Chicken liver contains many useful microelements necessary for adults and children, but few people like to eat it. Its taste is very specific.
In fact, you can make this product very tasty; for this you need to know how to prepare it correctly.
Today I will share with you my original recipe. We will prepare liver pancakes from chicken liver.
Chop vegetables and liver. To make your task easier, you can do this using a meat grinder or food processor.
Add a chicken egg (I also added a yolk), wheat flour and spices (table salt and ground pepper). Mix all ingredients until smooth.
Turn on the kitchen burner to medium heat, pour a small amount of refined oil into the frying pan and heat it up.
Spoon out the liver dough; it turns out quite liquid - this is normal.
Fry the pancakes on both sides until golden brown, approximately two minutes on each side. Do not overcook, otherwise the liver will become hard.
Turn off the heat and place the tortillas on a flat dish. Wash, dry and chop the greens. Sprinkle it over the liver pancakes.
That's all! A tender and aromatic chicken liver dish is ready. The carrots and onions overpowered the specific taste of chicken liver, and the appetizer turned out simply excellent. These can be easily combined with any side dish, such as mashed potatoes or peas.
Bon appetit!
Today we will talk about making chicken liver pancakes. Some people unfairly dislike this product, although chicken liver contains many useful microelements and is a dietary product necessary for people with low hemoglobin levels.
This offal has a low calorie content - 137.7 kcal, which makes it indispensable for those who want to lose weight.
Delicious pates are prepared from chicken liver, it is fried, stewed in sour cream, added to salads, used as a filling for pies, and made into snack cakes and pancakes.
Let me note right away that it is best to buy the liver of domestic chickens, because... In poultry farms, chickens are fed harmful additives, growth stimulants and antibiotics. All this partially settles and remains in the tissues of the bird, in particular in the liver.
Liver dishes are prepared very quickly; good liver does not require any preliminary preparation or soaking. It is enough just to wash it well.
This amount of food will make 4-5 adult servings.
You can use beef liver in this recipe if desired.
1. Wash the liver, drain the water and grind it together with onions and boiled carrots using a blender or meat grinder. If you use raw carrots, there is a risk that the pancakes will quickly disappear. If you plan to eat all the pancakes freshly prepared, you can use raw carrots.
Add egg, flour, semolina and spices to the prepared mixture. Mix well and let stand for 15 minutes so that the semolina swells.
Then heat the frying pan well, grease it with vegetable oil and fry the pancakes on both sides.
Decorate with herbs and serve with sour cream. Bon appetit!
This dish is somewhat reminiscent of snack cakes. They are prepared and eaten very quickly, and look festive. A little mayonnaise and garlic are added to the layer between the two pancakes, which gives the dish spiciness, piquancy and aroma. This recipe will be loved by those who love spicy food and do not like the smell of liver.
To prepare we will need:
Fresh chicken liver should be brown with a burgundy tint and have a dense consistency. Do not buy chicken liver that is yellowish, too light or too dark.
Tip: to prevent the liver from becoming bitter, you can soak it in milk.
Preparation:
1. Wash the liver and drain the water. Then we pass it through a meat grinder along with 1 onion; we will need the rest of the onion later for the filling.
2. Add 1 finely grated carrot to the resulting mixture, season with salt, pepper, and marjoram. We leave the second carrot for later, for filling.
3. Beat the egg into the prepared mass, add flour and mix everything thoroughly until smooth.
4. Place 1 tbsp in a heated frying pan with vegetable oil. l. liver mass and fry the pancakes on both sides until cooked (about 3 minutes).
5. Place the finished liver pancakes on a paper towel to remove excess fat.
6. Prepare the filling: coarsely grate the remaining carrots, chop the onion into small cubes and fry everything together in a frying pan in vegetable oil.
7. Salt and pepper the filling and mix. Let the filling cool slightly, add chopped garlic, season with mayonnaise.
8. Fold the pancakes in pairs, placing the filling between them.
Place the cakes on a plate, garnish with tomato slices and chopped herbs.
Bon appetit!
For fans of liver dishes, we offer a recipe for especially tender and juicy pancakes. The secret of this dish is the addition of lard and oatmeal. Well, a couple more secrets. Read and cook!
To prepare we will need:
For the sauce:
1. First, steam the oatmeal with boiling water.
2. While the oatmeal is preparing, we are preparing the liver mass. To do this, grind the liver in any way convenient for you (in a meat grinder or using a blender).
3. Grind the onion and lard separately, combine all the ingredients. Add steamed oatmeal, eggs, pepper, salt. Mix everything well or beat with a blender.
4. Fry the pancakes in a well-heated frying pan for 3 minutes on each side.
5. Now simmer the pancakes in the sauce. For the sauce, take cream or sour cream, add seasonings or prepared homemade herbs, add boiled water to the sauce.
6. Place the cutlets in a thick-bottomed dish (for example, a duck pot) and pour the sauce over them. Place in the oven for 15 minutes.
Liver pancakes prepared in this way no longer smell of liver; an excellent recipe for those who do not like the smell of liver. And the pancakes themselves are soft, juicy - they just melt in your mouth! Cook a lot at once, everyone will want more!
Serve on the table. Bon appetit!
Do you want to quickly prepare a whole mountain of delicious liver pancakes? Then this recipe is for you. This dish can be served both hot and cold. Great for a quick and nutritious snack.
To prepare we will need:
Chicken liver pancakes are a light, dietary dish rich in microelements, necessary for the nutrition of every person, especially children. It is recommended to introduce liver into the diet starting from three years of age.
For you, a recipe for liver pancakes that even children like.
Tip: If for some reason you don't want to add flour to a recipe, you can use corn or potato starch.
To prepare we will need:
Preparing liver dough for pancakes.
1. Grind the liver, onions, potatoes in a blender or meat grinder, mix and add slightly beaten eggs, sour cream, spices, soda, salt, flour. Mix everything.
2. Let the resulting mixture stand for 10-15 minutes.
3. Let's start frying. Fry each pancake on both sides for 3 minutes.
Our dish is ready. You can serve it with sour cream, or you can make a quick sour cream sauce. To do this, add dill, spices, salt, crushed garlic to sour cream and pour this sauce over the pancakes.
Bon appetit.
A very simple recipe for chicken liver pancakes. Perhaps this one will become your favorite. The recipe with mayonnaise is hearty and a little spicy.
To prepare we will need:
The preparation is very simple:
1. First, chop the carrots and onions and fry them in a frying pan. We pass them through a meat grinder.
2. Grind the washed liver in a meat grinder. You can lightly freeze the liver first to make it easier to twist.
3. Add all the remaining ingredients, mix well until smooth.
4. Pour vegetable oil into the frying pan. Spoon the liver dough into a hot frying pan. Fry for 3 minutes on each side.
A delicious, hearty dinner is ready, you can invite us to the table. Bon appetit!
This is a very low-calorie liver dish for those who want to lose weight. They are simply very easy to prepare and quite filling. This dish contains only 133 kcal per 100 g.
To prepare we will need:
Bon appetit!
This recipe has a minimum of ingredients, but maximum simplicity and satiety.
To prepare we will need:
1. First, grind the liver and onion in a blender. Pour the resulting mixture into a bowl, add 2 eggs and mix well.
2. Season with a mixture of peppers and salt, add flour and 1 tbsp. l. vegetable oil. Mix well until smooth and you can start frying the pancakes.
3. Pour vegetable oil into a well-heated frying pan, add pancakes in portions and fry for 3 minutes on each side, 2 on the other.
A quick-made sauce can be a decoration and a savory addition to the dish.
For the sauce you need to mix:
If you have ready-made liver pancakes in the refrigerator, and there is a guest on the doorstep, you can make snack cakes from the pancakes, for example with grated cheese.
Take the sauce, tomato and grated cheese.
Grease the pancakes with sauce, place a slice of tomato on top and sprinkle everything with grated cheese.
Bon appetit!
Chicken liver is a healthy, tasty, easily digestible and affordable product. Today we invite you to make pancakes from it that the whole family, and even small children, will appreciate. This dish is easy to make and will be a great addition to any side dish.
First of all, you will need chicken liver. Choose it in a store or market very carefully: the product must be fresh, not frozen, and without any unpleasant odors.
Be sure to use onions, as they give the fresh minced liver a pleasant aroma, and to prevent the pancakes from spreading, they usually add a raw egg, flour and semolina.
In addition to salt, add your favorite spices to the minced meat. Traditionally, ground pepper is used: black, white and red, as well as a mixture of them. But many housewives like to use chopped herbs, bay leaves and dried herbs - dill, parsley, basil.
Chicken liver pancakes are not only tasty, but also healthy dish
Vegetable oil (for example, sunflower) is most suitable for frying, but you can also use butter, margarine and even lard. However, in the latter case the dish will turn out to be too fatty. Take this into account if you care about your figure and health.
The amount of ingredients and even the composition of the minced meat may vary depending on the pancake recipe. In some cases, housewives add milk, carrots, rice or buckwheat and other products. We will try to tell you about as many cooking methods as possible.
And you can serve liver pancakes with herbs and any sauce that you like. But the best addition to them is sour cream.
Let's start with the classic recipe for chicken liver pancakes. For it you will need:
Products for making pancakes
Combine all ingredients and mix
Fry the pancakes on both sides
Note! The thickness of the pancakes can be whatever you like. But the amount of time for frying depends on it. The main thing is not to dry the product to the point of chips and not to leave the middle half-baked.
This option for making pancakes is great for baby food. This dish is delicious, satisfying, nutritious and light at the same time.
When semolina gets into the minced meat, it swells and increases the volume of the product, which means you will get more pancakes. In addition, they will become fluffy and soft - simply ideal for small children.
Take the following products:
We will fry in vegetable oil so that the pancakes are light on the stomach.
Before cooking, the liver must be cleaned of films and residual fat.
Add semolina
Fry pancakes in small portions
Serve these pancakes by placing them on a plate, sprinkling with fresh herbs and topping with sour cream.
Try this simple pancake recipe. For it you will need:
The peculiarity of this popular diet is that you can eat any food containing protein. So why not make chicken liver pancakes that are light and low in calories? You can eat them already at the second stage of the diet.
You will need:
Dietary chicken liver pancakes according to Dukan
This dietary dish will be useful to you not only if you adhere to the Dukan diet - they will not harm you if you have some problems with the stomach or digestion.
Due to the specific taste and smell, liver is not to the taste of many, especially children. But you can outsmart picky little ones if you add extra ingredients to your pancake batter, like mushrooms or rice.
Keep in mind that this dish contains more calories than other chicken liver fritters. You will need the following products:
This dish has a very low calorie content, and thanks to the use of lemon juice in the recipe, the taste of the pancakes is very mild. A great reason to serve them every week.
You will need:
Boil the rice, cool. Mix all the ingredients in the same way as in previous recipes and fry the pancakes in a frying pan in a small amount of oil.
Pancakes are a hearty breakfast for the whole family that can be prepared in an unusual way. There are many recipes, as well as fillings that are added to the dough. These pancakes are made with semolina, carrots, mushrooms, and rice.
Pancakes and chicken liver are a very tasty and very healthy dish that does not require much time to prepare. Chicken liver has a beneficial effect on the circulatory and immune systems, is recommended for pregnant and lactating women, and is good for children. Increases the level of hemoglobin in the blood, improves the functioning of the cardiovascular system and stimulates brain activity. Considering the low calorie content of pancakes, the recipes are perfect for those who are watching their figure.
The ideal side dish for these pancakes is mashed potatoes, rice, and vegetables. Sour cream works well instead of sauce.
The recipe with semolina and carrots is extremely simple. From the specified amount of ingredients you get approximately 20-25 pieces of plump pancakes:
Pass the carrots with onions and liver through a meat grinder, or grind in a blender. Please note that when grinding in a blender, the mass will turn out less juicy; when passing through a meat grinder, the products will give juice; if there is too much of it, drain off the excess.
The resulting mass should be mixed well and add eggs and semolina, then mix again and add flour. Add salt, pepper and mix again. Grease a frying pan with oil and heat it thoroughly. Place a tablespoon of each pancake and fry for 5 minutes on each side. The finished pancake with semolina and carrots (pictured) resembles a small cutlet.
This recipe for liver pancakes has more calories than the recipe with semolina.
To make the pancake fluffy, mix soda and sour cream and leave for 5 minutes. Then add flour, eggs, salt, pepper and mix well. Grate or grind the cheese in a blender. Then pass the chicken liver with mushrooms through a meat grinder or blender. Add everything to the already prepared mixture and mix well. Spoon the resulting mixture onto a well-heated frying pan, greased with oil.
Please note that everyone’s flour is different, you should not strictly adhere to the specified amount of products, you need to focus on the composition of the mixture itself, it should be semi-liquid. When frying chicken liver pancakes, it is better to cover with a lid so that everything inside is well fried and the outside does not have time to burn.
Mushroom pancakes are perfect for children, because many of them do not like chicken liver.
The beauty of this diet is that you can eat whatever you want, as long as it contains protein. Delicious Dukan diet pancakes with chicken liver are easy to prepare and can be eaten from the second stage of the diet.
To make these chicken liver pancakes, you will need:
Grind the liver and onions in a blender or grind in a meat grinder. Add egg, starch, salt and pepper to them and use a spoon to place in a heated frying pan with oil.
It is better to form each chicken pancake small so that it does not break when turning over. The Dukan pancake turns out to be satisfying and low-calorie.
The chicken pancakes in this recipe have minimal calorie content.
As in previous recipes, mix all the ingredients and place in a frying pan.
Lemon juice will give the pancakes a softer taste.
Pancakes with chicken liver and rice should be included in the weekly menu for children and adults.
It’s easy to surprise your family, especially your children – just prepare chicken pancakes in the form of small pizzas. To do this, you can use everything that is in the refrigerator.
You can also add spices that you like best.
Change the composition depending on your preferences, some people always like it with mushrooms, while others will prefer to add rice or sausages.
In a deep bowl, mix sour cream with soda and leave to stand, meanwhile, pass the chicken liver, ham, cheese, mushrooms through a blender or meat grinder, finely chop the tomatoes and mix everything, adding salt and pepper. The dough should be such that a spoon can stand in it; if it turns out liquid, then add more flour. When the consistency of the dough is desired, spoon it into the frying pan and fry on both sides under the lid. Remember that the frying pan must be greased with oil and heated well before frying.
All recipes are very easy to prepare, chicken dishes turn out tasty and healthy!
cook-live.ru
Liver pancakes prepared with the addition of semolina are very soft, tender, with a uniform structure. You can serve rice, boiled potatoes, pasta or fresh vegetables as a side dish for these pancakes. Prepare liver pancakes with semolina and everyone will like them without exception.
Wash the liver under cold running water, remove the film and cut into small pieces. Pass the liver and peeled onion through a meat grinder.
Add egg, semolina, pepper, salt to the resulting liver mass and mix well.
Leave the prepared dough for liver pancakes for 10-15 minutes so that the semolina swells.
After the time has passed, pour vegetable oil into the frying pan (the bottom of the frying pan should be completely covered) and heat it. Place a tablespoon of liver dough, forming pancakes.
Fry the pancakes over medium heat until golden brown, about 2-3 minutes on each side.
To remove excess oil, place the finished liver pancakes on a paper towel.
Soft, tender liver pancakes cooked with semolina, served hot. Very tasty with sour cream.
rutxt.ru
If you are planning to pamper your loved ones with a new homemade dish, then try this recipe. You will learn how to cook liverworts with semolina - everyone will like them and will become a favorite family dish.
1. Before preparing liverworts with semolina, wash the liver. Cut off all films. Cut into medium pieces.
2. Peel the onions. Cut the onion into small slices. Grind the liver and onion through a meat grinder. You can use a blender. Then it’s better to interrupt one by one. First the liver, then the onion. Mix in one bowl.
3. Add a raw egg to the minced meat. Add semolina. Season with salt and pepper depending on your taste. Stir. Leave for 15-20 minutes at room temperature for the semolina to swell.
4. The resulting dough should resemble thick pancake dough. Heat up the frying pan. Spoon the minced meat into the heated vegetable oil. Fry on both sides until done.
5. After cooking, place the liverworts on a paper towel to remove excess fat. Then transfer to a plate. Serve warm.
povar.ru
Don't know what to feed your beloved household? Offer them chicken liver pancakes. Tender, juicy, tasty - they will go well with any side dish. Preparing pancakes is very simple, anyone can do it. In just a few minutes you will have a satisfying and healthy meal. And it doesn’t matter whether they are a type of liver cutlets with semolina or not. The main thing is that it is really very tasty.
Chicken liver is best suited for making liver pancakes; it is from this that they turn out incredibly tender, literally melting in your mouth, but you can also use beef.
Rinse the liver thoroughly and cut off all films. Pass through a meat grinder.
Peel the onions and carrots and also chop them in a meat grinder.
In the absence of this kitchen appliance, grate the vegetables on a fine grater and chop the liver in a blender.
Mix meat and vegetable components.
Add raw eggs, flour, semolina, salt and pepper to the mixture.
Mix all ingredients thoroughly, leaving no lumps.
At the beginning, I miscalculated the volume of the dishes a little, so I had to put everything into a saucepan.
Heat a small amount of vegetable oil in a frying pan (2 tbsp is enough), medium heat.
Using a ladle, scoop out a portion of the resulting minced meat and place it in a frying pan, forming a cutlet of the desired shape. Take into account the fact that the minced meat will spread a little over the surface, so spread it a little at a time.
Fry the pancakes for 3 minutes with the lid closed.
Then turn over to the other side and fry for another 3 minutes.
Place the fried liver pancakes on a large flat dish and serve hot. Very tasty served with sour cream sauce. And don’t forget about vegetables; they go perfectly with meat dishes.
Liver is a very healthy product; you can use it to prepare many different dishes; for example, pancakes are an excellent solution. Tender, aromatic and very tasty chicken liver pancakes will be a great addition to any side dish.
To remove bitterness from the liver and give it a more delicate taste, just pour milk over the offal. After half an hour you can start cooking.
The dish will turn out special if you add a twist. In order to reveal the taste of the offal, it is worth adding a little semolina and rice; these are the components that will make the pancakes more tender.
It is worth noting that to prepare this dish there is no need to use many different spices; you can limit yourself to ground pepper and salt. Thanks to such additional components, it will be possible to balance the taste and give the liver a piquant spice. Homemade liver pancakes will become one of the favorite dishes not only for adults, but also for children. Try it, you will like it!
Taste Info Second: offal / Pancakes
Short grain rice, rinse and boil until done.
This recipe uses chicken liver, so cool the offal first. Remove ducts and films with a knife. Rinse the liver with running cold water, then cut into pieces.
The liver must be crushed to form a base for the dough. To do this, use a meat grinder or blender. In this case, the dough turns out liquid, and you will need to add a lot of flour.
To make the dough consistency thicker, use a potato masher to crush the liver. This is a rather unusual method, but if you want, try it. Cut off the ducts and films from the liver with a knife. The result is a fairly dense liver mass.
Place the boiled rice in a bowl with the liver mixture.
Grate the carrots on a fine grater, cut a small onion into cubes, and send to the liver.
Tip: liver pancakes with rice and carrots will turn out tastier if you first sauté the vegetables until soft, and only then add them to the liver mass.
Add one spoon of wheat flour and two spoons of semolina into the dough. Now add one small egg and mix everything thoroughly.
Since the dough contains semolina, it needs to sit for 15 minutes. To give the liver pancakes a touch of piquancy, add a finely chopped clove of garlic to the dough, as well as a mixture of peppers. Finally, add a pinch of sugar.
Heat a frying pan with a thick bottom, pour in vegetable oil. Using a tablespoon, scoop out the liver dough and pour it onto the heated surface of the frying pan. The pancakes are fried quickly, about three minutes on each side (over moderate heat).
Transfer the finished pancakes to a plate and let cool slightly.
Place the pancakes beautifully on a plate, garnish the dish with tomato slices, and sprinkle with chopped dill or green onions. The sauce for such pancakes can be either creamy or tomato. Serve buckwheat or mashed potatoes as a side dish.
