When you want to please your loved ones with something tasty, but don’t want to stand at the stove for a long time, pita bread with smoked chicken will come to the rescue. This is a universal dish that you are not ashamed to treat to guests and can be taken with you on a picnic or simply used instead of dinner.
Don’t think that you can use any filling. To make a dish tasty, the ingredients must be combined with each other. By preparing it according to this recipe, you can avoid mistakes.
The recipe for pita bread with smoked chicken is simple. To prepare it you will need:
Preparation:
First the filling is prepared. The aromatic smoked poultry meat is cut into small strips, then the greens are chopped. Before slicing, you should remove the main stem of dill, as it is tough. Now you can finely chop the dill and onion. Pour the chopped greens into a separate dish. The cheese is grated separately. Now the filling is ready. It's time to make some pita bread.
We lay out the pita bread on the table, but first you need to check whether the table is clean and whether the filling has gotten on it. After all, any unevenness on the surface can damage the dough. Divide the lavash into 4 sheets. Spread mayonnaise on the first one and put a layer of greens. Then a second leaf is placed on the greens, we also grease it with mayonnaise and now it’s the turn of the grated cheese. Each subsequent layer is also coated with mayonnaise. Now comes the third pita bread and chicken. And finally, the fourth sheet, in the center of which carrots are laid out.
Now the main thing is to twist the roll. You need to start twisting from the bottom. We twist it tightly enough so that the roll does not fall apart. Now all that remains is to place it in a bag or cling film and put it in the refrigerator for several hours to soak.
You can also make a slightly different pita roll with smoked chicken and cheese, the recipe is also quite simple. It cooks just as quickly, and the taste and appearance are in no way inferior to the first.
To prepare pita bread with smoked chicken and cheese you will need:
Preparation:
Traditionally, the roll consists of three sheets, so the filling is taken on all 3 sheets at once. It is best to use a rectangular or square-shaped sheet, so the dish will turn out smoother. First you need to grease the pita bread with mayonnaise. You can use any mayonnaise, everyone has their own taste.
Next, you should start filling the pita bread with smoked breast. The eggs are pre-boiled. While they are cooking, the chicken is cut into small pieces. The greens are finely chopped. Here you can use green onions, parsley and dill, it all depends on your taste preferences. The tomato is cut into the same pieces as the smoked meat. During this time, the eggs will just be cooked. They need to be cooled, peeled and grated on a fine grater. All the main components are ready, now you can lay out the filling. The first layer is crushed eggs. Then all the other ingredients. This stuffed pita bread will have a cheesy taste.
The hardest part remains - rolling it all into a roll. You can’t rush here, because the final type of snack depends on this. You need to roll it tightly enough so that the roll is the same along its entire length. If the roll is weak, the filling will simply fall out of it. Now all that remains is to wrap the pita bread with smoked chicken breast in cling film. The finished dish goes into the refrigerator for a couple of hours. During this time he will have time to soak in.
After two hours, the roll can be cut into portions and served. The method of cutting pita bread with smoked chicken and tomatoes depends on the serving method. If it is a table decoration and served as an appetizer, then the rolls should be small. They can be placed on lettuce leaves. If it is used as a snack, the dish can be cut into 3 parts. Such large pieces will be more convenient to hold.
Depending on taste preferences, the ingredients can be changed slightly. This way you can make a delicious unsweetened roll by replacing the tomato with cucumber.
Lavash roll with smoked chicken includes very few, quite affordable, ingredients. Even an inexperienced cook can cope with preparing this dish. You don’t have to cook or fry anything; all the products used for snacks are available in the retail chain. So we buy everything we need and start preparing, following the instructions below...
Bon appetit!
Watch the video below for another recipe for making pita roll with smoked chicken and cheese.
In modern times, the appetizer “lavash roll with filling” has taken a popular place in cooking. However, if someone tells you that the filling can be anything, don’t believe it. As in any other dish, the filling should be in harmony and fit perfectly together. Smoked chicken would be an excellent filling. The ingredients of a lavash roll with chicken are a set of products that can replace a full lunch. This dish is perfect for an outdoor lunch, a home feast or a holiday menu. The recipe is quick and simple.
Cut the smoked meat into small pieces. Since the meat is very tender and soft, it will go well in a roll.
Let's move on to the greens. Cut the onion feathers into small rings and place on a plate. We also finely chop the dill sprigs, separating them from the main stem before cutting. Add chopped dill to the onion. Finely grate the cheese and place in a separate container.
Before spreading the pita bread on the table, make sure the table surface is dry and clean. There is also no need to leave it without a bag, this will lead to rapid drying and breaking of the pita bread when twisted.
We cut the large pita bread so that we end up with four sheets. Place the first sheet on the table, fried skin side down. Lubricate the first layer with mayonnaise and sprinkle it with chopped herbs.
Let's move on to the next stage. Take the second sheet and place it on the previous layer. Then carefully grease it with mayonnaise and cover it with grated cheese.
Place the third sheet with a slight indentation and lay out the smoked chicken fillet. This layer does not need to be coated with mayonnaise.
We place the fourth sheet on top, not forgetting about the small indentation. Distribute Korean carrots over the entire surface.
There is no need to coat all layers of our roll with mayonnaise, as it will be very greasy.
When all the layers are prepared, we can start rolling the roll. It needs to be twisted from the bottom up, tightly, so that our dish does not fall apart. Place the wrapped roll in a bag and put it in the refrigerator for a couple of hours. This time should be enough for the dish to soak through.
This appetizer can be prepared with both vegetables and seafood. The technique for preparing pita bread roll with chicken will not cause any difficulties and will not require large expenses. Please your loved ones with a delicious and unusual dish.
In Eastern countries, this type of bread is probably the main national dish, although it appeared on the territory of the Slavic republics not so long ago. Initially, lavash could only be enjoyed in restaurants serving national cuisine. But now we have the opportunity to pamper our family and guests with a very tasty oriental dish at home. The ingredients for the dish vary, so there is the possibility of variety, and besides, you don’t need to worry about what you will eat. So, lavash with smoked chicken is for your attention! Shall we try to cook?
Of course, the traditional bread of one small mountainous country (although at least several other nations claim primacy in the invention of this product) has captivated the world culinary community with its authentic taste and aroma. The thin and elastic delicious flatbread is so versatile that it was not only used as food as bread in its original form, but also used as a basis for preparing many other dishes. By the way, in Armenia, lavash most often contains local cheeses as a filling. But the filling can be meat, vegetable, or cottage cheese. All this may depend on the traditions in a particular family. And the easiest to prepare and also delicious, suitable for any occasion, are the fillings. Both adults and kids love them; they are ideal served cold or hot. They can be served on a luxurious holiday table or given to a person on the road. In general, these are such universal dishes. And among them, pita bread with smoked chicken occupies a prominent, honorable place.
We will need: Armenian (thin) lavash - 3 pieces, half a kilo of smoked breast, several pickles (3-5 pieces depending on size), fresh herbs (parsley, cilantro), several cloves of garlic, a bunch of lettuce, a couple of spoons of adjika, good natural mayonnaise (you can prepare it yourself).
Cut the breast fillet into smaller pieces, into oblong strips.
Chop the cucumbers into thin strips.
In a separate bowl, chop the garlic, add adjika + mayonnaise (don’t overdo it!), mix well.
Spread half of the resulting sauce on the pita bread.
Lay out the washed, dried lettuce leaves (half of the bunch).
Place a layer of breast and a layer of cucumbers on top.
Pour over the remaining sauce and sprinkle with chopped herbs.
Roll the pita bread into rolls, wrap it in food foil or film, and put it in the cold for 2-3 hours to soak.
Remove the film, place the rest of the lettuce leaves on the dish, and place the pita bread with smoked chicken on them. Decorate the oriental dish with greens.
We will need: thin pita bread - 3 pieces, 200 grams of smoked chicken breast, 100 grams (spicier), 150 grams of cheese, 150 - mayonnaise, seeds from half a pomegranate.
Cut the smoked meat into smaller pieces or strips (as you like). Grate the cheese coarsely. Finely chop the greens. Spread mayonnaise (take half) on a sheet of lavash. Place grated cheese on top of it. Sprinkle with herbs. Place another piece of pita bread on top, spread with mayonnaise. Lay out the Korean carrots and place a layer of breast on top. Roll the pita bread tightly into a roll shape. Wrap it in cling film or foil and put it in the refrigerator for soaking.
If you are planning to make a pita roll with smoked chicken, then before serving, remove the film. Cut the sausage at an angle of 45 degrees into small pieces (2-3 centimeters thick). We beautifully arrange lettuce leaves on the dishes, place roll fragments on them, sprinkling with pomegranate seeds. This is what “Armenian sushi” is like!
Each of the proposed options will be appropriate on your table both on weekdays and on holidays. All you have to do is stock up on smoked breast, pita bread and Korean carrots to make rolls. Bon appetit everyone!
A hearty, but light and quite easy-to-prepare roll made with lavash can be a wonderful decoration for any formal or everyday table. Most often, when creating a dish, the basis is chicken and various vegetables.
Lavash roll with chicken
Very few people know that if you properly prepare a lavash roll at home, it can be served equally tasty - both hot and cold. The simplicity of the dish is determined by the use of very low-calorie, but nourishing and tasty products, which are usually found in the kitchen of every housewife.
The classic recipe is based on chicken fillet, but you can harmoniously combine this type of meat with any vegetables, cheeses and sauces for filling the roll.
Boil the chicken in slightly salted water until tender, without cutting into too small pieces so as not to lose the juice.
You should also set the eggs to hard boil. At this time, you can grate the cheese finely, chop the onions and peppers.
Grind the boiled fillet using a blender or tear it into small threads and pieces with your hands. Peel the eggs and grate them. In one deep container, mix onions, peppers, eggs, cheese, chicken, mayonnaise.
Spread a sheet of pita bread and spread the meat filling evenly on it. Roll it up, wrap it in foil and leave it in a cool place for two hours.
You don’t have to leave the dish to soak, but cut it right away, but after standing for a while rolled up, all the ingredients will be soaked, and the roll will become noticeably softer and more delicate in taste.
It's no secret that the juiciest chicken is usually smoked. It goes well with many canned, fresh and pickled vegetables. A lavash roll stuffed with smoked chicken will be a great addition to the table for the arrival of unexpected guests or for a hearty snack at a picnic.
To create a tasty and tender dish you will need:
It will take half an hour to prepare the roll. The calorie content of 100 grams of food is 193 kcal.
To make a roll using pita bread, you will first need to prepare the ingredients for the filling. Processed cheese is grated on a fine grater, chicken is cut into thin slices, and Korean carrots that are too long are cut into pieces on average three centimeters long.
The first pita bread needs to be spread and greased with half of the mayonnaise taken along the entire perimeter. Place grated cheese on top, and then cover with another sheet of lavash. Press the layers of them tightly together to “glue” them together. Next, lay out the rest of the mayonnaise, spread evenly over the entire surface, then sprinkle the carrots and lay out the smoked chicken. Carefully and tightly roll the roll, being careful not to tear the pita bread.
If the dish needs to be stored for some time before guests arrive, it should be wrapped in cling film, and if not, then you can cut it into pieces two centimeters wide, garnish with herbs, and serve.
Very simple products in excellent combination with each other can quickly and easily turn into a hearty breakfast, a hearty lunch or a light dinner. A pita roll can be made from a small amount of ingredients and served in a very short time. To create a soft and juicy dish you will need:
The time it takes to prepare is half an hour, and the energy value is only 162 kcal per 100 grams of roll.
To fill the roll, you should prepare the ingredients. Boil the whole meat in slightly salted water and then chop it. Thinly slice the mushrooms, grate the cheese coarsely, peel the onion and chop finely.
Lay the pita bread one on top of the other, spread it evenly with mayonnaise and lay it out in layers - chicken, onions, mushrooms. Leave dry, without filling, only a couple of centimeters along the edge of the pita bread. Cheese is sprinkled on top, the pita bread is rolled into a roll.
The resulting roll will be much tastier if you put it in the microwave for a couple of minutes so that the cheese melts a little, and then just cut it into pieces. You can serve with herbs, fresh vegetables, sour cream or tomato sauce.
A baked roll made using lavash will help decorate the table of any festive event. Its preparation will not take much time, and the delicious and healthy products chosen for the filling will add sophistication to the dish.
It can be fresh vegetables and seafood, but since the classic recipe involves the use of chicken, cheese and herbs, to create the roll you will need:
It will take no more than one hour to cook, and as many as 226 kcal will be in one hundred grams of a tasty and satisfying dish.
To prepare the filling, select the mushrooms and cut the onion into cubes of the same size, approximately half a centimeter in size. Then fry them in oil until cooked and cool. Boil the chicken, finely chop or tear into strings, and grind in a blender. Grind the cheese on a fine grater.
Spread the pita bread on a flat work surface with a thin layer of mayonnaise and sprinkle evenly with chicken meat. Then make a grid of mayonnaise on the surface of the meat, lay out fried mushrooms and onions, and the next layer will be cheese.
Afterwards, roll the pita bread into a roll, preferably very carefully so as not to tear the sheet, but as tightly as possible. Beat the egg, mix with one spoon of mayonnaise, grease the surface of the roll with this mixture, which should be placed on a baking tray lined with baking paper.
Bake the lavash roll with chicken in the oven at 120° for just fifteen minutes until it acquires a beautiful crispy color. Can be served hot with herbs and tomato sauce, cold with tea and other drinks.
The calorie content of a dish directly depends on the selected products, so to reduce it, you can choose dietary mayonnaise and add fresh vegetables. And no matter how much you would like not to resort to advice on preparing a roll, you should still remember that:
The roll can be stored in the refrigerator for a very short time, but the ingredients for it separately can be stored for much longer. All you have to do is lay them out and roll up the pita bread - a tasty and very satisfying dish will be ready in a matter of minutes.
