In many salad recipes you can see a combination of chicken, mushrooms and cheese. However, not only in salads, but also in main courses, you just have to remember the well-known one. Using this combination of products in salads and adding different ingredients to it, you can get salads that are completely different in taste. This time I decided to cook it with eggs and walnuts.
The salad will turn out tender, juicy, tasty and, of course, satisfying. The average calorie content of such a salad is 250-270 kcal. per 100 g.. When I prepare such a salad for a holiday table, it is one of the first to go. Try it and make it, a really tasty salad from available ingredients.
Before preparing the salad, you need to boil the chicken breast and eggs. Place the boiled eggs in a bowl of cold water to help them cool faster. Use a slotted spoon to place the chicken breast on a plate. Peel the onion. Cut half into small cubes.
Sauté the onion in vegetable oil until milky.
Once soft, add the mushrooms. Add some salt. Stirring with a spatula, fry the mushrooms for 10 minutes. Place the fried champignons in a bowl.
Eggs, peel and cut into cubes.
Now you can do the nuts. Dry the walnut kernels in a dry frying pan or place on a baking sheet and place in the oven for 10 minutes. This will make them crispier. Chop them with a knife, but not too finely.
Cut the cooled chicken breast into cubes. Freshly cooked chicken breast is quite difficult to cut into even cubes. If you prepare this or any other salad, remember that it is better to boil it several hours before preparing the salad. Once it cools down properly and sits in the refrigerator, it will cut much better.
Cut hard cheese into smaller cubes.
Place chicken fillet, walnuts, fried champignons, cheese and eggs in a bowl.
Mix the ingredients.
After this, add mayonnaise and a pinch of salt to the salad.
That's it, now salad with chicken, cheese and champignons ready.
Any housewife wants to prepare not only an affordable dish, but also a healthy one. Chicken and champignon salad is undeniably popular due to its dietary meat and mushrooms, which add an extraordinary aroma and taste to the appetizer. We offer the most successful cooking options.
If you want to impress not only with the excellent taste of the salad, but also with a beautiful presentation, we recommend assembling the salad in a transparent salad bowl or portioned in a glass.
In a transparent container, layers of salad will look impressive and will arouse your appetite from the first seconds the appetizer appears on the festive table.
A dish with canned champignons significantly reduces the cooking time.
The smoked chicken salad is rich in flavor.
Any housewife can prepare this festive dish. A good option to replace tired salads.
This option will help you pamper your family with a delicious salad on the weekend.
In appearance, this amazingly delicious salad resembles a cake. Delight your guests with an original, impeccable dish.
If you want to get a healthier dish, then mayonnaise in any recipe can be replaced with sour cream or natural yogurt.
It turns out to be tender in taste and satisfying.
Korean-style carrots will add a special piquancy to the dish. The snack turns out very tasty and crispy.
The appetizer turns out satisfying and looks very elegant. It got its name thanks to its original design.
Almost no holiday in our house is complete without this magnificent salad: New Year, birthday, March 8 and even February 23 - it will always be an excellent addition to the main dishes. Prepare a salad with champignons, chicken and carrots in layers, then put it in the refrigerator for at least 2 hours, where it is completely soaked.
So let's get started.
Pour a small ladle of water. Wash skinless chicken breasts and place in a ladle, add salt and put on fire. When the water starts to boil, skim off the foam and cook until tender, about 20-25 minutes.
Boil the eggs hard (bring to a boil and cook for another 10-15 minutes).
Cut the boiled chicken fillet into small cubes.
Finely chop the eggs.
Wash the carrots, peel and grate on a medium grater.
Peel the champignons and cut into small thin slices.
Finely chop one or two onions, depending on size. We will use onions for frying, half with carrots, half with mushrooms.
Grate the cheese on a fine grater. I used Parmesan, but basically anything else will do.
Fry the carrots and onions in vegetable oil for about 5-7 minutes until they become more or less soft. Add a pinch of salt during frying.
Then fry the mushrooms and onions using the same principle.
T Now you can start laying out the layers of salad, the first one will be fried mushrooms with onions. We will coat each layer with mayonnaise, somewhere more, somewhere less, in this layer less, since it itself is quite juicy.
Our second layer is carrots. Lay it out and smooth it out. On top of the layers, make 8-10 drops of mayonnaise and spread with the back of a tablespoon. Carrots will need a little more mayonnaise than mushrooms, but in general the amount is up to you :)
The next layer is chicken, which also needs to be laid out in an even layer and greased with mayonnaise. Here, perhaps, there should be the thickest layer of mayonnaise.
Sprinkle finely chopped chicken eggs evenly over the chicken and brush with a small amount of mayonnaise.
At the very end, sprinkle the salad with finely grated cheese. Salad with fried champignons and chicken, ready. In order for all layers to be thoroughly soaked, it should be put in the refrigerator for at least 2 hours and only then served.
Bon appetit!
Layered salads with chicken and champignons are tasty and filling, have a presentable appearance, so they are very often found on formal tables. The recipe for such salads includes many products, each of which must be properly prepared before serving. You also need to know how to fold a salad correctly.
Don't stack layers of the same color on top of each other, alternate them to get a delicious, colorful rainbow.
Chicken in salad is most often used in the form of boiled fillet; it is also found baked, smoked or fried. As for mushrooms, both marinated and fried champignons are added, less often raw ones. Such salads are usually dressed with mayonnaise or sour cream. For a low-calorie salad, use low-fat yogurt as a dressing.
The variety of puff salads is off the charts, because many ingredients are added to chicken and mushrooms: hard cheese, boiled, raw or pickled vegetables, herbs, boiled eggs and many other ingredients. Such salads are often placed in a forming culinary ring, so you can see the beautiful and colored edges.
Or, compact it into any plastic mold, and before serving, turn it over onto a salad dish; in this case, the layers should be laid out in the reverse order - from top to bottom. Let's look together at some examples of preparing such salads.
This spicy and colorful salad will become one of the family's favorites.
Ingredients:
Preparation:
Boil the chicken, cool, remove from the bone and chop finely. Fry champignons with onions until golden brown. Grate the carrots and fry in vegetable oil. Squeeze the garlic and combine with the carrots. Grate the pickled cucumbers and squeeze lightly. Fold the salad, spreading the layers with mayonnaise. First chicken, then fried carrots, mushrooms with onions and pickled cucumber. That's all, the salad is ready. Bon appetit.
A tasty and satisfying salad that will diversify your home menu.
Ingredients:
Preparation:
Boil the chicken fillet. Cut the champignons into thin slices and fry along with the onion in a frying pan. Cut the chicken into small cubes and place the first layer in a forming ring, brush with mayonnaise. Next, lay out the grated eggs and brush with mayonnaise. Next add mushrooms and onions. For the top layer, grate the cheese, mix it with mayonnaise and garlic. Place a layer of cheese on top. Remove the cooking ring and sprinkle the salad with nuts and fresh herbs.
The combination of chicken meat with pineapple and mushrooms will pleasantly surprise guests at the festive table.
Ingredients:
Preparation:
Cut the mushroom into thin strips, chicken into small pieces, and cucumber into thin strips. Cut the egg whites into cubes and mash the yolks with a fork. Cut the pineapple into cubes. We lay out the salad in layers, grease each layer with mayonnaise. First chicken, then egg whites, pineapple, cucumber, mushrooms. Place egg yolk on top. Bon appetit.
This salad will create a festive atmosphere at your table.
Ingredients:
Preparation:
Boil the chicken meat, separate from the bone and finely chop the flesh. Chop the onion and mushrooms and fry until golden brown. Add salt and pepper to taste and set aside to cool. Boil the eggs, cool, peel and grate. Grate the cucumbers on a coarse grater. Finely chop the prunes.
For the dressing, mix mayonnaise and yogurt in equal parts and squeeze in the garlic. Let's assemble the salad. Lay out in layers. First boiled chicken, then prunes, then mushrooms and onions, then eggs and the last layer of cucumbers. Coat all layers with sauce, except the last one. Squeeze the cucumbers well to remove excess liquid before adding to the salad.
The combination of mushrooms, bell peppers and sour cream will give you a pleasant holiday feeling during your meal.
Ingredients:
Preparation:
Rub the chicken breast with spices and bake in the oven until cooked. Then cut it into small pieces. Cut the champignons into thin slices and the onion into half rings. Fry mushrooms and onions in vegetable oil until golden brown.
Add spices to taste. Peel the bell pepper, cut into thin strips and simmer in a hot frying pan for no more than two minutes. Boil the eggs, peel and grate. We assemble the salad in layers and soak each layer with sour cream. Place the chicken in the first layer, bell pepper in the second, then mushrooms and onions, eggs and grated cheese. If desired, garnish the salad with dill sprigs.
This is a delicious and satisfying lunch or dinner for the whole family.
Ingredients:
Preparation:
Boil potatoes, carrots and chicken breast. Grate potatoes, carrots and hard cheese on a coarse grater. Finely chop the onion. Cut the chicken meat and champignons into small pieces. Lay out the salad in layers, covering each layer with mayonnaise. First potatoes, then mushrooms with onions, then chicken fillet, carrots and hard cheese. Place the salad in the refrigerator for an hour to soak.
Your loved ones will definitely like this salad; it is easy to prepare and very original.
Ingredients:
Preparation:
Finely chop the boiled chicken meat. Cut the mushrooms into thin slices. Chop the cucumbers into thin strips. We assemble the salad in layers, soaking each layer with mayonnaise. The bottom layer will be boiled meat, followed by mushrooms, followed by cucumbers and Korean carrots on top.
This delicious salad will be the first to go at the festive table.
Ingredients:
Preparation:
Cut the chicken meat and eggs into small cubes. Chop the onion into half rings. Cut the champignons into thin slices. Fry marinated mushrooms with red onions in a frying pan. We collect the salad. Place the chicken fillet in the first layer, grease with mayonnaise, the second layer is mushrooms and onions, the third layer is eggs, and the last layer is grated cheese. Lubricate each layer with mayonnaise.
An excellent salad that combines tender smoked chicken with pickled mushrooms and boiled vegetables.
Ingredients:
Preparation:
Grate the potatoes, carrots and eggs separately on a coarse grater. Finely chop the onion. Cut the meat into cubes and slice the mushrooms. For the sauce, mix mayonnaise and sour cream in equal parts, add 1 tsp. lemon juice and season with black pepper to taste. We add the salad in layers, in sequence potatoes, onions, champignons, chicken, carrots, eggs, soaking each layer with sauce.
A hearty and rich salad, suitable for a home lunch or dinner, or for any holiday.
Ingredients:
Preparation:
To prepare this salad, take a deep salad dish and line it with cling film. We will lay out the layers in reverse order, and then turn our dish over and get a beautiful and neat salad. So, let's begin. In the first layer, at the bottom of the bowl, place the whole mushrooms, cap side down, tightly to each other. Sprinkle them with chopped herbs and make a grid of mayonnaise.
The next layer will be diced carrots, brush it with mayonnaise. Then chopped chicken fillet, cucumber, eggs and finally potatoes, all soaked in mayonnaise. Press down the last layer a little with your hands. Place the salad in the refrigerator for several hours until it is thoroughly soaked. Before serving, invert the bowl of salad onto a flat plate and remove the cling film.
Try to use equal amounts of all ingredients so that the layers are clearly visible on the cut.
A combination of baked chicken with green onions and pickled mushrooms.
Ingredients:
Preparation:
Marinate the meat with spices and bake in foil until cooked. Then cool and cut into small pieces. Lay the salad in reverse layers in a deep bowl, then turn it over onto a flat dish.
So, rub boiled eggs on the bottom, lightly tamp and grease with mayonnaise, finely chop green onions and pickled mushrooms, add mayonnaise, then fresh cucumber cut into strips with mayonnaise and at the end chicken meat. Let the salad stand and soak for an hour. Then turn it out onto a festive platter and decorate as desired. Bon appetit.
The delicate combination of prunes and chicken will pleasantly surprise guests at the festive table.
Ingredients:
Preparation:
Cut the onion into small cubes, mushrooms into small cubes and fry in a frying pan with vegetable oil until soft. Pour boiling water over the prunes and leave for 10 minutes. Then drain the water and cool. Cut the prunes into strips. Shred the chicken fillet. Grate the cheese on a fine grater. Chop the nuts with a knife.
To prepare salads in layers, use a cooking ring so that all the colorful and delicious layers are visible.
We assemble the salad in layers and coat all layers with mayonnaise, in the following order: chicken meat, mushrooms and onions, prunes, grated cheese, sprinkle with nuts on top.
A light salad with yogurt dressing is perfect for those watching their figure.
Ingredients:
Preparation:
Grind the chicken, peel the orange and cut into cubes, finely grate the cheese, cut the mushrooms into slices. We lay out the salad in layers in the form of a slide. First the meat, pour over the yogurt, then the orange, then the mushrooms, pour over the yogurt, grated cheese on top. Garnish the salad with herbs and oranges.
An original and beautiful salad for any occasion.
Ingredients:
Preparation:
Grind the chicken, cucumbers, finely chop the dill. Grate the eggs on a fine grater. Add mayonnaise to the eggs, pepper and mix. We collect the salad in a culinary ring. Place the chicken fillet in the first layer, and the third part of the egg mixture in the second layer.
The third layer will be cucumbers, sprinkle them with dill, and the fourth layer will be the third part of the egg mixture. The fifth layer will be fried champignons and the sixth layer will be the remaining egg mixture. Cover the salad with film and let it stand in the cold for 2 hours. Then remove the ring. Decorate the salad as desired.
The salad is made from simple ingredients in a very unusual design.
Ingredients:
Preparation:
Marinate the chicken fillet with soy sauce and honey, then fry it in a hot frying pan on both sides until cooked. Cool the fillet and cut into small pieces. Fry champignons, cut into thin slices, with chopped onion until golden brown. Grate the cheese on the finest grater.
Boil the eggs and chop finely. Chop the nuts. We fold the salad in layers (coat each with mayonnaise) in the form of a high slide. Divide all ingredients into 2 parts, layers will be repeated. First, chicken fillet, nuts, eggs, mushrooms, cheese, repeat the layers in a second circle and decorate the salad as desired. Bon appetit.
Salad with champignons and chicken breast can be prepared for any holiday, or can be made every day as breakfast or a light dinner. This type of salad can be considered dietary. Boiled chicken breast does not contain many calories, and champignons, although very nutritious, are also a low-calorie product. Often, hard cheese is used in such salads, and mayonnaise is used as a dressing.
Nutmeg is often added to mushroom dishes. In combination with mushrooms, it gives a unique taste to the dish.
A very tasty puff salad, perfect for your table.
Ingredients:
Preparation:
Cooking mushrooms and onions in a frying pan. Grate hard cheese on a fine grater. Peel the eggs and cut into small cubes. Boil and chop the chicken fillet. Grind the walnuts to coarse crumbs.
Then place the remaining products in the same order.
Delicious and filling salad. Could pass for a hearty lunch.
Ingredients:
Preparation:
Salt the water and cook the chicken meat in it, cool and chop. Fry the mushrooms, combining with onions. Peel and cut the cucumber. Cut eggs and nuts into small pieces, grate cheese. Mix all products in a salad bowl, add chopped herbs, pour mayonnaise.
The name of the salad fully corresponds to the feeling you will experience when you first try it.
Ingredients:
Preparation:
Remove the skin from the chicken and cut into small cubes and place on a plate. Grate 5 eggs and add mayonnaise to them, place on the meat. Slice the cucumbers and place them on the eggs, add salt and sprinkle with chopped dill. The next layer is again the egg mixture. Thinly slice the champignons and place them on top of the egg mixture, then cover with the rest of the mixture. Lightly coat with mayonnaise and leave to infuse in the refrigerator.
Quite a popular salad. It combines both taste and beautiful design.
Ingredients:
Preparation:
Grease a deep dish with oil. The first layer is champignons, place them caps down. Chop all the greens and sprinkle with mushrooms and mayonnaise. The third layer is grated boiled carrots. The fourth layer is small cubes of cucumbers, mayonnaise. The fifth layer is boiled chicken, cut into pieces, mayonnaise. The sixth layer is grated eggs, mayonnaise. The seventh and last layer is grated boiled potatoes, salt and grease with mayonnaise.
Before serving, line the dish with lettuce leaves and turn the salad over them so that the mushrooms are on top.
This salad will not only be a delicious appetizer, but also an excellent decoration for the Christmas table.
Ingredients:
Preparation:
Cut the chicken, mushrooms, cucumbers and onions into small cubes. Separate the whites and yolks and grate. Also grate the processed cheese.
Decorate with greens. Make a candle from a crab stick, a light from grated yolk.
The name speaks for itself. A very tasty salad that you will want to cook again and again.
Ingredients:
Preparation:
Grate the boiled carrots and place on a dish, you can add salt and grease with mayonnaise. Then put grated cheese on top. Grated eggs, put on top of the cheese and spread with mayonnaise. Then boiled diced potatoes, mayonnaise. The next layer is crushed soft prunes. Place a layer of chicken breast and mayonnaise on top of the prunes. Slice and fry the champignons and place on top, brush with mayonnaise.
The delicate taste of chicken and mushrooms makes the salad unique. A good dish for any holiday.
Ingredients:
Preparation:
Scald the onion to remove the bitterness. Add vinegar and leave for a while. Cut the fillet into thin strips and fry. Do the same with mushrooms. Boil and grate the potatoes.
Cut the eggs in half, remove the yolks and mash them. Mix with squeezed garlic and mayonnaise, then stuff the egg whites with this mixture.
Place the first layer of meat, then onion and mayonnaise. The second layer is mushrooms, and on top of potatoes, grease with mayonnaise. Place the whites on top in a chaotic manner, smooth side up. Place finely grated cheese between the whites and sprinkle with a little pomegranate seeds.
This original salad will not leave any guest indifferent. It is not only tasty, but also healthy.
Ingredients:
Preparation:
Place onions and mushrooms in a frying pan. Soak the prunes and leave for 15 minutes. Place the chopped prunes on the salad and spread with mayonnaise. Then lay out the boiled, chopped fillet. Place the next layer of mushrooms and mayonnaise. Then finely grated eggs and mayonnaise.
As unusual and interesting in taste as a famous detective.
Ingredients:
Preparation:
Place the nuts in a dry frying pan for a while. Cut the chicken fillet into cubes. Mix chopped mushrooms with meat and fried nuts.
Chop the onion and fry. Peel the eggs, cut them and add them to the salad. Then add the cooled onion, salt and pepper and season the salad with mayonnaise. Before serving, sprinkle the salad with chopped nuts.
The combination of mushrooms and pineapple gives this salad a unique taste.
Ingredients:
Preparation:
Combine mushrooms with onions and fry. Boil and chop the chicken fillet. Grate eggs and cheese. Finely chop the pineapples.
If men cry at the sight of this salad, it will only be from happiness that they can try this dish.
Ingredients:
Preparation:
Cut the onion into thin half rings and pour boiling water over it, add salt and vinegar, leave for 15-30 minutes.
Cook mushrooms in a frying pan.
Mix sour cream and mayonnaise. Stir until a homogeneous mass is formed.
Grate potatoes and eggs.
The salad is laid out in layers. You can give it any desired shape.
Top the salad with pomegranate seeds.
Its ingredients are as unique as the zodiac signs. And the “character” of this salad can only be known by trying it.
Ingredients:
Preparation:
Place the onion and mushrooms in a hot frying pan and cook until golden brown. Cut the cucumbers, boiled breast and eggs into medium-sized cubes. Mix everything, add corn, salt, pepper and season with mayonnaise.
The unusual design of the salad will add a touch of happy and warm summer to your holiday table.
Ingredients:
Preparation:
Place the champignons in a frying pan along with the onions. The meat is cut into small cubes. Grate cheese and eggs on a fine grater. The salad is laid out in layers in the shape of a watermelon slice.
Use cucumber, tomatoes and prunes to decorate the salad in the form of a watermelon slice.
Dishes with mushrooms need to be well salted, since mushrooms absorb large amounts of salt.
When you see this salad, you will immediately feel warmth and love. And the taste will only enhance your senses.
Ingredients:
Preparation:
Cut onions, mushrooms and meat into small cubes. Then grate the cheese. Grate the egg whites and 1 yolk. Pour mayonnaise over the salad and mix.
From the resulting mass you need to mold a chicken with chicks, sprinkle chopped yolks on top. Make wings and a tail from the onion, use the pepper as a beak and scallop. For the eyes, use cloves.
Let the salad brew for 1-2 hours in the refrigerator and serve.
Very appropriate on the New Year's table. Both the taste and appearance fully correspond to the theme of the holiday.
Ingredients:
Preparation:
The salad is laid out in layers.
Give the salad the appearance of a cone and garnish with whole almonds.
