Mushroom sauce with sour cream is a great addition to the side dish. Do you want to cook it and don’t know how? Here are some recipes for this unusual dish that will attract the attention of the whole family.
Recipe one
Ingredients for cooking
To cook with sour cream, you will need:
200 grams of champignons;
100 grams of butter;
Two pieces of onions;
Half a tablespoon of flour;
Three quarters of a glass of boiled water;
Three to four tablespoons of sour cream;
You can add dill to your taste;
Black pepper (ground) - at your discretion;
Salt for taste.
How to make sour cream mushroom sauce
To prepare, you first need to peel, wash and slice the mushrooms. Then you need to add butter to the frying pan and add the onion, first chop it finely. Then add salt and pepper to your liking. It is necessary to fry until all the required amount of liquid comes out of the onion. After this, you can add flour and fry the entire contents of the pan for about two minutes, stirring. Then add sour cream. After adding the sour cream, you only need to cook for a minute until it boils. Water should be poured in small portions and cooked for about ten more minutes. While your sauce is cooking, you can wash the dill, dry it and chop it using a sharp knife. Then add it to the mushroom mixture and stir. You can remove from the oven and add your homemade mushroom sauce with sour cream to the side dish!
Recipe two
Recipe Ingredients
In order to prepare sour cream mushroom sauce according to this recipe, you need: three tablespoons of butter; 200 grams of fresh mushrooms; one clove of garlic; one and a half glasses of cream; one teaspoon lemon zest (grated); three tablespoons of grated cheese; black pepper (ground); nutmeg (grated) at your discretion. How to make mushroom sauce with sour cream? To prepare the mushroom one, you need to melt the butter in a saucepan. Once you have done this, you need to add the mushroom slices and fry them for half a minute over medium heat. Now you can add garlic to your taste by chopping it, cream, sour cream, lemon zest or grated The choice is yours. It remains to fry the entire contents, stirring, for one to two minutes. Then add grated cheese and fry the contents for a couple more minutes over medium heat.
Recipe three
To prepare sour cream and mushroom sauce you will need:
- half an onion;
- 400-500 grams of champignons;
- 300-400 grams of sour cream;
- two eggs;
- flour (two tablespoons);
- black pepper (half a teaspoon);
- salt (one teaspoon).
Preparation
Finely chop the onion and fry it until soft. Wash the mushrooms and chop. The legs need to be cut into rings, and the caps into plates. Add them to the frying pan, turn up the heat to maximum and fry, stirring, until all the liquid has evaporated and you get a golden crust. Five to seven minutes are enough for frying.
Add a little flour, mixing all the contents. Whisk the sour cream with the egg, add salt and pepper, and pour this mixture into the champignons. Stir this sauce until it is heated through. After this, reduce the heat to minimum and leave to simmer for five minutes. When serving, you can add parsley. Mushroom sauce with sour cream is ready and can be served!
Delight your family, friends and loved ones with such an unusual and, at the same time, very tasty dish like mushroom sour cream sauce. Serve it with a side dish of your and your family's choice and the whole family will approve of this dish. In addition, everyone who tries this truly delicious dish will want more, don’t even doubt it!
Mushrooms are one of the products that can be found on both fast and fast tables. By themselves, they have virtually no taste, but when combined with other products they create a delicious dish. Mushroom gravy has been used as an addition to simple everyday food for centuries. Depending on the additional ingredients, it can decorate meat, fish, vegetable or cereal dishes.
List of recipes in the article:
Ingredients:
Making this gravy is very simple. Cut the pre-washed mushrooms into small pieces. You can use frozen mushrooms, then there is no need to wash them. Next, place the mushrooms in a deep frying pan and simmer in vegetable oil for 10 minutes. Frozen ones can be placed together with pieces of ice, but then you will need to simmer until most of the water has evaporated. At this time, peel the carrots and onions. Grate the carrots and finely chop the onion. Mix vegetables with mushrooms and simmer for about 5 minutes.
If you use fresh store-bought or wild mushrooms, you must first boil them in water. Attention: unknown mushrooms may pose a health hazard!
Prepare the sauce. To do this, fry the flour in vegetable oil in a separate bowl. Then fill it with water and grind thoroughly to obtain a homogeneous consistency. Add the flour sauce to the mushrooms and vegetables, add a little boiling water and stir. The amount of water depends on the expected thickness of the gravy. Next, you need to add tomato paste to the frying pan so that the sauce takes on a pleasant orange hue. Add spices, boil for about 6 minutes over low heat and that’s it, the tomato mushroom gravy is ready.
Ingredients:
This homemade gravy made from fresh or frozen mushrooms is good not only for side dishes, but also for meat, such as kebabs. Prepare the mushrooms and cut into small pieces. Honey mushrooms can be left as is. Fry peeled and finely chopped onion in vegetable oil until golden brown. Add the mushrooms and simmer for about 10-15 minutes until the water has evaporated and the mushrooms begin to brown. Place sour cream in a frying pan, salt and pepper the dish and bring it to a boil. To give the gravy the desired thickness, you can use a small sieve to evenly distribute a little flour and mix thoroughly. If necessary, dilute the gravy with water. 5 minutes before readiness, add chopped garlic, mix all ingredients well and turn off the heat. Allow the gravy to brew a little and absorb the aromas of the spices.
In a frying pan, fry the champignons in vegetable oil, stirring until the liquid has completely evaporated.
Then add the onion and fry along with the mushrooms, stirring occasionally, until light golden brown. Do not overcook the mushrooms and onions so that the sauce does not acquire an unpleasant burnt taste. Season with salt and pepper as you go.
Dilute the flour in half a glass of cold water until smooth, so that there are no lumps.
Pour water with flour into the pan, season with dried herbs. If you think the champignon sauce with sour cream is too thick, add more water. Cook the sauce over low heat, covered, for 10-15 minutes, stirring occasionally.
Grate the cheese and add to the sauce, stir. A very tasty champignon sauce with sour cream is ready. I suggest serving it with potatoes.
Peel the potatoes and boil until tender. Drain the water.
Pour the champignon sauce with sour cream over the potatoes and mix gently. Place over medium heat and heat for 5 minutes over low heat, avoiding the sauce from boiling violently.
Bon appetit, make your loved ones happy!
Mushroom champignon sauce is one of the simplest sauces, and even made from quite affordable ingredients. It will suit almost any dish.
Champignon sauce with cream has an unusual taste, creamy texture and tenderness.
Another option for sauce with mushrooms. An excellent solution if you don’t have cream on hand.
Mushroom sauce with sour cream is much healthier than with mayonnaise.
And if you take a product that is not too fatty, then the dish will turn out to be completely low-calorie.
Creamy mushroom sauce can be made more piquant in taste. Just add garlic to it.
This sauce is easy to prepare, and it turns out no worse than from a fresh product.
If the sauce is too thick, you can add a little water and use the blender again.
Spaghetti with mushroom sauce is one of the best combinations. The dish turns out tender and incredibly tasty.
The taste of any dish can become special if you use sauce during your meal. This article contains the best sauce recipes for every taste.
Sauce used as an addition to a wide variety of dishes. It can be meat, fish, a side dish, an appetizer, or even a dessert - the sauce can add an unusual, refined taste to any food. No wonder the French say: “You can give up meat and fish, but you can’t give up sauce.”
Sour cream sauce can diversify an everyday dish, as well as make a festive one unforgettable. To serve any dish, you can safely choose sour cream sauce. Thanks to its features, it will make food not only tastier, but also more tender and softer.
Garlic Sause- a dish, the ingredients for which can always be found in the refrigerator of every housewife. This sauce is easy to prepare, and its universal taste allows you not only to serve it separately or to dress salads, but also to use it as a marinade for chicken, pork, and veal. Sourish with bitterness, it seems to reveal the real taste of meat.
For the sauce you will need:
Preparation:
To get not only taste, but also aroma, garlic is ground with salt, pepper is added, and then mixed with sour cream. This sauce can be spread on slices of black bread and served with borscht.
This sauce is a great addition to pasta, spaghetti, as well as meat, vegetables, and even porridge.
Required:
Prepare the sauce:
This sauce will appeal to lovers of cutlets, meatballs and meat “hedgehogs”, because it is what makes minced meat dishes melt in your mouth.
To prepare it you will need the following products:
Preparation:
This sauce is a great addition to pasta dishes.
You will need:
Preparation:
Sour cream and dill sauce with pickles is a classic of Greek cuisine. It is used as a salad dressing with dry boiled beef and served with low-fat meat dishes, seafood, and potatoes.
Ingredients:
Preparation:
Stuffed cabbage rolls are a dish whose taste can be significantly improved by sauce. If you stew cabbage rolls in it, they will turn into a real culinary masterpiece.
Products:
Preparation:
Serve the finished cabbage rolls with hot sauce. If you dilute this sauce with water 1:1, you can stew cabbage rolls in it.
Meat dishes, fresh vegetables, fish and even summer salads - all these dishes will “play out” differently if served with a sauce made from sour cream and mustard.
Ingredients to make 4 servings of sauce:
Preparation:
You can add rosemary and protein to the sauce. To prepare fatty pork, it is better to dilute sour cream with milk. These products should be taken in a 1:1 ratio. Before applying the sauce, the pork should be well marinated in spices and soy sauce, lightly beat and fry the pieces.
You can add spiciness to fried pork by dipping pieces of meat in sour cream hot sauce with garlic and chili pepper. The recipe for the Mexican “Chmichurri” is taken as a basis, only sour cream is added.
Ingredients:
Preparation:
Sauce with porcini mushrooms will perfectly complement fried potatoes, zrazy, cheese and potato cutlets.
To prepare the sauce, you will need the following products:
Preparation:
Tender turkey stewed in sour cream sauce can be served for lunch or dinner. An incredibly tasty dish will turn out especially juicy if you marinate the turkey meat in this sauce before cooking.
You will need:
Preparation:
Use as a marinade. To do this, spread chopped turkey meat (500 g) with sauce, leave in a warm place for several hours, or overnight in the refrigerator. Any part of turkey is suitable for the dish, and the taste can be varied by adding 1 - 1.5 tsp to the sauce. grated prunes.
You can also bake a turkey in the oven that has been previously marinated in the sauce. To do this, place the pieces on a baking sheet, sprinkle thickly with cheese on top and place in the oven until ready. Add a potato or rice side dish and serve.
The secret of manti sauce is to use very rich and fresh homemade sour cream. You should not take frozen or stale greens, since the taste of the sauce largely depends on their condition.
Ingredients for the sauce:
Preparation:
IMPORTANT: To use the sauce correctly, you should take the manti with your hands, bite it and put the sauce inside with a dessert spoon.
A fish dish can become a real culinary masterpiece if served with white sour cream sauce. An excellent combination of flavors that complement each other and the delicate consistency of the sauce turn fish into a delicacy. To prepare the sauce you need:
Preparation:
IMPORTANT: You can add various ingredients to the sauce at your own discretion. Grated hard cheese, fried mushrooms or herbs will perfectly complement the taste, and spicy notes will add piquancy.
An unexpected flavor will appear in red fish or baked salmon if you cook and serve it with sour cream and cream sauce. When choosing a sauce for a fish dish, you should remember that fatty fried seafood is served with an airy, light, delicate sauce with a delicate taste and aroma, and boiled and oven-baked fish are good with a thick and fatty sauce, the taste of which is pronounced.
To prepare the sauce you will need:
Preparation:
The fish can also be served with sauce " Tzatziki"(“Talaturi”). To prepare it, add a little finely chopped fresh cucumber, lemon juice, salt, black pepper and mint leaves to 400 ml of sour cream.
Shawarma is a hearty Asian dish that quickly took root in European cuisine. Its main components are thin pita bread and baked meat wrapped in it. Shawarma can become even tastier if you cook it with mayonnaise and sour cream sauce.
For the sauce you will need:
Preparation:
Beef Stroganoff with sour cream sauce is a soft, tender dish, the taste of which largely depends on the chosen meat and the characteristics of its preparation and processing. Beef stroganoff sauce is an integral part of the dish and is prepared along with the meat.
Required:
Preparation:
IMPORTANT: The sauce recipe is designed for 300 g of raw veal. If there is more meat, increase the amount of ingredients for the sauce. If there is more than 500 g of meat, simmer it in the sauce in small portions.
Also, sour cream and milk sauce is often used to prepare beef stroganoff. It consists of milk and sour cream, which are combined boiling, salt and pepper to taste.
Pizza sauce is very easy to prepare, and can also be used for cabbage rolls, peppers, and meatballs. Its thickness can be changed as desired by adding water. For pizzas, it is still recommended to prepare the sauce quite thick.
For the sauce you should prepare:
Preparation:
Jelly, meat casserole, roll, tongue or boiled pork can become the main dishes on the table if served with a sauce of sour cream, wine (dry white) and horseradish.
You will need:
Preparation:
Serve with meat, after cooling. You can change the taste of the sauce by changing the amount of horseradish. Those who like it “spicier” can take a larger amount; those who want to serve meat with a delicate sauce with spicy notes – take only 0.5 -1 tsp. grated root.
Baked, boiled and fried potatoes, as well as mashed potatoes, French fries, potato pancakes and casseroles - all these dishes are especially good with sour cream sauce, for the preparation of which you will need:
Preparation does not require much explanation and consists of combining and thoroughly mixing all the ingredients. Garlic and herbs are pre-chopped. No heat treatment is needed; the sauce is served chilled.
An unusual taste and original color can be added to the sauce by adding basil and replacing some of the sour cream with mayonnaise. The finished potatoes will then turn pink.
Using a sweet sour cream sauce, you can turn ordinary pancakes with cottage cheese or cheesecakes into a festive dish. To prepare this sauce required:
It is noteworthy that this sauce is not prepared separately from the main dish:
It will take a little more time and ingredients to prepare sweet sour cream sauce with flour. Its taste will remind you of childhood, because it is according to this recipe that sour cream sauce is prepared in kindergartens.
Ingredients:
Preparation:
The advantage of sour cream sauces is their unique taste, which even the most daring experiments cannot spoil. Replace ingredients, increase or decrease their quantity, add something of your own to sour cream sauces and get new amazing tastes.
