You think that you can just drink milk and bake pancakes with it. You guessed it right, it can also be used in cooking chicken. Chicken breasts in milk turn out juicy and very tender.
Recipe No. 1.
Ingredients of required products:
Serve the dish hot.
Recipe No. 2.
Ingredients of required products:
Preparation:
The meat turns out juicy , tasty, more like ham than chicken .
I start preparing chicken fillet stewed in milk. First, I washed the chicken breasts, removed the film and dried them on a paper towel. Rubbed the breast with spices and salt.
As for the spices. I had chicken spices. If you don’t have such spices, you can use paprika, ground black pepper, and Provençal herbs. Rub each half of the chicken fillet. We don’t just sprinkle on top, but rub the chicken fillet on all sides.
Leave to marinate for half an hour. But I concluded that it is better to marinate for longer than 30 minutes. At least an hour, or even an hour and a half. Of course, if the fillets are large, then you can make small cuts in them.
I boiled 1 liter of milk in a saucepan. I had village milk. If you buy milk at the store, then take milk with 2.5% fat content. Once the milk has boiled, reduce the heat.
Carefully place the chicken breasts into the milk. All the breasts fit. Let them simmer for about 1-2 minutes in the milk. In the classic recipe, of course, you need to count to 30, and then set the breasts aside. But a couple of minutes is just right. After which we leave the breasts from the heat. Cover the pan with a lid and wrap it in warm blankets. Of course, I wrapped the pan first with kitchen towels and then with a few more blankets.
Leave the breast for 2 -2.5 hours. I left the breasts in milk for 2 hours. Then I take the breasts out of the milk. Dry them on a paper towel and leave to cool. Place the cooled chicken breasts in the refrigerator. The spices remain on the breast. Of course, it’s more beautiful when the breasts are rubbed with ground paprika.
If you are tormented by doubts whether the meat will be raw, then I assure you that the meat will not be raw. The result is tender and juicy meat. Very tasty with fresh vegetables. Chicken breast according to this recipe is closer to dietary dishes.
This is such a very tasty breast. The recipe for cooking chicken breast in milk is very simple. You have convinced yourself of this.
I am always for preparing simple and affordable dishes. Since I myself don’t really like standing at the stove for a long time. I love it to be tasty and beautiful.
Chicken breast stewed in milk
Recipe for chicken fillet with green sauce. Are you surprised by the greenish tint of the milk sauce? Yes, it is unusual for him, but this in no way detracts from the dignity of the dish, and moreover, this sauce, when combined with chicken breast, becomes a highlight, the culinary trump card of a gastronomic work.
To make the dryish white poultry meat more tender and simply melt in your mouth, it is better to cook it in milk gravy.
In this version, chicken breast in milk will become not only a hearty home-cooked lunch, but also one of the central, unsurpassed dishes on the holiday table.
Recipe for chicken breast in milk
Ingredients:
Chicken breast - 1 pc.
Milk - 1 glass.
Butter - 50 grams.
Flour - 2 tbsp. spoons.
Svan salt - to taste.
Parsley - 1 bunch.
Svan salt can easily be replaced with plain salt and regular ground pepper. Also add any spices you like. It’s not a problem if you replace the parsley with dill, cilantro, or even make a mix of greens.
Milk gravy may require more than 1 cup.
Wash the parsley sprigs and cut off their long, stringy stems. Grind small twigs and leaves using a blender.
Milk sauce
The chicken breast will be cooked in a frying pan. You need to start cooking with milk sauce. Melt butter in a hot frying pan.
Add flour to the butter, adding in small portions and mixing everything thoroughly. Let the flour turn light brown. Make sure it doesn't burn; stir it constantly with a spoon.
Pour in the milk and stir everything. Allow the liquid to warm up well. 
Even with continuous stirring, the flour can cook and form unsightly lumps.
To ensure a lump-free gravy, beat the flour mixture in a blender until smooth.
Pour the milk mixture from the blender back into the pan. Season with Svan salt or other spices to taste.
Add chopped herbs to the sauce. Mix well.
Thick green milk sauce is ready. It can be served separately at the table, or you can stew meat in it, which is what we will do.
Stew chicken breast
Rinse and dry the chicken fillet. Cut the breast into oblong strips.
Place the fried fillet pieces into the green sauce and stir.
Chicken breast stewed in milk gravy turns out very soft, tender and juicy. During the cooking process, if necessary, a sauce that is too thick should be diluted with milk.
This green sauce will go well not only with potato lazy dumplings, but also with any pasta or rice.
Bon appetit!
Chicken in milk is the most tender chicken meat baked in the oven with milk sauce. The chicken turns out so tender that you can even bite it with your lips. Chicken stewed in milk is a quick, tasty and easy to prepare dish.
Wash the chicken and remove the skin. In my opinion, the chicken is too oily if you leave the skin on.
Place the frying pan on the fire and melt the butter in it.
Fry the chicken in melted butter. The chicken must be fried on both sides over high heat for literally 1 - 2 minutes, it should set on the outside so that all the juices are sealed inside and remain raw inside. This will give the chicken a lighter color. If there is a lot of chicken, you can fry it in two batches. Salt and pepper the chicken when frying.
Transfer the fried chicken to a plate, cover with a lid to keep it warm and set aside for a while.
Prepare milk sauce. In the pan in which the chicken was fried, combine the milk with salt, pepper and curry.
Remove the zest from the lemon, we only need the yellow part, so try not to touch the white layer. The most convenient way to remove the zest is with a potato peeler. There is no need to additionally grind the zest.
Add the lemon zest to the milk sauce, place the sauce on the stove and bring it to a boil, stirring constantly. There is no need to boil the sauce; as soon as it boils, turn it off immediately.
Peel the garlic and cut into thin slices.
Place the garlic on the bottom of the mold with the milk sauce and place the prepared chicken in the mold.
Pour the sauce over the areas of the chicken not covered with sauce and place the chicken in an oven preheated to 200 degrees for 1 hour. During cooking, be sure to open the oven 2-3 times to pour the sauce over the areas of the chicken protruding to the surface.
After an hour, the chicken in milk in the oven is ready, serve it hot with any side dish of your choice. In my opinion, this chicken goes perfectly with mashed potatoes.
Bon appetit!
Below you can watch a funny video:
What would be so delicious and amazing to cook from chicken? offer an unusual recipe - chicken stewed in milk . Tested in practice! It’s as easy as shelling pears to prepare, but the taste is extraordinary! You’ll lick your fingers!
To prepare this dish, you can use any parts of the carcass - whoever likes what, you can chop the whole carcass, you can take legs or wings. The number of servings in this case may be different, since it depends on the size of the chicken itself (the number of its parts used). Therefore, this recipe is not so strict.
The amount of ingredients for preparing this dish will be approximately as follows:
You can serve it with mashed potatoes or boiled rice as a side dish. The dish should be served hot.
You think that you can just drink milk and bake pancakes with it. You guessed it right, it can also be used in cooking chicken. Chicken breasts in milk turn out juicy and very tender.
Recipe No. 1.
Ingredients of required products:
Serve the dish hot.
Recipe No. 2.
Ingredients of required products:
Preparation:
Many of them are in demand among housewives, some are real masterpieces served in prestigious restaurants. But there are also those that, despite their excellent taste, are not in particular demand. Such dishes also include chicken breast in milk sauce. This dish can be prepared starting from the Attack stage, just look carefully at the ingredients.
This dish has a delicate taste and a juicy texture inside. In addition, to prepare this dish, you don’t need anything other than basic ingredients and spices. So, to prepare one whole breast (2 fillets) we will need:
The recipe for chicken with milk is very simple.
An equally tasty dish can be prepared in a frying pan. This recipe is suitable for those who prefer initially lightly fried meat. To cook breast in a frying pan with milk you will need:
In this recipe, milk does not undergo any heat treatment, but is used as a marinade. Typically, milk marinade is used for veal. But thanks to it, the chicken will be tender, tasty and with a pleasant and light aroma. For the dish you will need:
Baked breast with milk according to Dukan is ready. You can serve with the sauce described above.
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We are waiting for an amazing recipe for an Italian dish - chicken in milk. A little strange combination of products, but this truly fantastic combination will give an unsurpassed taste to the dish.
Jamie, as always, uses only good organic chicken.
You can watch the video recipe for this dish.
1 Let's start with flavoring our chicken. Take the lemons and remove the zest from them using a vegetable peeler. The zest is needed to break down the milk, which will make a great sauce. Usually, cooks use lemon juice for dressings, and throw away the peel, and this is in vain, because the zest is the most valuable product, the main thing is not to use the remaining white layer on the lemon, all because it is bitter. Cut the fruit itself into slices and stuff it into the chicken.
2 Take sage, tear off the leaves from the stem, you don’t need to throw away the stems themselves, they also add flavor. Stick the stems and leaves inside the chicken.
3 Drizzle the bird with a little olive oil and sprinkle with a good pinch of salt and pepper. Now rub the chicken thoroughly on all sides to coat it thoroughly.
4 Pour olive oil into a preheated large pan or on a frying tray, and also melt half a stick of butter, cut into pieces. Add the chicken and fry on both sides until golden brown. Pay attention to the color of the butter, once it turns brown, place the chicken on a plate and drain the oil in the sink, otherwise it will taste bitter. Then add a little more fresh butter to the pan and return the chicken.
5 Peel 6 cloves of garlic and place whole in the pan with the bird. Add lemon zest, sage and milk. Bring to a boil and add half a cinnamon stick. Now turn off the heat and cover the chicken with baking paper soaked in water or a lid.
6 Place the pan in the preheated oven for approximately 1 ½ hours. During this time, the meat will be soaked in the amazing sauce made in a mixture of milk and lemon zest.
You can serve the chicken with greens, spinach or mashed potatoes.
