vanilla, and cocoa.
Next, take a large flat plate and place the turtle shell on it. To do this, each cake is dipped in cream.
In the same way, “glue” the paws, head and tail.
Decorate with grated chocolate. Refrigerate for three hours.

Secrets of making cake layers with kefir

To make the dessert tasty and beautiful to look at, you should follow simple rules for its preparation. Experienced confectioners advise:

It is better to add soda to kefir dough last, so the dish will come out more fluffy and tender.
Before starting the culinary process, it is advisable to sift the flour. The dough rises perfectly in a mound, and the tall cake will be airy, soft and tasty.
If baking with kefir includes soda, then the workpiece should stand for a while before going into the oven, just like yeast dough.
When whites or beaten eggs are used for a sweet dish, the dessert must be baked immediately. The cake rises rather than sinks.
The mold can be any size, but it must have high sides to “support” the biscuit. Convenient silicone molds are often used.

Video

Cake is not the most necessary dish in our diet; moreover, it is not advisable to eat it often for people who are overweight, have health problems, etc. But! How sometimes you want something sweet in the evening, and with hot tea! This is where recipes for light desserts come to the rescue, not least of which includes kefir cake.

Kefir is a wonderful fermented milk product that is recommended for everyone, without exception, to consume, especially at night. Its benefits are beyond any doubt. However, there are times when kefir, not drunk on time, sits in the refrigerator for a long time and persistently asks you to make something useful out of it. Housewives in such cases, as a rule, prepare pancakes, forgetting that kefir can be used to make wonderful varied pastries: pies, muffins, bread, cake. These products are less caloric than those made with sour cream or butter. And yeast dough with kefir is generally a universal mass, suitable for making literally anything you can think of with your imagination. In addition, any baked goods, including the simplest kefir cake, do not go stale for a long time and remain soft, unlike products made with milk.

There are many variations of such cakes, most of them are divided into two main groups: chocolate cake with kefir and sour cream cake with kefir. Among the chocolate ones are such popular baked goods as “black prince” cake with kefir, “zebra” cake with kefir, and “fantasy” cake with kefir. All of them, to one degree or another, use cocoa powder in their composition, which gives the cakes an original dark color and a pleasant bitterness.

Kefir cake with sour cream is soft and tender, and children especially love it.

If you want to make a delicious kefir cake, make a homemade cake. Using kefir, your culinary products will always be in demand; they will decorate the holiday table in any company.

If you have never baked cakes with kefir before, the recipes on the site will definitely help you. Moreover, be sure to pay attention to the colorful design of kefir cakes. Recipes with photos will give you a lot of interesting ideas for holiday decoration and presentation of your products.

Some of our tips for making such cakes will also help:

For baking a cake with kefir, kefir of any fat content is suitable;

It is advisable to sift the flour before cooking. This way the dough will rise better, and the cakes will turn out tender and airy;

Do not open the oven while the cakes are baking, they will lose their fluffiness;

The baking pan should be covered with parchment paper; the finished cakes will be easier to remove from the pan;

You can decorate kefir cakes at your own discretion. Use your imagination, use powdered sugar, icing, condensed milk, berries, fruits, etc.;

Individual cakes are baked in the oven for about 15 minutes each at a temperature of 190 degrees, and the whole cake in the mold is baked for about 30-40 minutes at 180-190 degrees;

Before serving, most types of kefir cakes need to be kept in the refrigerator for several hours.

Chocolate cake

Incredibly delicious chocolate cake with kefir - try making it according to our family recipe with detailed photos and videos!

1 hour

450 kcal

4.35/5 (17)

Baking with fermented milk products always turns out more crumbly and soft than with plain water, and that is why I always have a small supply of kefir, sour cream or milk in the refrigerator. However, finding a truly reliable recipe for such products is becoming increasingly difficult, since the Internet is filled with poorly balanced and often completely unreadable manuals - with them it is very difficult to make even the simplest something. Fortunately, I have one proven recipe from my mother-in-law, who cooks a wonderful chocolate cake with kefir at home, using a minimum of expensive products and getting a delicious product that our family adores.

Kitchen appliances: Before starting the process, take a few minutes to prepare the dishes and utensils that you will definitely need: a cake or pie mold (I use a metal removable one, but you can also use glass or silicone), a non-stick pan with a capacity of 500 ml, several bowls ( deep) with a volume of 300 to 900 ml, tablespoons, teaspoons, a measuring cup or kitchen scale, towels (linen or cotton), a wooden spatula, a medium sieve and a metal whisk. In addition, it is better to keep a blender or mixer somewhere nearby so that you can thoroughly beat some of the important components of the dough.

You will need

Dough

Did you know? Low-fat kefir is not suitable for this type of baking, so choose it in the range from 2% to 9% fat content. Despite this, the recipe is quite dietary. In addition, baking soda can be replaced with baking powder, just add less of it, about 10 g.

Cream

180 g powdered sugar;
500 ml fat sour cream;
2 table. l. lemon juice.

Glaze

35 g cocoa powder;
25 g granulated sugar;

100 g butter;
50 ml of fat sour cream.

Additionally

25 g butter margarine.

Important! The classic kefir cake is made with sour cream, so that’s what I chose to write this recipe. You can use any other one, including custard, just remember that for some types of cream you need to prepare the impregnation in advance so that the cakes do not seem dry when assembled.

Cooking sequence

Preparation

Mix flour with soda and sift through a sieve at least three times.
Separately sift cocoa powder for dough and glaze.
Remove chicken eggs from the refrigerator 15 minutes before the process starts.
On the contrary, we keep butter and sour cream in the cold until they are needed.
Pour the kefir into a saucepan and heat until slightly warm.

Did you know? You can also heat kefir in the microwave by turning it on for 10 seconds and setting it to the highest power setting. Also, if you're not planning on making the cake right away, you can simply remove it from the refrigerator and it will take a few hours to warm up to an acceptable room temperature.

Dough

Important! You should end up with a fairly thick, pancake-like, smooth dough that comes out of the spoon in one long, heavy stream. If you didn’t manage to achieve this consistency the first time, it doesn’t matter - add a little more kefir or sift a tablespoon of flour, and everything will definitely work out!

Bakery

Did you know? Kefir cake skins can be easily baked in a slow cooker, since this wonderful device was simply created to make this kind of work easier for you. Kefir dough is baked in a bowl quite quickly and turns out to be more evenly baked and retains its shape perfectly.

Cream

Important! You can add other natural flavors to this cream besides lemon juice. For example, I love adding a couple of teaspoons of lemon or orange zest to the cream, and also coloring it with food coloring in some unexpected color.

Assembly

Glaze

Amazingly delicious chocolate cake with kefir completely ready! You can immediately cut it into portioned pieces, or you can further decorate it depending on your personal preferences. There are days when I just sprinkle the cake with coconut or confectionery powder, and sometimes I still cook beautiful decoration: I melt white chocolate, fill a pastry syringe with it and apply delicious patterns to the brown surface of the frozen glaze. If you have your own decoration method, share it with us!

How to make a cake with kefir

Why are kefir cake layers not baked?

Before you beat the eggs into the dough, they must be thoroughly beaten.
Excessive amounts of granulated sugar negatively affect the quality of the dough. The peculiarity of kefir cakes: too sweet or fatty cakes do not bake well.
Dessert with kefir should bake perfectly if you add a little baking powder or soda to the dough.
Failure may occur due to non-compliance with the temperature regime. The ideal high temperature for making cakes is 200 degrees. True, when the dough is filled with kefir, then two or three minutes after placing it in the oven, the temperature is reduced to 180 C. Otherwise, the upper part of the biscuit burns, cracks appear on it, and the middle remains raw.

Why does biscuit dough for a kefir cake shrink?

If you ignore the technique of kneading kefir-based dough, the dessert may fall. It is necessary to strictly observe the proportions, beat the egg whites well, use only high-quality baking powder, and so on.
When the dough is handled carelessly, the biscuit often shrinks. The filled baking dish must not be shaken or hit against anything. After baking, the delicate kefir cake must be removed as carefully as possible.
If you take a sweet dish out of the slow cooker or oven before the allotted time, then instead of dense and beautiful cakes you will end up with sunken ones.
The dough must be prepared immediately after kneading and pouring into the mold. Otherwise, you can ruin the appearance of the dessert.

Homemade kefir cake recipe

Fantastic

Cooking time: 90 minutes.
Number of servings: 8 persons.
Purpose: dessert.
Cuisine: Russian.
Difficulty: above average.

Ingredients:

sugar – 200 grams;
kefir – 300 ml;
eggs – 2 pcs.;
cocoa – 3 tbsp. spoons;
flour – 260 g;
Sunflower oil – 2 tbsp. l.;
baking powder - 1 pack.

For cream:

butter – 200 g;
milk – 0.5 l;
sugar – 200 g;
flour – 5 tbsp. l.;
egg - 2 pieces.

cocoa – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
sugar – 100 g;
butter – 20 g.

Cooking method:

Pour sugar into a deep bowl, beat in eggs. Beat the ingredients until smooth.
Add kefir and oil. To stir thoroughly.
In a separate container, combine cocoa powder, flour, baking powder.
Mix liquid and dry ingredients together and mix well.
Grease the mold with oil. Pour the dough inside and distribute evenly.
Bake the crust for 50 minutes in a preheated oven at 180 degrees. Check the readiness of the baked goods with a dry toothpick.
Cool the cake preparation. Cut it into 2 equal parts.
Make biscuit cream. Beat eggs into a small saucepan, pour in milk, add sugar and flour in small portions.
Bring to a boil over medium heat, stirring all the time. After thickening, remove from heat.
Add softened butter to the mixture. Stir the mixture until smooth.
Coat the lower part of the baked cake generously with cream, cover with the top layer, and press a little.
Place the baked goods in a cool place overnight.
Place all the ingredients for preparing the glaze in a saucepan and heat until the butter and sugar dissolve.
Pour kefir over the cake and leave in the cold for half an hour.

Hastily

Cooking time: 70 minutes.
Number of servings: 6 persons.
Calorie content: 218 kcal per 100 g.
Cuisine: Russian.
Difficulty: medium.

Ingredients:

sour milk – 120 ml;
flour – 250 g;
chicken eggs – 2 pcs.;
honey – 130 g;
granulated sugar – 130 g;
soda (do not extinguish with vinegar) – 1 teaspoon.

For cream:

sugar – 3 tbsp. l.;
kefir – 200 ml;
vanillin – ½ tsp.

Cooking method:

Beat slightly cooled eggs into a bowl, add sugar. Beat until foamy.
Combine the resulting mixture with soda and honey, mix well until smooth.
Add the fermented milk product and mix again.
Gradually add sifted flour into the batter. Knead the dough, similar in consistency to thick sour cream.
Pour the dough into a mold lined with parchment.
For baking, heat the oven to 180C. Time – 45 minutes.
Wrap the finished cake in a towel and let it cool.
Make cream. Mix kefir with vanillin and granulated sugar. Mix.
After the cake has cooled, cut it into two parts. Soak in cream and combine.
Decorate the kefir cake with fresh fruit, ice cream or sugar syrup.

Black Prince

Cooking time: 4 hours.
Calorie content: 293 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian, European.
Difficulty: above average.

Ingredients:

flour – 2 cups;
kefir – 1 glass;
eggs – 2 pcs.;
sour cream – 0.5 cups;
sugar – 260 g;
soda – 1 tsp;
cocoa powder – 3 tbsp. l.;
cherry – 350 g;
lemon juice – 3 tbsp. l.;
dark chocolate – 50 g.

butter – 100 g;
full-fat sour cream – 2 cups;
sugar – 250 g.

Cooking method:

Mix sour cream, baking soda and kefir. Set aside for five minutes.
Combine sugar with eggs, beat until foam forms.
Add kefir and lemon juice to the egg-sugar mixture. Mix well.
Add cocoa powder and flour to the rest of the ingredients. Knead the dough.
Line the mold with parchment. Pour the dough onto it.
Baking the cake lasts 40-45 minutes in an oven heated to 180C.
For the cream, beat softened butter with sour cream and sugar.
When the workpiece has cooled, cut it into two parts.
Place berries on the bottom crust.
Spread half the cream on top.
Cover with the second cake layer and pour in the remaining cream.
Sprinkle the surface of the kefir cake with grated chocolate. Place in the refrigerator to soak for 3-4 hours.

With custard

Cooking time: 2-3 hours.
Calorie content: 216 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Ingredients:

flour – 380 g;
kefir – 0.5 l;
egg – 2 pcs.;
sugar – 400 g;
soda – 2 tsp;
cocoa powder – 8 tbsp. l.;
baking powder - a pack.

For cream:

sugar – 200 g;
eggs – 2 pcs.;
milk – 800 g;
butter – 30 g;
flour – 125 g.

Cooking method:

Pour kefir into a deep container. Add baking soda. Mix the ingredients and leave for a few minutes.
Add eggs, sugar, whisk everything.
Add sifted flour, cocoa, baking powder. Mix the ingredients.
Grease a baking sheet with sunflower oil. Place some dough in it and spread it across the bottom. Bake for about 10 minutes at 180 degrees. Cook the cakes in the same way until the dough runs out.
While the dessert preparations are cooling, you need to make the custard.
Mix flour, sugar and eggs in a small saucepan. Mix. Pour in the milk and mix the ingredients again.
Place on the stove. Bring to a boil (stirring constantly), cook until the mixture thickens.
Remove from heat, add butter (soften first), beat thoroughly using an immersion blender.
Coat the cakes generously with cream and fold them together.
Decorate with chocolate shavings.
Leave the dessert in the refrigerator overnight to soak.
Remove the cake and serve.

Chocolate

Cooking time: 60 minutes.
Number of servings: 6-8 persons.
Calorie content: 320 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Ingredients:

sugar – 300 g;
wheat flour – 600 g;
vegetable oil – 100 ml;
kefir – 450 ml;
cocoa powder – 50 g;
starch - 2 tbsp. l.;
butter – 150 g;
eggs – 3 pcs.;
milk – 500 ml;
almonds – 100 g;
vanilla – 10 g.

Cooking method:

Combine half of the granulated sugar with two eggs.
Beat until the mass is homogeneous. Add vegetable oil, kefir. Mix.
Add flour (sifted) in small portions, add vanilla and cocoa. Knead the batter.
Pour the mixture into a baking dish. Bake the sponge cake for 40-50 minutes at 200 C.
Make custard. Pour the milk into a small saucepan, beat in the remaining egg, add vanilla and a little cornstarch.
Put on fire, cook until thickened.
Add butter, mix ingredients thoroughly.
Cut the cake into three parts. Cover each one with cream.
Soak the top of the dessert too. Garnish with chopped almonds.
Place the dish in a cold place for several hours.

Simple

Cooking time: 1.5 hours.
Number of servings: 4-6 persons.
Calorie content: 220 kcal per 100 g.
Purpose: dinner, dessert.
Cuisine: Russian.
Difficulty: medium.

Ingredients:

sugar – 200 g;
flour – 400 g;
egg – 2 pcs.;
kefir – 500 ml;
milk – 6 tbsp. l.;
cocoa – 3 tbsp. spoons;
butter – 250 g;
soda – 1 tsp;
sunflower oil – 150 ml;
cherries in syrup - to taste;
vanilla – 10 g;
purified water – 100 g.

Cooking method:

Pour soda into kefir at room temperature and leave until bubbles appear.
Then add sunflower oil, eggs, vanillin. Mix everything thoroughly.
Pour flour into the kefir mass in portions. Knead the dough well and leave it for 30 minutes.
Line a baking dish with special paper and pour in the dough.
Bake the cake for 40 minutes (190 degrees).
Cook chocolate glaze from milk, water, cocoa and sugar (3 spoons).
Prepare the cream. Cut the butter into pieces, beat with a mixer until a fluffy mass forms. Add sugar. Stir again.
When the cake has cooled, it needs to be cut into three parts.
Soak each one with cherry syrup.
Place berries on the cakes and spread buttercream on top.
When the kefir cake is assembled, you need to fill it with the prepared glaze and put it in the refrigerator to soak.

Manna

Cooking time: 3 hours.
Number of servings: 6 persons.
Calorie content: 350 kcal per 100 g.
Purpose: afternoon snack.
Cuisine: Russian.
Difficulty: below average.

Ingredients:

kefir – 2 tbsp.;
eggs – 4 pcs.;
semolina – 2 tbsp;
sugar – 300 g;
soda – 1 tsp;
cinnamon – 1 pack;
powdered sugar - for decoration;
dried fruits, zest and/or candied fruits - to taste.

Cooking method:

Pour sour milk over the semolina and mix the ingredients well. Leave for a couple of hours.
Pour sugar, vanilla, soda into a bowl, beat in eggs. Mix well.
Combine all products. The dough should have a homogeneous (homogeneous) structure.
Grease the baking sheet a little with oil or sprinkle with semolina.
Heat the oven to 200 degrees.
Add dried fruits and candied fruits to the dough. Cook the crust for 30-40 minutes.
When the kefir manna is ready, place the dessert on a plate. Decorate with powder and serve.

With cocoa Zebra

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content: 290 kcal per 100 g.
Purpose: dinner.
Cuisine: Russian.
Difficulty: above average.

Ingredients:

kefir – 180 ml;
eggs – 3 pcs.;
flour – 12 tbsp. l.;
cocoa – 2 tbsp. l.;
sugar – 7 tbsp. l.;
soda – 1 tsp;
sunflower oil – 50 ml;
walnuts – 150 g.

sour cream – 200 g;
sugar – 3 tbsp. l.

sugar – 3 tbsp. l.;
butter – 50 g;
cocoa – 2 tbsp. l.;
milk – 100 g.

Cooking method:

Beat granulated sugar and eggs until foam appears.
Add kefir, vegetable oil, mix products.
Add sifted flour (leave 2 tablespoons) and a teaspoon of soda. Knead the dough to a homogeneous consistency and divide it into 2 equal parts.
Add cocoa powder to one of them, and the remaining flour to the other. The dark and light masses must be mixed well separately.
Grease the multicooker bowl with sunflower oil. Pour 3 tablespoons of light dough into the middle.
Pour the same amount of chocolate dough into the center of the light mass.
Using this pattern, place all the dough into the bowl.
Cook the striped crust for 65 minutes in the Baking mode.
After the signal, leave the dessert in the multicooker for 15 minutes (open the lid).
When the cake has cooled, it should be divided into 2 parts. Soak the bottom well with cream (beat sugar with sour cream). Sprinkle chopped nuts on top.
Place the top cake on top of the cream, pour over the glaze (bring to a boil and cool the mixture of sugar, cocoa, milk and butter).
Place in the refrigerator overnight.

Napoleon

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content: 240 kcal per 100 g.
Purpose: afternoon snack, dessert.
Cuisine: European.
Difficulty: below average.

Fermented milk products are often used to create puff pastry without yeast. You can make the famous, popular Napoleon cake from kefir dough. As a rule, the process of preparing this dish in the classic version is labor-intensive, but this recipe allows you to simplify it. The dessert should be well soaked in the cream, so it is advisable to leave it in the cold for at least 5-8 hours.

Ingredients:

flour – 3 tbsp;
margarine – 250 g;
sugar – 3 tbsp. l.;
kefir – 1 tbsp.;
coconut flakes - 1 pack.

flour - 1 tbsp;
milk - liter;
sugar – 250 g;
vanillin – 5 g.

Cooking method:

Melt margarine, mix with kefir and sugar. Mix.
Combine the resulting mass with sifted flour.
Knead elastic dough. Divide it into six equal parts.
Leave the preparations in the refrigerator for half an hour, covered with cling film.
Take out 1 piece at a time and roll out into thin pieces.
Bake at 200 C for 10-15 minutes.
Prepare the impregnation for the cakes. Combine milk with vanilla and sugar. Cook over low heat, stirring all the time. Add flour without stopping stirring.
Wait until the mixture thickens, remove from heat and beat with a blender.
Grease the prepared cakes with warm milk-sugar impregnation (leave 1 to decorate the sweet dish).
Sprinkle crumbs and coconut onto the top crust and decorate with chocolate or candy.
Refrigerate for 10 hours.

Turtle

Cooking time: 4 hours 30 minutes.
Number of servings: 10 persons.
Calorie content: 262 kcal per 100 g.
Purpose: holiday treat.
Cuisine: Russian.
Difficulty: above average.

Ingredients:

sugar – 450 g;
flour - 1 tbsp;
fermented milk product – 1 tbsp.;
eggs – 6 pcs.;
sour cream – 600 g;
chocolate – 100 g;
baking powder – 1 tsp;
butter – 1 tbsp. l.;
cocoa – 2 tbsp. l.;
vanilla sugar – 2 tsp.

Cooking method:

Beat the eggs with half the sugar until foam appears. Add vanillin, add kefir, stir.
Add flour in small portions, add baking powder. Gently mix the ingredients.
Heat the oven to 180-200 C.
Line a baking tray with a sheet of baking paper and grease it with butter.
Place dough balls on parchment. There should be a distance between them.
Bake the pieces for about 6 minutes.
For the turtle, you need to bake the head, paws and tail, forming them from several cakes of dough.
While the shortcakes are cooling, you need to make the cream: thoroughly beat the sour cream with sugar, vanilla, and cocoa.
Next, take a large flat plate and place the turtle shell on it. To do this, each cake is dipped in cream.
In the same way, “glue” the paws, head and tail.
Decorate with grated chocolate. Refrigerate for three hours.

Secrets of making cake layers with kefir

To make the dessert tasty and beautiful to look at, you should follow simple rules for its preparation. Experienced confectioners advise:

It is better to add soda to kefir dough last, so the dish will come out more fluffy and tender.
Before starting the culinary process, it is advisable to sift the flour. The dough rises perfectly in a mound, and the tall cake will be airy, soft and tasty.
If baking with kefir includes soda, then the workpiece should stand for a while before going into the oven, just like yeast dough.
When whites or beaten eggs are used for a sweet dish, the dessert must be baked immediately. The cake rises rather than sinks.
The mold can be any size, but it must have high sides to “support” the biscuit. Convenient silicone molds are often used.

Video

All fermented milk products are widely used in the confectionery industry. Without sour cream, cottage cheese, yogurt, kefir, it is impossible to get delicious fluffy baked goods. In addition, these products have a beneficial effect on the intestinal microflora.

If you take fermented milk products as a basis for cakes, pies and bagels, the dough will be softer and more crumbly than with water.

There are many well-known and popular cakes, the dough of which is made on the basis of kefir, and preparing them in your home kitchen is not difficult.

A simple kefir cake recipe

Ingredients	Quantity
Flour -	400 g
Sugar -	200 g
Kefir -	0.5 l
Soda -	1 tsp.
Egg -	2 pcs.
Butter -	250 g
Vegetable oil -	150 ml
Milk -	6 tbsp. l.
Purified water -	6 tbsp. l.
Cocoa -	3 tbsp. l.
Vanilla -	1 package
Canned cherries -	0.5 l
Cooking time: 90 minutes	Calorie content per 100 grams: 220 Kcal

Even with extensive culinary experience, you don’t always have the opportunity or desire to bake grandiose masterpieces and multi-tiered cakes. Sometimes you want to cook something simple and unpretentious.

To do this, you will always find a recipe for kefir cake in your notebook. The height of the cakes on this test surprises you every time. They turn out like a sponge cake, but do not require much effort.

Mix cold kefir with soda, leave to stand until bubbles form on the surface. Beat in the eggs, add vanillin, vegetable oil and mix everything well.

When the structure of the kefir dough becomes homogeneous, add the crushed flour a little at a time. Stir and leave for half an hour. We activate the electric oven at 190 °C. Line the mold with parchment. After the dough has rested, pour it out.

You can additionally grease the bottom with butter, so the cake will move away from the mold faster and without effort. Submerge to bake for forty minutes.

You should not look at the baked goods often - the cake may fall due to the entry of cold air into the electric oven. Check for readiness by pressing in the center with a spatula. If the cake is ready, it will return to its original shape. Do not pierce with a toothpick, as is recommended everywhere.

In an iron bowl, combine milk, cocoa, water and three tablespoons of sugar. Stirring constantly, cook the chocolate glaze for five minutes.

Chop the soft butter into pieces and beat into a fluffy mass, add sugar and continue the process. When the cream is ready, set it to cool.

Open the cherries and drain the syrup separately. It is better to use seedless berries.

Remove the cake, cover with a towel and let cool. Divide into three parts, soak in cherry syrup, but not too much, so as not to over-moisten. Scatter the berries randomly on top and coat generously with buttercream. This is how we collect the whole cake. Fill with chocolate glaze and leave to soak.

Kefir dough for the Black Prince cake

The name of this dessert is associated with a long history, which has been interpreted over the years, fiction and gossip have been added, and the truth can no longer be found. But we all tend to believe in fairy tales and princes, and when we eat this dish, we are mentally carried away from reality.

Components:

Flour – 500 g;
Eggs – 3 pcs.;
Sugar – 450 g;
Baking powder – 1 package;
Kefir – 450 ml;
Sour cream – 600 ml;
Butter – 200 g;
Dark chocolate – 1 pc.;
Cocoa – 4 tbsp. l.

Calorie content: 350 Kcal/100 g.

First mix the liquid ingredients: kefir and eggs. Then - dry: crushed baking powder with flour, half the sugar and cocoa. Gradually combine, slowly stirring the whole mass so that the cocoa and flour turn into a homogeneous mass, without dry lumps.

Grease a special silicone mold with oil. Turn on the electric oven in baking mode (185 °C). Pour in the batter and immerse for half an hour.

Using a submersible blender, blend homemade sour cream and sugar, add softened butter and continue the process. Let it cool for half an hour.

Remove the baked goods, immediately turn them over onto a towel and leave to cool. Using a thread, cut into three parts, placing each cake on a plate and coating with sour cream. Sprinkle grated chocolate on top.

Zebra cake with sour milk

A regular kefir cake with added cocoa brings a smile to the face of little sweet tooths. After all, it has unusual monograms, reminiscent of the color of a wild animal - a zebra, for which it received its name.

Components:

Flour – 350 g;
Egg – 2 pcs.;
Sugar – 300 g;
Cocoa – 4 tbsp. l.;
Butter – 300 g;
Kefir – 400 ml;
Walnuts – 100 g.
Baking soda – 1 tsp;
Boiled condensed milk – 1 can.

Cooking time: one hour.

Calorie content: 190 Kcal/ 100 g.

Pour soda into warm kefir, mix and leave for twenty minutes. Add one hundred grams of sugar, chilled eggs and crushed flour. Divide the dough in half and pour cocoa into one half and mix vigorously.

Turn on the electric oven at 200 °C. Grease the mold with oil and pour in the dark batter, pour the light batter on top and use a long wooden skewer to randomly draw monograms in the batter. Let it cook for half an hour.

Mix condensed milk with butter, add peeled and lightly chopped nuts. Remove the cake, let it cool and cut it in half with a fillet knife. Generously coat the cake with cream and leave to soak.

It's very easy to cook. Therefore, you can add fruits, jam, nuts or dried fruits to add new notes to the cake you know from childhood.

Chocolate kefir cake

Chocolate baking is simple to prepare; just add cocoa powder to the dough, or better yet, make it yourself. And the chocolate custard cake can be prepared in the evening, and it will soak well overnight.

Components:

Flour – 600 g;
Cocoa beans (or rather their powder) – 50 g;
Sugar – 300 g;
Sunflower oil – 100 ml;
Kefir – 450 ml;
Milk – 0.5 l;
Butter – 150 g;
Starch - 2 tbsp. l;
Vanilla – 1 package;
Almonds – 100 g;
Eggs – 3 pcs.

Cooking time: hour.

Calorie content: 320 Kcal/ 100 g.

Beat two chilled eggs with half the sugar. When a white thick structure appears, add kefir and sunflower oil. Stir, add chopped vanilla and flour in small batches. Grind the beans into powder in an electric coffee grinder. Pour into the dough.

We activate the electric oven at 190 °C. Pour the liquid mass into a baking tray lined with tracing paper and immerse it in baking for forty minutes. The biscuit will triple in size and have a porous, loose structure.

Pour the milk into a small cast iron pot, add cornstarch, vanilla and the remaining egg. Stirring constantly, cook the custard.

When the liquid thickens enough, stop the process and let it cool. Add oil and mix well.

Divide the tall cake into three approximately equal parts, spread with custard, and top with lightly chopped almonds.

Recipe for manna with sour milk

The name of this dessert speaks for itself; the main ingredient of this pastry is semolina. It is prepared with sour cream, natural yogurt or any fermented milk product on hand, including kefir.

Mannik is not as capricious to prepare as a sponge cake and it always works out.

Components:

Semolina – 2 glasses;
Kefir – 2 glasses;
Sugar – 300 g;
Cinnamon – 1 package;
Eggs – 4 pcs.;
Baking soda – 1 tsp;
Powder – for sprinkling;
Spread – for lubrication.

Cooking time: three hours.

Calorie content – 350 Kcal/100 g.

At the first stage, pour the cereal with kefir at room temperature, mix thoroughly and leave for two hours. To make the swelling process faster, you can put the mass on a warm radiator or immerse it in a yogurt maker.

Beat the eggs with vanilla and sugar, add baking soda.

Add the liquid mixture to the kefir-semolina mixture and stir slowly so that the dough has a homogeneous structure.

Turn on the electric oven at 200 °C. We crush the shape with semolina or coat it with oil.

Pour in the dough and bake for half an hour. You can add juice or chopped dried fruits, candied fruits, zest to the base - this is optional.

Remove the manna from the electric oven, transfer it to the prepared dish, cover with a towel and let cool.

Sprinkle powder on top and cut randomly into pieces.

To prepare the cake, it is better to use kefir with the highest percentage of fat content. This way the baked goods will rise better and have a pleasant creamy taste.

The classic version of the Black Prince cake is prepared with jam or jam (usually currant or blackberry jam).

After cooking, the manna can be poured with fruit syrup without removing it from the mold until it is well soaked.

Remember, if you have kefir in the refrigerator, you can always make a delicious cake from it.

We wish you inspiration and just a good mood!