It is probably very difficult to find a person who does not like potatoes with meat, and if such a dish is your priority, then today I want to invite you to cook country-style potatoes baked in the oven with meat, using my recipe with photos step by step. You can rest assured that it will be tasty, aromatic, satisfying and beautiful. Everyone, without exception, will like this dish; if you are expecting guests or some holiday is approaching, this meat and potatoes will perfectly decorate the table. You can use any part of the meat; ribs, loin, or just pork chops are suitable here. It would also be a good idea to add pickles to the finished dish, for example, fresh vegetables or herbs. 
- potatoes – 5-6 pcs.,
- pork – 200 g,
- garlic – 2-3 cloves,
- dry herbs – 1 tsp,
- dry thyme – 1 tsp,
- vegetable oil – 60 ml,
- soy sauce – 20 ml,
- salt, pepper - to taste.
How to cook with photos step by step
Take medium-sized potato tubers, then wash the potatoes thoroughly with a washcloth or a hard brush. If there are any damages on the potatoes, then they need to be cut out with a knife. Cut the potatoes themselves into slices or cubes. Place potatoes in a bowl. 
Add all the spices to the potatoes - dry favorite herbs, salt, pepper, be sure to add dry thyme, you can also add paprika, dry chili, etc. Pour in vegetable oil. 
Gently mix the potatoes and spices with your hands, making sure each potato wedge is coated with the spices. 
Rinse and dry the meat; you can use different pieces that you like best. Marinate the meat in soy sauce, add a pinch of salt and pepper. You can also fry the meat before baking. 
Transfer the potatoes into the mold. Peel and rinse the garlic cloves, cut into slices and sprinkle over the potatoes. 
Place pieces of meat on top of the potatoes. Now seal the pan with foil and bake for 15 minutes at 180 degrees, then remove the foil and bake for another 15 minutes. During this time, the meat will be completely cooked, and the potatoes, depending on the variety, will also be baked. Now the dish can be served. 
Enjoy your meal!
Try also delicious
The recipe is very simple, and the taste exceeds all expectations, because what could be simpler and more satisfying than country-style baked potatoes with meat in the oven. In our family, everyone is simply delighted with potatoes cooked in the oven in any form, and if you add juicy pork to it, it will be great.
I suggest you not waste your time, but start cooking, especially since I will write out the recipe for you in detail, I will not miss a single step, so that the preparation will not be difficult for you.
Step-by-step recipe with photos at your service.
Ingredients:
Everything is quite simple, you just need to have the desire, the ingredients on the list and the oven.
If the meat was frozen, it should be thawed and cut into small pieces of about 2 by 2 centimeters.
If pork is unavailable, you can use beef or chicken. Flesh, or use bone-in pieces, such as: pork ribs, chicken wings or shoulders, thighs, drumsticks and legs.
Peel and wash the potatoes. You can use old and new potatoes from the new harvest in the recipe.
Place the meat on a baking sheet, cut the potatoes lengthwise into 4 pieces.
Add salt, ground black pepper or other spices or seasonings to taste, and vegetable oil.
Stir and place in an oven preheated to 200 degrees. Bake for approximately 60-75 minutes.
Serve with garlic sauce, which can be prepared by mixing mayonnaise with grated garlic. Determine the quantity to your taste.
It can be served on a baking sheet, which is why it is called rustic, because cooking and serving is carried out without complicated processes.
Or put it on a common plate, from which everyone can take the right amount of the dish.
Try cooking it in a frying pan. 
Delicious country-style potatoes with meat in the oven are ready, I wish you and your family a bon appetit!
There are several dozen different variations of this dish.
Moreover, different housewives prepare it in their own way.
Below are recipes that will give you the opportunity to give everyone a new taste to familiar potatoes.
Regular recipe
One of the simplest and most affordable dishes is potatoes cooked in the oven. This is a great alternative to everyone's favorite fried potatoes, but unlike them, it is much healthier.
The dish is famous as an excellent side dish for meat and fish.
In addition, it allows you to significantly save time, since there is no need to peel the potatoes.
Lovers of sweet paprika can add it to the dish.
The cooking process begins with washing the potatoes under running water.
Then it should be cut into slices, add spices, oil and mix thoroughly.
The workpiece is placed in a baking dish and placed in the oven for 30-40 minutes. It should be noted that it needs to be heated to 180 degrees.
Immediately before serving, potatoes should be sprinkled with fresh herbs.
A variation of this dish is potatoes with garlic. For this dish, the ingredients are supplemented with the following products: two heads of garlic, a small spoon of dried dill and coriander, and a small amount of black pepper.
Spices are mixed with chopped garlic and oil. Moreover, for this dish it is advisable to use olive rather than sunflower oil.
The resulting dressing is thoroughly rubbed onto each potato slice. Then it is laid out on foil, which is pre-lubricated with a few drops of oil.
The top of the dish is sprinkled with coarse salt and covered with foil. These potatoes take about an hour to prepare.
Below watch a video on how to bake country-style potatoes in the oven according to the simplest recipe:
But most men still prefer potatoes with meat. The main ingredient of this dish, in addition to potatoes, is pork ribs.
This extremely tasty dish is served with a delicate cheese and sour cream sauce.
To prepare you will need:
First you need to peel the onion and cut it into circles. The potatoes are washed, the peel is removed, and the vegetable is cut into large cubes.
Then the onions, meat and potatoes are fried separately in a frying pan. The products are cooked until they form a golden crust. The garlic is also chopped.
All preparations are mixed and placed in a baking dish.
The top of the dish is sprinkled with spices and seasonings.
The container is placed in the oven, which is preheated to 180 degrees.
The dish takes forty to fifty minutes to prepare.
While the potatoes and meat are baking, you can start preparing the sauce. To do this, the cheese should be grated on a coarse grater, and the nut kernels should be thoroughly chopped.
Then the sour cream is mixed with cheese and nuts. Salt and spices are added to the resulting mass.
Before serving, sauce and herbs are added to the dish.
This dish is not only very tasty, but also healthy. It is recommended for use even by small children.
This baked vegetable is very rich in potassium, so people suffering from hypertension and cardiovascular diseases traditionally include it in their menu. Its energy value is only three hundred calories, so it is ideal when following a diet.
For this dish, you should choose medium mealy potatoes. It is desirable that its surface is smooth, without various flaws.
To prepare you will need:
First, the potatoes need to be thoroughly washed and then dried on a paper napkin. In the middle of the vegetable, right along its skin, a cut is made in the shape of a cross, into which butter is placed.
After this, the potatoes are carefully wrapped in foil. It is also advisable to put a fresh sprig of dill in it.
The potatoes are placed in an oven heated to 200 degrees. On average it takes about 40 minutes to prepare.
To make sure the dish is ready, you need to stick a knife into the potato. If it enters freely, then the dish is ready. Potatoes should be salted before eating.
This dish will be much tastier if you put the filling in the cut. For this purpose, you can use a small piece of lard, grated cheese, fried onions or mushrooms. But then the cooking time increases to one hour.
To give the potatoes a piquant taste, a special sauce is prepared. The base is mayonnaise or sour cream.
You need to squeeze two cloves of garlic into the chosen base. Then chopped parsley or onion is added to it.
The whole mass is thoroughly mixed. The sauce is served with the prepared dish. Carefully cut off the crust and fold the sauce inside.
We invite you to watch a video on how to cook these potatoes in foil to make a delicious dish:
This recipe allows you to cook two dishes at the same time. Moreover, potatoes and chicken baked in a sleeve are much healthier than the same products fried.
In addition, the pieces of meat will be very juicy, and the potatoes will be crumbly. To prepare the dish you will need the following products:
The chicken must be washed well and cut into individual portions.
Pieces of meat should first be greased with oil and then rubbed with chopped garlic.
The chicken needs to be salted and spices added.
Potatoes and onions are peeled and cut into small cubes (the potatoes can be slightly larger and the onions smaller).
Then salt and pepper and sour cream are added to them. All ingredients are thoroughly mixed.
The prepared sleeve is laid out in a container and one end is carefully tied.
A chicken is placed in it, which is surrounded on all sides by potatoes and onions.
The baking sheet is placed in a pre-prepared oven for one hour.
To prepare country-style potatoes with mushrooms, a minimum set of ingredients is required. However, with its help you can successfully feed a whole family of six people.
You will need the following products:
Then place a frying pan over high heat and pour in so much oil that the potatoes literally float in it. The potatoes are laid out and fried for fifteen minutes until a golden crust appears on its surface.
Moreover, it must be turned over several times, otherwise the slices will not cook evenly. As soon as it is cooked, you need to add spices and salt to it.
Thinly sliced mushrooms are fried separately from the potatoes. They also need to be mixed so that a golden crust evenly forms on the surface.
After reaching readiness, the products are mixed together, the dish is sprinkled with herbs on top.
One version of this dish involves baking potatoes in the oven along with sour cream and mushrooms.
For a slightly different version of preparing country potatoes with mushrooms, watch the video:
Numerous studies have found that potatoes contain a large amount of vitamins and microelements beneficial to the body. But, if the process of its preparation is associated with cutting vegetables, then during heat treatment most of the beneficial substances are lost.
This is why doctors and nutritionists around the world recommend baking rather than frying potatoes. After all, baking most often involves using a whole vegetable, which allows you to preserve most of the vitamins it contains.
It’s impossible not to love baked potatoes with meat, especially baked with pork. Crispy, flavorful potatoes and soft, juicy meat are one of my family's favorite dishes. Preparing such a blouse is quite simple, just follow simple rules.
To prepare country-style potatoes with meat in the oven, prepare the ingredients according to the list. For pork, you can use any of your favorite parts, such as loin or meat ribs, or even a small piece of the back, but it will only take a little longer to cook.
Wash the potatoes under running water with a stiff brush and dry. Also wash the meat and dry it with paper towels.
Cut the potatoes lengthwise into quarters and slices.
Place the potatoes on a convenient baking sheet and line it with foil.
Drizzle the potatoes generously with olive oil, potato seasoning, dried garlic, salt and pepper.
Next, put on a glove and mix the potatoes thoroughly, each slice should be well coated with oil and spices. Preheat the oven to 190 degrees and cook the potatoes in convection mode for 30 minutes, until a beautiful golden brown crust appears on the potatoes.
While the potatoes are baking, cut the meat into portions and fry on both sides over high heat until golden brown.
Place the fried meat on almost finished potatoes, salt and pepper the meat on both sides and place in the oven for 20-30 minutes.
Country-style potatoes baked in the oven with meat are ready, enjoy!
Step-by-step recipes for preparing hearty and tasty country-style potatoes with meat in the oven and slow cooker
2017-11-03 Natalia DanchishakGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
10 gr.
8 gr.
Carbohydrates
8 gr.145 kcal.
Potatoes with meat are a hearty and very tasty dish. You don’t need to spend a lot of effort and time on preparation, and everyone will like the result. This recipe uses pork, but you can use any other meat.
Ingredients
Step-by-step recipe for country-style potatoes with meat
Wash the potato tubers. We simply dry the young vegetable and peel the ripe one. Cut into slices. Wash again and place on a napkin.
Wash the meat. We remove excess fat, chaff and veins. Cut into slices the size of a potato wedge.
Place mayonnaise in a bowl, add mustard, salt, oil, turmeric, herbs and pepper. Stir. Divide the sauce in half. We put one part in the meat, and the second in the potatoes. Stir and leave the meat and vegetables to marinate for half an hour.
Grease a baking sheet with oil. Place potato wedges on one half and pork slices on the other. Preheat the oven to 190 C. Place a baking sheet in it and bake for 35 minutes.
You can serve country-style potatoes with meat with cheese, sweet and sour, sour cream or tomato sauce. For this recipe, it is better to use new potatoes, since they can be baked directly with the skins, which, of course, is healthier.
You can prepare a hearty dish using this recipe simply and quickly. They use blue meat, lamb, beef, etc. The calorie content of the dish depends on the chosen meat. With lean pork and chicken, the potatoes won't be as greasy.
Ingredients
How to quickly cook country-style potatoes with meat
Wash the meat, cut off the membranes and remove the veins. Dab the tenderloin with a napkin and cut into small pieces.
Peel the head and chop into thin half rings. Grind the peeled carrots on a coarse grater.
Turn on the multicooker in the “baking” mode. Pour vegetable oil into the pan and heat it well. Lay out the meat, add carrots and onions. Stir and sauté until golden brown, about ten minutes.
Wash the potato tubers, peel and cut into large slices. Combine it with meat and mix. Add spices, tomato paste, butter. Stir again and switch the device to the “quenching” mode. Set the timer for forty minutes.
When serving, sprinkle the dish with chopped fresh dill, parsley or cilantro. Add dried herbs to the marinade. To keep the meat juicy, fry it over high heat until golden brown.
The main ingredients of the dish are potatoes and meat ribs. The best combination that allows you to get a nourishing, tasty and juicy dish. The ribs are pre-fried in a frying pan and then baked with vegetables. The potatoes are served with cheese sauce, which further enhances the taste of the dish.
Ingredients
How to cook
Remove the peel from two onions, wash and chop the vegetable into thin half rings. Heat a frying pan with oil, place the onion in it and fry it until soft, stirring constantly.
Wash the pork ribs, dry with a napkin and cut into bones. If the ribs are long, chop them into five-centimeter pieces. Fry them in a separate frying pan until golden brown over high heat. Transfer the meat to a plate.
Peel the potatoes, wash and cut into cubes or bars. Pour a little more vegetable oil into the frying pan where the ribs were fried. Fry, stirring constantly, until beautifully golden brown.
Place the fried potatoes in a heatproof dish. Place pork ribs on top of the vegetable. Add the fried onion last. Salt and season with spices. Place in the oven, which is preheated to 180 C. Bake for 20 minutes.
Grind the cheese on a fine grater. Mash the nuts with a rolling pin. Place sour cream in a bowl, add chopped herbs and grated cheese. Sprinkle the finished dish with finely chopped herbs, pour over the cheese sauce and serve with fresh vegetables.
If you wish, you can replace the salt with soy sauce. For spiciness, add a piece of finely chopped chili pepper to the dish. The ribs will turn out tender and flavorful if you pre-marinate them in spices.
A hearty and tasty dish that can be served directly in pots, which will be very presentable. This serving option is appropriate for a festive feast.
Ingredients
Step by step recipe
Wash the potato tubers, cut off the skins with a sharp knife or vegetable peeler and cut each into six pieces lengthwise.
Place the potato wedges in pots and lightly add salt.
Wash the pork tenderloin and pat dry with a napkin. Cut the meat into thin slices and then chop into strips. Heat a frying pan, pour in a little oil and place the meat in it. Fry over high heat, stirring constantly, until an appetizing crust forms. Place pork on top of potatoes.
Pour hot water over the dried mushrooms and soak for half an hour. Then drain the infusion, squeeze out the mushrooms, place in a saucepan, cover with filtered water and boil until tender. Drain in a colander, straining the mushroom broth into a separate container. Cool and chop finely. Place into pots.
Place the last layer of onion chopped into half rings. Pour the contents of the pots with mushroom broth, pour over mayonnaise and sprinkle generously with cheese. Close the lids and place in a cold oven. Set the temperature to 200 degrees and cook for an hour.
To prevent the potatoes from falling apart during baking, fry them in a frying pan until lightly browned. Do not cut the potatoes into small pieces, otherwise they will turn into mashed potatoes during cooking.
Meat, potatoes and mushrooms are a classic food combination that everyone loves. Potatoes are good with any type of meat, and if you add mushrooms, the dish will be even more satisfying and flavorful.
Ingredients
How to cook
Peel and wash the potatoes. Cut into slices of medium thickness. Place on a towel and dry. Heat the vegetable oil in a frying pan and fry the potatoes in it until golden brown, adding salt and pepper. Transfer to a plate.
Wash the pork tenderloin and cut into small pieces. Place the meat in the frying pan where the potatoes were fried and fry over high heat until an appetizing crust. Transfer to a plate.
We clean the champignons, cut them into thin slices and fry them after the meat in the same frying pan. When all the moisture has evaporated and the mushrooms are browned, transfer them to a plate. Don't forget to add salt and pepper.
Place the potatoes in a fireproof dish with high sides and place the meat and mushrooms on top. Add a sprig of rosemary and grate the cheese using a grater with large sections. Place the mold in a preheated oven for forty minutes. Bake at 180 degrees.
The dish will look especially beautiful if you take small champignons and cook them whole. Be sure to dry the potatoes before frying so that the slices do not fall apart.
