To make the treats festive, stick a skewer into each one. In addition to olives, you can take salted or pickled cucumber, and also capers.
The festive table should have a variety of dishes, among which appetizers take pride of place. Therefore, we suggest preparing simple and tasty sandwiches, and in order for you to quickly cope with the creation of this culinary masterpiece, here is a step-by-step recipe.
Ingredients:
Preparation:
The festive appetizer is ready.
The butter must be softened in advance; to do this, it is recommended to first remove it from the refrigerator.
Read also 
You can make a lot of delicious things from dried bread. Crackers for soup, salty croutons for beer, hot sandwiches...
Recipes with photos of New Year's snacks are very diverse. And now we bring to your attention another option for preparing delicious dishes with caviar. These delicacies will instantly disappear from the table, before you even have time to blink an eye.
Ingredients:
Preparation:
As you already understand, sandwiches for the New Year 2019 can be very diverse, recipes with photos of these delicacies help housewives create real culinary masterpieces, they are simple and tasty, exotic and extraordinary. And now we would like to invite you to prepare delicious appetizers from sprats.
Ingredients:
Preparation:
Instead of processed dairy product, any hard cheese will do. In addition to onions, you can use fresh herbs for decoration.
Read also 
Sometimes you just want to kiss the person who came up with the idea of making sandwiches. The main advantage is its speed in...
These interesting and moderately spicy snacks will give you and your guests a wonderful mood on New Year's Eve. Treats with herring will make the holiday table appetizing and original.
Ingredients:
Preparation:
These snacks are prepared easily and simply from the most common ingredients. But the result is appetizing, tasty, satisfying and beautiful sandwiches that will decorate the New Year's table.
Ingredients:
Preparation:
Champignons can be replaced with any other mushrooms.
Read also 
Simple sandwiches for the holiday table - the recipes are the simplest and you can please your invited guests with them. Exists…
What are holidays without tasty and quick treats? And the most common delicacies are sandwiches. These dishes are appetizing, bright and give a good mood.
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Anticipation is a joyful, viscous and passionate feeling that excites us especially strongly in winter - in a series of the most beloved holidays of all Slavs, young and old. We invite you to dive into it headlong, looking at the photos and reading the recipes in our article, which describes all kinds of New Year's sandwiches for 2016. We paid careful attention to the beautiful solutions of the buffet menu - in its seemingly simple part... and then it turned out that the culinary imagination truly knows no bounds!
Let's take, for example, the New Year trees among the sandwiches: what are they made of? We will start our story with a simple recipe using always available greens.
Use only the soft part of the branches.
An alternative decoration can be circles of the most trivial but colorful products: boiled carrots, beets, egg whites, boiled sausage.
Another option is voluminous New Year’s canapés in the form of Christmas trees, the recipes for which can be very varied, but they will always look great.
As you can see in the photo, a salted cracker serves as the basis for the Christmas trees, and the mass for forming the beauties can be chosen from the following recipes.
The part of the pine needles in these theatrical canapés for the New Year's table is played by the same dill (in this case, finely chopped!), and the role of snow goes to coconut flakes.
And here is another option for pine needles.
Cook's Advice
You can use any thick sandwich spreads, pates and pastes to form the trees, and instead of crackers use thin croutons or pieces of well-dried bread.
Speaking of sandwich spreads: we are in a hurry to surprise you with many unusual recipes. Below you will learn how to make pasta from amateur sausage, boiled beans with fried onions, parsley, carrots and even boiled beets with nuts.
All recipes are equally easy to prepare, so first we will tell you their main principle.
The density (homogeneity) of the mass and flavoring additives are adjusted to taste.
Cook's Advice
For spreads on sandwiches that include nuts, you can chop them separately if you want the nut pieces to be well felt in the mass. In pastes with sunflower seeds, it is quite possible to leave them whole.
And now about the composition of several unusual pastes for New Year's sandwiches.
You can add coarsely chopped nuts - walnuts or almonds. In this case, the pasta should be kept in the refrigerator for at least 3 hours before the start of the meal.
Keep the pate in the refrigerator for at least 3 hours before serving.
You can add powder from ground dried mushrooms.
Please note that all the pastes will fit perfectly into multi-tiered New Year's canapés, like the “Pyramid” that we have already made - from Borodino bread with herring paste.
Cooking pasta is described in one of our holiday articles (“Appetizers for the New Year’s table”).
We cannot ignore another option for serving sandwich spreads - with crispy crackers or homemade croutons.
Oh, how delicious small triangular or narrow rectangular croutons look on the table for the New Year, fried on both sides in the simplest way - in a hot frying pan with vegetable oil. And a truly festival-style serving will decorate your buffet if the croutons were cooked in a frying pan with a ribbed bottom, which gives them a piquant stripiness.
The wonderful property of such croutons for the buffet table is that they can break out of the strict framework of sandwich serving - without losing their taste. For example, serve some of the spreads described above in small bowls that are placed in the center of a large plate.
Place the croutons on a plate around the bowl. This way, any of the guests, using the crouton like a fork, will be able to choose their favorite pasta. And don’t forget to choose TRANSPARENT bowls for spreading, because it’s not for nothing that they are so colorful. Long live the richness of colors in sandwiches and canapes on your New Year's table 2016!
Of course, the topic of pasty spreads on sandwiches is almost endless, in contrast to the scope of our article. Concluding the story with a reminder of the accessible and natural (!) beauty of sandwich spreads.
For example, complicate the pink color of sausage paste with carrot or beet juice, and make traditional cottage cheese paste with garlic bright green (spinach juice) or blue (blueberry juice).
Some housewives specially freeze blueberries to obtain a beautiful soft blue color for any recipe. And we can buy some frozen blueberries at a large supermarket. The secret to success is to remember to add a little baking soda to your blueberry juice. It develops and fixes natural culinary coloring.
Sandwiches are always an excellent choice for quickly preparing a delicious table, but for a holiday it’s worth working a little more. At the same time, you don’t have to stray too far from the sandwich essence of the buffet table.
Our chef offers to create unusual trout canapés
We can’t resist one more non-standard recipe for a New Year’s buffet with dictation of sandwiches.
As you open up happy horizons in 2016, strive upward! - along with puff Christmas trees on a stick (which can easily be replaced with a medical spatula from the pharmacy).
No holiday table is complete without sandwiches. After all, this is not only a light snack, but also an excellent decoration! Bright and tasty, sandwiches, as a rule, do not require much time and effort. But small forms require high-quality content: to prepare sandwiches or canapés, delicacy products such as tongue, caviar, salmon or trout are usually used, but ordinary sprat in combination with cheese can become the hit of your feast. Choose hard cheese for sandwiches - it does not sour and will not spoil the taste of the dish. Cheese can be combined with non-acidic pureed cottage cheese. Instead of butter, use soft cream cheese such as Almette or Philadelphia. To make sandwiches and canapes, use homemade mayonnaise - it is much tastier. You can find the recipe for homemade mayonnaise on the pages of our website.
Ingredients:
200 g soft cream cheese,
1 jar of red caviar,
2 tbsp. chopped greens,
small boiled shrimp - for decoration,
White bread.
Preparation:
Cut small square or round toasts from white bread and fry them in butter. Boil and peel the shrimp. Mix cream cheese with chopped herbs. Using a pastry syringe, apply a rosette of cheese onto the toast, place the caviar and place the shrimp upside down.
Canapes with caviar and egg
Ingredients:
1 jar of red caviar,
3-4 eggs,
100 g butter,
greens - for decoration,
White bread.
Preparation:
Boil the eggs and cut into slices. Cut the bread into small pieces of toast the size of the eggs and dry them. 1 tbsp. Rub the caviar through a sieve and mix with softened butter. Place the egg slices on the toast, lay out the caviar in a heap and use a cornet to plant small rosettes from the butter. Decorate with greens.
Ingredients:
200 g boiled shrimp,
24 boiled small shrimps,
50 g soft processed cheese,
1 tbsp. horseradish
6 olives or olives,
1 tbsp. chili sauce,
ground red pepper, herbs - to taste,
White bread.
Preparation:
Grind 200 g of boiled shrimp, combine with soft cheese, hot sauce, horseradish and add pepper to taste. Cut the white bread into 24 pieces and spread them with the prepared minced meat. Place a shrimp and an olive ring on each piece, sprinkle with herbs.
Ingredients:
100 g salmon,
100 g butter,
5 boiled eggs,
1 tbsp. chopped greens,
black bread.
Preparation:
Cut the bread into squares and toast. Cut the salmon into the same squares. Separate the whites from the yolks, grind the yolks with half the amount of soft butter, grate the whites on a fine grater and combine with the remaining butter. Spread butter with egg whites on pieces of bread, place salmon and decorate with balls of butter and yolks. Sprinkle with herbs.
Ingredients:
250 g salmon,
50 g butter,
1 avocado,
50 g hard cheese,
1 lemon,
ground black pepper, herbs - to taste.
Preparation:
Peel and cut the avocado into slices, sprinkle with lemon juice. Cut the rye bread into slices and fry in oil. Place salmon and avocado slices on bread, sprinkle with pepper and garnish with herbs.
Sandwiches with boiled chicken and cranberry sauce
Ingredients:
250 g boiled chicken fillet,
½ cup mayonnaise,
1/3 cup frozen cranberries,
2 tbsp. chopped walnuts,
salt, pepper, white bread, salad.
Preparation:
Rub the cranberries through a sieve, mix with mayonnaise and chopped walnuts. Add salt and pepper to taste. Cut the bread into squares and toast in a toaster or fry in oil. Cut the chicken fillet to the size of the toast. Spread cranberry sauce on toast, add chicken fillet and garnish with lettuce leaves.
Ingredients:
300 g hard cheese,
250 g cottage cheese,
1 can of sprat,
50 g butter,
5-6 pickled gherkins,
½ lemon
½ bunch of greens.
Preparation:
Cut the cheese into thin squares with a side of 2-3 cm. Mash the sprats with a fork, combine with cottage cheese and butter and beat with a blender. Spread half of the cheese squares with the mixture and cover with the remaining cheese. Place thin slices of gherkins, lemon slices and herbs on top of the canapes.
Ingredients:
5-6 pieces of kiwi,
200 g cheese,
3-4 tbsp. mayonnaise,
3-4 cloves of garlic,
1 bunch of greens,
White bread.
Preparation:
Cut the bread into slices and fry in oil. Grate the cheese on a fine grater, add mayonnaise, chopped herbs and garlic and mix. Spread the resulting mixture onto the bread and place a kiwi slice on top. Garnish with a leaf of greenery.
Sandwiches with eggs
Ingredients:
4 boiled eggs,
200 g salted sprat,
lemon, herbs, olives or black olives - for decoration,
black bread.
Preparation:
Cut boiled eggs into slices 0.5 cm thick. Cut black bread into squares the size of egg slices and dry in the oven or fry in oil. Clean the sprat and divide it into fillets. Place a rolled sprat on each egg slice and place an olive, a slice of lemon or herbs in the center for decoration.
Canapés on skewers. Prepared from products cut into cubes of the same size. Olives, grapes, small meatballs and cherry tomatoes are pricked whole.
Canapes with egg and sprat
Olive, ham, cheese, bread.
. Olive, salmon or trout, cucumber, loaf.
. Cherry, cheese, fried meatball, between them - thin slices of fresh or pickled cucumber.
. Cherry, Maasdam cheese, cucumber, sweet pepper.
Canapes "Pyramids"
Ingredients:
200 g ham,
1 cherry tomato,
200 g hard cheese,
8 pcs. radish,
50 g butter,
White bread.
Preparation:
Cut all products, except cherry tomatoes, into circles or squares using cookie cutters. Cut the tomatoes in half. Make pyramids: bread, butter, ham, radish, cheese, tomato. If you decide to make a square pyramid, lay the pieces, shifting them relative to each other by 90°. Secure with a skewer.
Ingredients:
1 chicken fillet,
5 boiled eggs,
3 pickled cucumbers,
6 tomatoes
24 olives,
butter,
salt, pepper - to taste.
Preparation:
Boil the chicken fillet, chop, mix with butter and beat with a blender. Cut the cucumbers into small cubes and mix with the pate. Cut the eggs and tomatoes into slices, cut the olives in half. Grease crackers with pate, add egg, tomato, half an olive and garnish with herbs.
Ingredients:
300 g fish,
1 onion,
½ parsley root
1 carrot,
30 g gelatin,
2 boiled eggs,
black peppercorns, bay leaf,
black bread.
Preparation:
Cut the fish into small pieces and cook with the addition of spices and roots. Strain the broth and mix with the swollen gelatin, heat until dissolved. Pour a thin layer of jelly into small molds, let it harden, then put in the fish, carrot decorations, egg whites and herbs, pour in the jelly and let it harden. Cut slices of bread to fit the molds with aspic. Spread the frozen jelly onto the bread and serve on lettuce leaves.
Ingredients:
200 g boiled tongue,
100 g boiled beef,
100 g butter,
50 g mayonnaise,
50 g mustard,
White bread.
Preparation:
Cut the bread into squares and brush them with oil mixed with mustard. Finely chop the tongue, cut the beef into thin slices. Place tongue on each slice, slices of beef on top, pour mayonnaise and garnish with herbs.
Ingredients:
150 g butter,
1 onion,
1 bunch of chopped herbs (dill, parsley, marjoram, tarragon, basil),
1 sweet green pepper.
Preparation:
Chop the greens as finely as possible. Beat the butter and mix with the herbs. Cut the pepper into cubes. Use a pastry syringe to pipe green cream onto crackers or pieces of white bread and place a cube of pepper on top. The butter in this recipe can be replaced with soft cream cheese.
In almost any store you can now buy ready-made tartlets of any shape and size. This makes life very easy for the housewife, because she doesn’t have to spend half a day fiddling with the dough. Fill them with any filling and don’t forget to decorate - and now the miniature snacks are ready.
Ingredients:
1 can of cod liver,
50 g champignons,
1 tbsp. mayonnaise,
greens - for decoration,
tartlets.
Preparation:
Strain the cod liver from the oil and mash with mayonnaise. Chop the champignons very finely and fry in vegetable oil. Mix the liver and mushrooms and pipet them into the prepared tartlets using a pastry syringe. Decorate with greens.
Ingredients:
1 jar of red caviar,
5 boiled eggs,
mayonnaise,
ground red pepper - to taste,
greens for decoration,
tartlets.
Preparation:
Grate the eggs on a coarse grater. Mix mayonnaise with red pepper and combine with eggs. Fill the tartlets with the egg mixture and place red caviar on top of it. Decorate with green leaves.
Ingredients:
1 fillet of salted herring,
3 boiled eggs,
50 g butter,
2 pickled cucumbers,
lemon, greens - for decoration,
tartlets.
Preparation:
Pass the herring fillet through a meat grinder and mix with half the amount of butter and grated egg whites. Grind the yolks with the remaining butter and roll into small balls according to the number of tartlets. Cut the cucumbers into thin slices, lemons into thin slices. Fill the tartlets with the herring mixture, place a circle of cucumber and a slice of lemon, place a ball of yolk and a leaf of greenery.
Roll sandwiches for the New Year's table are also quite simple to prepare, but look very elegant.
Ingredients:
150 g smoked meat,
100 g smoked sausage,
100 g cheese,
150 g butter,
1 sweet yellow pepper,
1 sweet green pepper,
2 tomatoes
3 boiled eggs,
mustard, horseradish, salt - to taste.
Preparation:
Cut the baguette lengthwise and remove the crumb. Cut smoked meats, eggs, hard cheese, peppers and tomatoes into small cubes. Grind the butter with mustard and horseradish, add salt and add baguette crumb (if necessary). Fill the baguette with the minced meat, wrap it in cling film and put it in the refrigerator. Cut into slices before serving. Decorate with greens.
Ingredients:
600 g soft cream cheese,
100 ml cream,
10 olives or olives,
2 pickled cucumbers,
1 sweet red pepper,
1 bunch of greens,
ground red pepper, ground black pepper, salt - to taste.
Preparation:
Beat the cheese and cream until fluffy. Add cucumbers cut into small cubes, sweet peppers and chopped herbs. Salt, pepper and stir until smooth. Clean the baguette from the crumb, fill half with the resulting minced meat, place olives in a row, fill the other half of the baguette with minced meat and press tightly together. Wrap in cling film and place in the refrigerator.
Roll sandwiches with herring
Ingredients:
2 herrings,
50 g butter,
50 g mayonnaise,
½ bunch of greens,
1 boiled carrot,
50 g corn.
Preparation:
Remove the crumb from the baguette, mix with mayonnaise and divide it into 2 parts. Add finely grated carrots to one part, chopped herbs to the other. Peel the herring from bones and cut into small cubes. Mix herring with softened butter and corn. Fill the baguette with the filling in the following order: add the carrot filling, then the fish, then the herb filling. Wrap the baguette tightly in cling film and place in the refrigerator. When serving, cut into slices.
Happy and delicious New Year!
Larisa Shuftaykina
Not a single New Year's table is complete without sandwiches. Of course, everyone wants to put beautiful New Year’s sandwiches on the festive table, and not just with sausage or fish, but to serve and decorate them beautifully. In this section you will find recipes for sandwiches for the New Year that are not difficult to prepare. But they will look very impressive. Sandwiches for the New Year are a very important component for the New Year's menu, so it is worth choosing an interesting and new recipe. By the way, in the category all sandwich recipes for the New Year's table have step-by-step photographs. Therefore, preparing them will be easier than ever!
Sandwiches are a very varied and tasty snack. Many of us are used to eating sandwiches for breakfast or lunch, taking them with us on the road or on a picnic. However, a festive feast is also not complete without such a seemingly quite simple, but at the same time delicious snack. For almost all holidays, every housewife tries to prepare at least several types of this delicious snack. Likewise, the New Year's menu is not complete without original sandwiches. Sandwiches for the New Year's table can be very diverse. Only with a little imagination, you can prepare original, exclusive New Year's sandwiches.
Have you already thought about what sandwiches to prepare for the New Year 2019? Thanks to a selection of the most delicious and original recipes for making sandwiches for the New Year 2019, you will have something to decorate and diversify your holiday table. For example, small sandwiches - New Year's canapés - look very interesting and unusual on the festive table.
You can also find unusual and easy-to-prepare canapé recipes for the New Year 2019 in this subcategory. There are a lot of canapé recipes for the New Year, because everyone knows that they can be prepared from almost anything. For example, to prepare delicious canapes you can use meat, sausage, fish, cheese, vegetables, fruits, black olives.
In addition, this subcategory contains recipes on how to prepare sandwiches for the New Year with photos. Such recipes are very convenient and have saved many housewives, as well as beginners in the culinary business, more than once. After all, thanks to such recipes, preparing sandwiches for the New Year will not be difficult for you at all, and you will also be able to see how best to decorate the dish and what you should end up with. Choose the most delicious and original sandwich recipes for the New Year, as well as recipes for how to prepare canapés for the New Year's table and amaze your guests with unusually delicious snacks. For example, sandwiches for the New Year 2019 with salmon will simply perfectly decorate and diversify the New Year's feast. Such sandwiches are always a hit with guests and are the first to be eaten.
And remember, sandwiches for the New Year of the Pig must be beautifully decorated, so that their very appearance will create a New Year’s atmosphere in the house, elevate your mood and, of course, your appetite.
An integral part of the holiday menu is original and tasty sandwiches for the New Year's table, which can even be prepared on a grill pan or in the oven. A variety of products can be used as filling, along with the usual sausages, cheeses, and herbs. Saury, boiled breast, sprats, and fresh cucumbers make a great addition to the holiday menu in colorful and delicious sandwiches. Surely this snack will appeal to both adult gourmets and little tasters.
Sandwiches with saury will look great on the New Year's table. They are good both on their own and with vodka.
Number of servings – 8.
To make an appetizer for the New Year's buffet, you need:
Making original and endlessly delicious New Year's sandwiches couldn't be easier.
Sandwiches with sprats are a traditional New Year's dish. A festive table cannot even be imagined without such an appetizer.
Cooking time – 15 minutes.
Number of servings – 15.
To make such a delicious snack for the holiday, you need:
Making traditional, but so tasty and always original-looking sandwiches couldn’t be easier. Any novice cook can cope with this task perfectly.
On a note! If desired, you can use another suitable sauce.
An excellent solution for a New Year's buffet are “Zastolnye” sandwiches, which guests will certainly like with their excellent taste and originality.
Cooking time – 20 minutes.
Number of servings – 6.
To prepare this holiday appetizer you will need:
It won’t be difficult for you to make “Toasting” sandwiches for the New Year. The main thing is to use the proposed step-by-step recipe with photos.
It turns out original, appetizing, tasty and quite festive.
A great solution for the New Year's table - original mini-sandwiches with avocado and smoked salmon.
Cooking time – 10 minutes.
Number of servings – 10.
To prepare this exquisite and incredibly tasty snack you need:
On a note! To prepare these sandwiches, you can use not only salmon, but also salmon or trout.
Preparing such a snack in mini format is not difficult at all.
