Detailed recipes and step-by-step photographs will help you prepare the most delicious mozzarella salad for your table!
Open a jar of mozzarella. It should be snow-white and odorless.
Remove the mozzarella from the jar and let it dry while we cut the rest of the ingredients.
Peel the onions, rinse, and wipe with a napkin. Cut into small cubes.
Rinse lettuce leaves with ice water. You can also use sorrel greens. It needs to be washed well.
We tear lettuce leaves into a deep salad bowl with our hands.
Add onions to the salad.
We wash the cherry tomatoes, remove the stems and rinse under water. Cut the cherry tomatoes into 4 parts.
We wash the bell pepper. Remove the seeds. Cut into pods.
Add tomatoes to the salad.
We also send bell peppers there. Cut the mozzarella into slices.
Leave a couple of plates for decoration, the rest - cubes.
Mix mozzarella with vegetables.
Remove the olives from the jar and dry. Cut each olive into 2 parts.
Add olives to the salad.
We salt the salad. Pour sesame seeds into a dry frying pan.
Fry the sesame seeds until tender.
Sprinkle golden sesame seeds into the salad.
Toss the salad with mozzarella cheese, olive oil and soy sauce. Cut green onions into rings.
Serve the salad with mozzarella and cherry tomatoes, sprinkled with green onions on top.
We extract the mozzarella from the whey. Let the liquid drain, then cut the snow-white cheese into small cubes.
After removing the stems, cut clean and dry cherry tomatoes in half.
Wash the arugula and place in a colander. When the greens are dry, transfer them to a salad bowl/bowl. We don’t skimp on the greens; in this case, they should make up the bulk of our dish! Add cherry halves and snow-white cheese cubes to the arugula.
In a separate bowl, prepare a simple dressing: mix balsamic vinegar with oil. If desired, add a pinch of freshly ground pepper.
You can do without vinegar, seasoning the dish only with oil or a mixture of oil and lemon juice.
Toss the salad with arugula, cherry tomatoes and mozzarella with a light dressing. Mix carefully and season with salt if necessary. Divide the mixture of ingredients among plates and serve immediately.
The order in which the components are cut does not matter. Finely chop the crab sticks.
Place the chopped crab sticks in the salad bowl.
Then finely chop one large tomato or two small ones.
Place the tomato on the crab sticks.
Finely chop one fresh cucumber.
Add chopped cucumber to the salad.
We also cut the lettuce leaf. Nowadays it is fashionable to tear it by hand, but I adhere to the old traditions and still cut it. You will need about 4-5 lettuce sheets.
Add the salad to the bowl.
And finally mozzarella. The package contained 125 grams of this cheese. Enough for a salad.
Put mozzarella in salad.
Mix all ingredients and season with lemon juice, refined sunflower oil, salt and ground black pepper.
A wonderful, healthy and tasty salad is ready. We serve it with meat, fish or simply eat it with fresh bread. Bon appetit!
With mozzarella, the salad acquires a fresh, light and very pleasant taste.
Wash the lettuce leaves under running water, blot the water with a towel and dry the salad, spreading the leaves on a towel or wide plate. Wash the cucumber and tomatoes.
Salt and fry the chicken fillet in vegetable oil until golden brown.
We tear the lettuce leaves with our hands quite large. You can cut it with a knife, but it’s somehow “tastier” with your hands.
Peel the cucumber and cut into cubes.
Cut the tomatoes into cubes.
Take a small onion or half a large one and cut into thin half rings.
Cut the chicken fillet across the grain into strips.
Cut mozzarella cheese into cubes.
Cut pitted black olives in half.
Season the salad with olive oil and mix. Since the salad contains “airy” lettuce leaves, it is most convenient to mix it with two tablespoons. For flavor, you can sprinkle the salad with a little lemon juice.
Arugula, as a rule, is now sold in stores in ready-to-eat form. But if you decide to wash it, then do not forget to dry the greens. Because if there is excess liquid in a mozzarella salad, it very quickly loses its shape and freshness.
Place arugula leaves in a salad bowl.
Leeks go very well with arugula. Cut it into large rings.
Arrange the leeks around the perimeter of the mozzarella salad.
Cut the tomato into small slices and place on the arugula.
You can use cherry tomatoes if you wish. Carefully cut the ball of cheese into thin circles.
Do not grind the mozzarella too much. She may lose juice. Add cheese to our salad with arugula and tomatoes.
For dressing, pour olive oil into a gravy boat. Add a few drops of balsamic vinegar to it. Finally, squeeze the juice of half a lime into the sauce. Mix everything thoroughly.
Pour the dressing over the salad.
This salad will be a great addition to the main dishes on your table. Also, it can be eaten as an independent dish, as it is nourishing and very tasty.
Chop green onions. Slice the cucumber.
Wash the lettuce leaves under running water and tear them into pieces with your hands.
Cut the mozzarella into large pieces.
Combine all the ingredients in a bowl and season the salad: olive oil, mustard, lemon juice, mix. Add salt and orange zest.
Mozzarella is an incredibly delicate young Italian cheese that makes excellent appetizers, hot dishes and even desserts. It is usually sold in the form of balls, large or smaller, in brine. This is the only way it can be stored, and even then not for very long.
A traditional Italian appetizer in the classic interpretation of “caprese” - a win-win combination of tomatoes, basil and mozzarella always works.
Baguette - 8 slices, Olive oil to taste, Avocado - 1 piece, Cherry tomatoes - 250 g, Mozzarella - 100 g, Fresh basil leaves - 1/2 cup, Balsamic sauce for serving, Salt and pepper to taste.
Preparation:Preheat the oven to 180 degrees. Place the baguette slices on a baking sheet and drizzle with olive oil. Place in the oven and bake until golden brown. Cut the avocado and mozzarella into thin slices. Cut the tomatoes in half. Place half the basil leaves, avocado slices, mozzarella and tomatoes on the bread. Season with salt and pepper to taste. Return the pan to the oven for another 3-5 minutes. Before serving, sprinkle with the remaining chopped basil leaves and drizzle with balsamic vinaigrette.
Bruschetta is an incredibly delicious Italian appetizer served on a slice of crusty bread. Be sure to try the version with mozzarella, goat cheese, strawberries and basil.
Bread - 4 slices, Strawberries - 6-8 pcs., Mozzarella - 100 g, Basil - several sprigs, Olive oil - 1 tbsp. spoon, Goat cheese (soft) - 2 tbsp. spoons, Pepper to taste.
Preparation:Cut strawberries and mozzarella into cubes. Brush toasted bread slices with olive oil and add a little pepper. Then spread the goat cheese in a thin layer. Top with diced mozzarella and strawberries and sprinkle with torn hands or chopped basil leaves.
A simple recipe for melon salad. Served with mozzarella cheese and ham. A refreshing summer salad perfect for brunch or light lunch.
For the sauce: Vegetable broth - 50 ml, Mustard seeds - 1/2 teaspoon, English mustard - 1/2 teaspoon, Honey - 1/2 teaspoon, White wine vinegar - 2 tbsp. spoons, Olive oil - 1 tbsp. spoon, Salt and ground black pepper to taste.
For the salad: Small melon - 1 piece, Mozzarella - 100 g, Ham - 50 g.
Preparation:For the sauce: Heat the vegetable stock and add the mustard seeds. Simmer for 2-3 minutes and then set aside and let cool. Pour the resulting broth into a mixer along with mustard, honey, vinegar and vegetable oil and shake well. Season with salt and ground black pepper.
For the salad: Combine melon balls and chopped mozzarella. Place on plates and drizzle with sauce. Place the ham on top. Salad ready!
A simple appetizer that will help out any housewife, especially if you need to prepare it not only quickly, but also very tasty.
Mozzarella - 1 ball, Breadcrumbs - 3 tbsp. spoons, Salt and pepper to taste, Chili pepper to taste, Garlic powder - a pinch, Olive oil as needed.
Preparation:Place breadcrumbs, salt, pepper, garlic powder and chili powder into a shallow dish. Mix carefully. Pat the mozzarella ball dry with a paper towel and cut into sticks (not very thin). Roll the sticks in breading and fry in a hot frying pan with olive oil on all sides until golden brown. Serve with lettuce and sauce of your choice.
Mozzarella and ham can often be seen on the table together. Add figs to this excellent company. This combination will pleasantly surprise you!
Mozzarella balls - 8 pcs., Ham - 8 slices, Figs - 4 pcs., Ground black pepper to taste.
Preparation:Cut the figs into cubes. Cut the ham into small slices. Thread mozzarella, ham and figs one after another onto wooden skewers. Place the skewers on a plate. Sprinkle with black pepper and serve.
A spicy hot eggplant appetizer is prepared quite quickly and simply, but at the same time it can decorate any table and delight you with its extraordinary taste.
Medium eggplant - 4 pcs., Mozzarella - 350 g, Dried tomatoes in olive oil - 200 g, Basil - a small bunch, Parmesan - 50 g, Olive oil - 4 tbsp. spoons, Cumin - 2 teaspoons, Salt and pepper to taste.
Preparation:Cut the eggplants lengthwise into thin slices, sprinkle with salt and leave in a colander for 30 minutes. Fry the eggplant slices for 5-6 minutes in a frying pan with olive oil and place them on a paper towel. Salt and pepper. Cut the mozzarella into pieces and sprinkle with cumin. Place a piece of mozzarella and dried tomato on each slice of eggplant, and then roll everything into rolls, securing with a toothpick.
Place the rolls in a baking dish and bake in an oven preheated to 210 degrees for 10 minutes. Serve the dish hot, garnished with basil leaves. Dried tomatoes in olive oil can be replaced with fresh ones.
A light appetizer of eggplants, the spicy taste of which is complemented by juicy tomatoes and delicate cheese.
Large eggplant - 2 pcs., Tomato sauce - 6 tbsp. spoons, Cherry tomatoes - 15 pcs., Mozzarella - 2 balls, Basil - 2 sprigs, Olive oil - 3 tbsp. spoons, Salt and pepper to taste.
Preparation:Cut the eggplants into 1 cm thick slices and place them on a baking tray lined with baking paper. Drizzle with a little olive oil, add salt and bake in an oven preheated to 200 degrees for 20 minutes. Remove the eggplants from the oven, spread the tomato sauce over them, and top with sliced mozzarella cheese and halved cherry tomatoes. Pepper and bake for 10-12 minutes at 210 degrees. Before serving, garnish with basil leaves.
An excellent option for a delicious sandwich, which is perfect as a snack or, for example, for a family picnic in nature. Be sure to save this recipe for yourself.
Red bell pepper - 1 pc., Yellow bell pepper - 1 pc., Red onion - 1 pc., Mozzarella - 125 g, Chicken fillet (boiled) - 100 g, Garlic - 1 clove, Ciabatta - 1 loaf, Olive oil - 2 Art. spoons, Sugar - 3 tbsp. spoons, Pesto to taste, Cumin to taste, Salt and pepper to taste.
Preparation:Cut the ciabatta lengthwise into 2 pieces. Cut the mozzarella into slices. Remove the skin from the peppers. To do this, immerse them in boiling water for 5 minutes, then quickly transfer them to a bowl of cold water. Fry the peeled garlic clove in a hot frying pan in olive oil so that the oil absorbs the flavor and aroma, and then add the sliced peppers. Fry until the peppers are soft. Salt and pepper. In a separate frying pan, fry the red onion, peeled and cut into thin strips, in olive oil, sprinkling it with sugar. It should caramelize slightly. Place the onion in a bowl, and in the same frying pan, lightly heat the chopped chicken breast, sprinkling it with cumin. Coat the ciabatta with pesto sauce. Place the onion on the bottom part first, then the mozzarella and chicken. Next, distribute the pepper evenly and cover with the other half of the ciabatta. Cut the loaf into 2-3 parts and the sandwiches are ready.
Making such a pizza is quite simple, and the result will exceed all your expectations.
Flour - 350 g, Warm water - 150 ml, Dry yeast - 1.5 teaspoons, Olive oil - 4 tbsp. spoons, Medium eggplant - 1 piece, Mozzarella - 125 g, Tomato paste - 4 tbsp. spoons, Provencal herbs to taste, Pomegranate - 1/2 pcs., Natural yogurt - 125 g.
Preparation:Sift the flour. Add dry yeast, salt, warm water and 2 tablespoons of olive oil. Knead the dough. Form a ball, place in a bowl, cover with cling film and leave for 40 minutes until the dough rises.
Cut the eggplant into slices, grease each circle on both sides with olive oil and bake in an oven preheated to 180 degrees for 8 minutes.
At this time, roll out the dough, place it on a baking sheet, grease it with tomato paste and lay out the diced mozzarella. Sprinkle with Provençal herbs. Place baked eggplant slices on top, add salt and pepper and bake at the same temperature for 15-20 minutes. Before serving, pour over natural yoghurt and sprinkle with pomegranate seeds.
When summer is coming to an end and there are so many juicy watermelons, prepare this light salad for yourself and your loved ones. It is wonderfully refreshing and will come in handy on a hot afternoon. Get in the watermelon mood and vary the ingredients to taste by adding your favorite spices and herbs.
Watermelon - 4 round slices, Mozzarella - 4 pcs., Mint - 1-2 sprigs, Basil - 1-2 sprigs, Walnuts - a small handful, Almonds - a small handful, Olive oil, balsamic vinegar, honey, salt - to taste.
Preparation:Carefully peel the watermelon slices, trying to maintain the circle shape. Cut the mozzarella into slices. Chop mint, basil and nuts. Place the ingredients on plates, season with salt and olive oil. If desired, add balsamic vinegar and honey.
Be healthy and bon appetit!
Recipes with mozzarella are so delicious that you should try the most popular ones. Moreover, such cheese is good both as an independent dish and as an ingredient in various culinary recipes. Salads, casseroles, pizza, lasagna and other dishes become real masterpieces when this type of cheese is present in them. Mozzarella is a cheese originally from Italy and was previously made from fresh buffalo milk. Nowadays, many chefs prefer to use less exotic, but still of the same quality, milk from cows familiar to us as its base. And despite the fact that this type of cheese is, first of all, one of the main products of Italian cuisine, many of our compatriots enjoy tender and tasty pieces of the famous mozzarella
But before you run to the nearest supermarket for a package of the treasured cheese, you should find out that you can make mozzarella yourself.
The most important rules to consider when trying to make homemade mozzarella are:
The milk must be homemade. The one sold in bags is not suitable. It is unlikely that you can make mozzarella from “store-bought” milk.
It is better to store finished mozzarella in whey, otherwise it will lose its taste and spoil very quickly.
Mozzarella has a shelf life of about 4 days in the refrigerator.
Real mozzarella needs to be kneaded like dough to produce good quality cheese.
It is necessary to strictly adhere to dosages and temperatures during the preparation process in order to obtain a quality product.
We will need:
- fresh milk – 3 l. It should be rich, ideally if there is about 0.5 liters of cream in the jar. To check the amount of cream, you need to put the milk in the refrigerator for a while before preparing it.
- citric acid – 7 g;
- 2 teaspoons of diluted pepsin (rennet). The quantity here may vary; see the recommended dose on the package.
- 200 ml of boiled or filtered cold water. Plain water is undesirable because it contains chlorine, which destroys the properties of pepsin;
- ordinary water;
- salt – 4 tablespoons for preparing brine;
- sieve;
- 3.5 and 2 liter pans;
- gloves to avoid getting burned;
- ultra-precise thermometer
Preparation:
First you need to dilute citric acid in 100 ml of water.
Then the resulting solution must be combined with cold (up to 10 degrees) milk. All this, with constant stirring, heats up to 32 degrees.
Important! The milk must be cold, otherwise it will simply curdle under the influence of acid.
Stir the resulting starter quickly and very intensively for about 10 seconds, and then cover with a lid. Now you need to wait for a clot to form. Typically, this process lasts from 15 to 40 minutes. To understand if it is ready, you need to press it with your finger. If your finger is clean, the curd is ready.
Now it is important to cut the resulting clot into squares measuring approximately 2x2 cm. These pieces should just stand for about five minutes to settle a little.
After this, put the pan back on the fire and begin to heat the mass, stirring constantly so that the squares do not stick together. It is best to use a wooden spatula for stirring. Heating continues until the mass reaches a temperature of 35 degrees.
By the way, don’t rush to throw away the whey; it will be useful for storing and further preparing mozzarella.
The next step is water preparation. To do this, you need to pour it into a saucepan, boil and cool well.
We heat the drained whey to 80 degrees, add salt to it and proceed to the final stage of preparing mozzarella. To do this, use a slotted spoon to take a certain part of the squeezed cheese-rennet mass and lower it into hot water for a period of 5 to 15 seconds. Here the cheese should reach such a consistency that it can be easily kneaded with your hands. Wearing gloves (to avoid burns), knead the heated part of the cheese and stretch it. Place in hot liquid and knead again.
This must be continued until the mass becomes smooth and elastic. Now you can mold it into the desired shape (a ball, for example) and place it in cold boiled water.
We repeat these steps with another amount of cheese and rennet mass. And then, the cooled mozzarella needs to be transferred to the cooled whey and sent to the refrigerator.
Since mozzarella is an Italian cheese, then, of course, the most famous dishes in which this cheese is present are Italian dishes. Caprese salad is also especially popular. And they are quite easy to prepare, the main thing is to use detailed recipes.
Compound:
- ripe tomatoes – 2 pcs. medium size;
- olive oil -2 tablespoons;
- balsamic vinegar – 1 teaspoon;
- 12 green basil leaves;
- 150 g mozzarella cheese;
- freshly ground pepper - to taste;
- beautiful serving plate
Preparation:
To prepare a classic Caprese, washed tomatoes and cheese removed from brine must be cut into rings about 4 mm thick.
Sprinkle vinegar and oil on top, sprinkle with pepper and serve immediately.
Compound:
- 2 cups of cooked quinoa (the grain is quite exotic, but very healthy);
- 1 glass of spaghetti sauce;
- 2 tablespoons of tomato paste;
- a third of a glass of heavy cream;
- a third of a glass of grated Parmesan;
- 1 cup chopped mozzarella;
- 1 cup small tomatoes, cut in half;
- 1 large bunch of green basil;
- 0.5 teaspoon ground red pepper;
- a quarter teaspoon of salt;
- a quarter teaspoon of ground black pepper.
Preparation:
To prepare baked caprese in the oven, you need to heat the sauce, pasta, cream, Parmesan, salt and both types of pepper over a fire.
Remove from heat and stir in quinoa.
Tomatoes with mozzarella (half the specified amount), as well as 6 basil leaves are also added here.
Prepare a baking tray 21x23 cm (approximately) and grease it with vegetable oil. Place the prepared mixture here.
Scatter the remaining mozzarella slices and tomatoes on top.
Bake Caprese in the oven for about 15 minutes (temperature 180 degrees). The cheese should become golden. 
After this, remove the dish from the oven, garnish with basil sprigs, wait 5 minutes and serve.
These round breads filled with cheese not only look appetizing, but also cook very quickly.
Required ingredients:
For 8 loaves you will need:
- 450 g ready-made;
- 120 g mozzarella, cut into 2.5 cm cubes;
- 4 tablespoons of butter, melted;
- 1 teaspoon Italian seasoning;
- 1 teaspoon garlic powder. It can be prepared by drying chopped pieces of garlic in the oven. After the garlic has dried, it is crushed in a coffee grinder;
- 0.5 teaspoon of salt;
- 2 tablespoons chopped parsley
Preparation:
First you need to preheat the oven to 200 degrees and prepare a baking sheet by greasing it with vegetable oil.
Roll out the dough and cut into squares larger than the mozzarella cubes. You need to put cheese in each square and pinch the edges well, forming a kind of ball.
In this form, future breads should be placed on a baking sheet, with the edges pinched down.
Bake in the oven for about 10 minutes. The bread should be slightly browned, but should not be too dry.
While baking the dough, you need to prepare the sauce. To do this, add seasonings, garlic powder and salt to the melted butter.
As soon as you take the bread out of the oven, you should immediately brush it with sauce using a silicone brush.
It is best to serve the cheese balls hot, sprinkled with parsley.
This option is perfect as a quick breakfast for school or work.
To prepare them you will need:
- 230 grams;
- 4 mozzarella cheese sticks;
- 100 g salami sausage;
- garlic sauce, the preparation process of which is described in the recipe for mozzarella bread.
Preparation:
First you need to preheat the oven to 180 degrees.
Roll out the dough and cut into long triangles, on the edge of which you need to place about 6 pieces of thinly sliced sausage.
Place a mozzarella stick on top of the sausage and wrap the dough triangle into a croissant shape.
In this form, mini-croissants should be placed on a baking sheet greased with vegetable oil, seam side down.
Bake in the oven for about 15 minutes.
After the croissants are browned, they need to be removed from the oven and brushed with garlic sauce.
Required ingredients:
For minced meat:
450 g beef;
450 g salami;
0.5 teaspoon garlic powder;
2 teaspoons salt;
1 teaspoon black pepper;
a quarter cup of grated Parmesan;
2 eggs;
0.5 cups of fat milk;
0.5 cups chopped parsley
For filling:
mozzarella cheese
For breading:
1 cup breadcrumbs
Preparation:
Grind the sausage and beef into a meat grinder and mix with all the necessary ingredients for minced meat. This mass needs to be beaten well with your hands.
After this, you need to roll the minced meat into balls, flatten them, put chopped mozzarella on each piece and form a cutlet so that the cheese is only inside.
Make sure that the cheese is well hidden in the minced meat, otherwise it will leak out during frying.
After the cutlets are formed, they need to be generously rolled in breadcrumbs and fried under the lid.
Compound:
- 450 g minced beef;
- 3 chopped garlic cloves;
- 2 cups chopped parsley;
- pepper and salt to taste;
- 1 glass of refined oil (preferably olive);
- 1 can of sauce, preferably “Marinara”;
- 50 g butter;
- 4 slices of white bread;
- 4 slices of mozzarella;
- 200 g salami, cut into thin slices
Preparation:
Make a cutlet mass from minced meat, garlic, parsley, pepper and salt. Divide it into 4 parts and form cutlets. Fry them in a frying pan for 6 minutes on each side. Place on a paper towel.
Separately, in a frying pan, you need to heat the sauce.
In another frying pan, melt the butter and add garlic, fry for 1 minute, and then, here, fry the pieces of bread.
Then you need to heat the oven, and place the semi-finished products on a greased baking sheet in the following order: bread, minced meat, mozzarella, salami.
Bake until sausage is crispy (about 3 minutes).
Sprinkle the finished mini-pizza with parsley and serve.
Omelette with mozzarella Fry the greens in vegetable oil, transfer the greens to another bowl. Beat eggs with cream, salt, pepper and Parmesan cheese. To prepare an omelet, pour the egg mixture into a heated frying pan. Sprinkle with herbs. Add chopped tomatoes. Add mozzar cheese...You will need: eggs - 8 pcs., cream - 200 ml, parmesan cheese - 50 g, herbs - 1 bunch, salt, black pepper, tomatoes - 100 g, mozzarella cheese - 400 g, vegetable oil - 80 ml
Baked tomatoes with mozzarella 
Additionally: Even a novice housewife can prepare this appetizing dish without much difficulty. Just a few minutes - and the stuffed tomatoes with mozzarella and basil will be ready.You will need: large red tomatoes - 4 pcs., mozzarella cheese - 150 g, basil - 1/2 bunch, olive oil - 8 tbsp. spoons
Salad with sun-dried tomatoes and mozzarella 
1 Rinse the endive, place on a towel and let the water drain. Separate into leaves, tear them or chop them coarsely and place on plates. Cut the mozzarella and olives into cubes. Cut the onion into rings. For the sauce, whisk the butter with balsamic vinegar, herbs,...You will need: endive salad - 130 g, mozzarella cheese - 120 g, sun-dried tomatoes - 100 g, red onion - 1 head, pitted olives - 12 pcs., garlic - olive oil - 2 tbsp. spoons, balsamic vinegar - 1 tbsp. spoon, ground black pepper, salt, mixture of chopped Italian...
Crispy potato and mozzarella fagotini 
1. Boil potatoes in their jackets. Drain the water. Peel and mash the potatoes. Add finely chopped andouille, grated Parmesan, salt, pepper and 1 beaten egg. Mix well and cool. 2. Blanch the chard leaves in a saucepan...You will need: For fagotini: potatoes - 2 pcs., Andouille sausage - 50 g, mozzarella cheese - 100 g, chard leaves - 6 pcs., eggs - 2 pcs., grated Parmesan cheese - 2 tbsp. spoons, breadcrumbs - 5 tbsp. spoons, vegetable oil - 1 cup, ground black pepper, salt
Chicken breasts stuffed with mozzarella 
Cut the fillet into a pocket on the side. Simmer defrosted spinach with butter for 5 minutes, add salt, pepper, and nutmeg. Combine with diced mozzarella and fill the chicken pockets with this mixture. Chop the edges with a skewer....You will need: chicken fillet - 4 pcs., frozen spinach - 400 g, butter - 1 teaspoon, mozzarella cheese - 150 g, egg - 1 pc., wheat flour - 2 tbsp. spoons, breadcrumbs - 1/2 cup, any ground nuts - 2 tbsp. spoons, melted butter - 4 tbsp. spoons, per...
Meat rolls with mozzarella 
Cut the cheese into 8 pieces, cut the eggplant and ham lengthwise into 8 thin slices. Also cut the veal into 8 slices, beat between the film, brush with half the amount of garlic passed through a press, add salt and pepper. On Wednesday...You will need: veal pulp (loin) - 650 g, garlic - 6 cloves, mozzarella cheese - 200 g, sage - 8 pcs., smoked ham - 240 g, eggplant - 1 pc., tomatoes - 700 g, shallots - 100 g, chopped parsley - 2 tbsp. spoons, olive oil - 6 tbsp. spoon, vinegar...
Stuffed mozzarella 
Wash the tomatoes, onions and sweet peppers, peel them, cut them into small cubes, mix with chopped basil leaves and add salt. Wash the lettuce leaves, dry them, place 1 lettuce leaf on a plate. Place the mozzarella balls on a plate using...You will need: mozzarella cheese - 8 large balls, tomatoes - 2 pcs., sweet peppers - 2 pcs., red onion - 1 small head, basil - 3 sprigs, white wine vinegar - 1 tsp, olive oil - 2 tsp. spoons, balsamic vinegar - 2 drops, green leaves...
Sandwiches with mozzarella 
Peel the garlic and chop finely. Wash the tomatoes and cut out the stems. Cut green onions into rings, mozzarella and tomatoes into slices. Preheat the oven to 180°C. Spread the bread with butter. Sprinkle garlic on top, put...You will need: garlic - 1 clove, tomatoes - 2 pcs., green onions - 2 stalks, mozzarella cheese - 250 g, wholemeal bread - 4 slices, butter - 40 g, vegetable oil - 1 teaspoon, basil, black pepper ground
Stuffed mozzarella cheese 
Cut half the loin into cubes and fry in oil along with finely chopped onion and garlic. Cut the remaining loin into thin slices. Add chopped herbs. Dry the mozzarella and cut into 8 equal parts and pepper. On&n...You will need: mozzarella cheese - 500 g, raw smoked loin - 150 g, shallots - 50 g, garlic - 2 cloves, butter - 2 tbsp. spoons, chopped parsley - 2 tbsp. spoons, rosemary and thyme - 1 sprig each, ground black pepper - to taste
Chicken legs in mozzarella crust Preheat the oven to 200 degrees. Remove the skin from the chicken. Mix bread crumbs, garlic and grated mozzarella. Add herbs. Place flour on a plate and beat the egg in a bowl. Dip the chicken first in flour, then in egg, then...You will need: * chicken legs - 8 pcs., bread crumbs - 100 g, garlic - 3 cloves, mozzarella cheese - 30 g, mixture of dried herbs - 1 teaspoon, flour - 2 tbsp. spoons, eggs - 2 pcs.
They are divided into:
Mozzarella is a very tasty and popular soft cheese, the recipe for which was invented in the south of Italy. Italians, as a rule, use this delicate creamy cheese for their popular dishes such as pizza, lasagna, and pasta. Mozzarella cheese is also used in Italian salads and classic appetizers (for example, in the popular caprese dish - an appetizer consisting of the cheese mentioned above, fresh tomatoes and fresh basil leaves, seasoned with olive oil).
Mozzarella is an ideal product for preparing many dishes. Thanks to its delicate and mildly expressed taste, as well as its soft consistency and viscousness, mozzarella cheese has become an integral ingredient in pizza.
The first written mentions of mozzarella date back to the 16th century, which means that the product itself was probably used a little earlier than it was written about. Classic mozzarella cheese is made from exquisite black buffalo milk, but this cheese is also made from ordinary cow's milk.
Mozzarella is always sold in the form of snow-white balls, soaked in a special brine and in vacuum packaging. Mozzarella lasts very little time, the cheese is young and cannot be aged.
First, of course, they take selected milk. A special cheese or rennet culture is introduced into it. After fermentation, a mass resembling yogurt is obtained. Then the cheese mass is heated and mixed thoroughly. After heating, whey is released and disposed of.
Then the remaining cheese mass is kneaded by hand, given the consistency of dough, and then pieces of the desired format are cut from the finished cheese. These mozzarella cheese pieces are stored in a cool brine solution.
Mozzarella cheese is usually sold in the form of balls. Usually the balls have irregular shapes and different sizes.
They are divided into:
Bocconcini - large balls that resemble an egg;
Chilenji - tiny balls, the size of a large cherry or sweet cherry;
Perlini are very small balls, the size of a pearl;
Treccia is mozzarella shaped like a braid.
Let's now figure out what dishes mozzarella is useful for
The choice of treats using this cheese is extremely wide.
First, mozzarella cheese is good for use in many cold appetizers and salads. Mozzarella has excellent taste both cold and heated.
With its help, you can very easily prepare a delicious vegetable salad with a delicate creamy taste. Take lettuce leaves, cucumbers, olives, a ball of mozzarella. Cut everything, season with olive oil, salt, and a teaspoon of lemon juice. This salad is perfect for a summer lunch.
Be sure to make caprese at home. This traditional Italian appetizer will only take 5-10 minutes to prepare and you will love the taste. Caprese is appropriate to eat for breakfast or serve as an appetizer with wine. You can also add a slice of hot wheat flour bread to the snack.
Of course, we cannot forget about the most classic use of mozzarella cheese: it has found its main application in Italian pizza. Mozzarella is the main ingredient in many types of pizza. We can say that mozzarella is ideal for pizza.
Mozzarella can be placed on top of the dough and sauce, and the pizza toppings can be placed on top of it. Then the cheese will bind all the ingredients together. If you want to decorate your pizza, place mozzarella on top of your topping.
Also remember that mozzarella does not have a strong flavor and contains virtually no salt, so pre-salt your pizza before baking.
Italians also like to make a closed calzone pie with mozzarella. It is the same as pizza, only part of the dough covers the filling. Calzones are made in different ways, with different fillings, but mozzarella cheese is almost always included in this pie.
Mozzarella is also used in such a popular dish as lasagna. Lasagna is flat and thin sheets of pasta, which are also called “pasta paper” or “pasta paper”. To prepare lasagna, several layers of “pasta paper” are used, on which various fillings are placed (usually minced meat, various vegetables, cheese, mushrooms). All this is poured with a special creamy sauce and then baked in the oven. Again, the mozzarella in this dish is used as a link between everything. In addition, of course, mozzarella cheese gives a delicate creamy taste to the whole dish.
By analogy with lasagna with mozzarella, they prepare casseroles, dishes created “based on” lasagna, dishes baked “with cheese”, and treats cooked in pots.
Mozzarella is a common ingredient in a wide variety of Italian dishes. It can be found in spaghetti, pasta, fettuccine, tagliatelle.
Mozzarella is combined with basil, tomatoes, seafood, meat, and poultry. They make bruschetta with it. Mozzarella is used to make soups (onion, fruit, chicken). Any vegetables baked in the oven will become more interesting if you add mozzarella to them.
Dishes to which mozzarella cheese is added are good for health. Mozzarella contains protein, many vitamins, antioxidants, microelements, and several minerals necessary for the body. One medium ball of mozzarella contains approximately 25% of the calcium a person needs per day. Mozzarella also contains iodine, zinc, phosphorus, beneficial Omega-6 acids, as well as essential Omega-3.
Mozzarella is used to prevent bone diseases and cancer. Mozzarella helps strengthen the immune system.
In this section of the site you will find many healthy and tasty recipes with mozzarella cheese that are easy to prepare every day. Recipes contain photographs, videos, comments.
Here you can easily learn the simplest dishes with mozzarella cheese (caprese, pasta, pancakes). Learn to cook soups, lasagna, omelets, pizza using mozzarella.
Happy culinary experiments with mozzarella cheese!
