The sweetish taste of freshly picked green peas is familiar and loved by both children and adults.
In addition to excellent taste, peas also have great nutritional value, containing a lot of useful substances.
Both fresh and dried, canned or frozen peas are eaten.
It is used both as an independent dish and as an indispensable addition to salads and soups, giving them an original taste.
Freezing is considered one of the best ways to store green peas. You can freeze it in different ways.
How to freeze green peas: several recipes
1. Freezing green peas
Rinse the pea pods well with running water, dry and peel. Peeled peas should also be dried by leaving them in a glass or ceramic container for a few minutes.
When the peas are dry, place them in small portions in pre-prepared plastic containers or plastic bags and put them in the freezer.
2. Freezing peas after blanching
Throw the peeled peas into boiling water and keep in it for 2-3 minutes. After blanching, quickly remove the peas and immediately plunge them into cold water.
When the peas have cooled, place them in cardboard boxes and place them in the freezer. Blanching peas in boiling water is necessary to destroy enzymes, which during storage can give the peas a bitter taste.
3. How to freeze green peas in pods
It differs from the previous two in that the peas are frozen not shelled, but directly in the pods. It is very important to collect the pods before the parchment walls appear in them.
The pods are washed well, blanched for 3-4 minutes, cooled with cold water and placed on a towel to remove moisture. After this, the pods are cut (or whole ones) into small pieces, packed in boxes and frozen.
After defrosting, green peas retain their beneficial properties, taste and appearance.
Blanched peas can be eaten immediately after defrosting without additional heat treatment.
These peas are suitable both for vegetable salad and as a side dish for meat or fish.
If defrosted infrequently, peas can be stored in the freezer for up to 12 months.
If it is exposed to frequent temperature changes, it will undoubtedly lose most of the beneficial substances, and the taste properties will greatly deteriorate.
Knowing and observing the conditions for freezing and storing green peas, you can enjoy their unique taste for a whole year.
Freshly picked pea pods must be thoroughly washed and dried. At the next stage, husk the grains and leave for 10-15 minutes to dry. After this, we put them into portioned plastic bags in a layer of up to 2 cm and close them. Place the prepared bags in the freezer in one row until the product freezes.
Heat treatment destroys enzymes, which can cause frozen grains to taste bitter after storage. To do this, peas removed from the pods are placed in boiling water and cooked for 2-4 minutes. After this, you need to drain the liquid and fill the container with the grains with cold water to cool quickly. Then drain the cooled peas in a colander to remove the liquid and spread in a thin layer to dry for 5 minutes. After this, pack into portion bags and place in the freezer.
The main condition is that the pods must be collected before parchment partitions appear in them. Immediately after harvesting, until the pods are wilted, but fresh and crisp, you need to wash them well, put them in boiling water and blanch for 3-5 minutes. After this, you need to put it in a colander to drain the water and spread it in one row on a kitchen towel until the moisture is completely removed. Pack the pods ready for freezing, cut into pieces or whole, into portioned containers or bags and place in the freezer.
It is recommended to freeze peas at a temperature no higher than -18 degrees. And it can be stored in the freezer at the same temperature for up to three months. You can freeze this product at -12 degrees, but then its shelf life is significantly reduced - only 20 days.
Green peas can be prepared for the winter not only in the form of canned food, but peas can also be frozen.
If you are pleased with the large harvest on your own plot. then you will have to work a little to peel the peas and sort them. If you don’t have your own plot, then at the market you can find already peeled peas. It may cost a little more, but saving you time is worth more.
To freeze peas for the winter, prepare freezer bags; it is most convenient to use small ziplock bags or slider bags. If you don’t have such “newfangled” things, use regular bags or freezer containers. This step-by-step recipe will tell you how to freeze green peas for the winter at home.
Ingredients:
- green peas;
- water.
First, sort out the green peas - remove all spoiled and sprouted peas. If there are peas, fill it with water. All spoiled peas will float to the top. But the sprouted ones need to be removed manually.
In a large saucepan, bring water to a boil. Drop some of the peas into the pan and blanch them for 3 minutes.
If you have a large colander, you can add the whole batch of peas and drain the water after three minutes.
Blanching peas is necessary so that they do not burst when frozen and do not lose color. 
Hot peas must be cooled immediately in ice water. This is necessary to stop the cooking process of the peas. The water should be from the freezer, not from the tap. You can put ice cubes in the water. 
Place the cooled peas on a towel and blot it, removing excess moisture. 
Place the dried peas into freezer bags in portions per serving. If there are no such bags, and you plan to store the peas in one large bag, then it is better to first freeze it on a tray so that the peas do not stick together. You can also use freezer containers.
This is what frozen peas look like after 3 hours. 
It can be stored for a year. So don't forget to date it. You can use peas for both first courses and second courses without defrosting.
You can also make salads with it. To do this, the peas need to be defrosted. It is best to transfer it from the freezer to the refrigerator overnight. In the morning you will have fresh green peas. It’s just as easy
The sweetish taste of freshly picked green peas is familiar and loved by both children and adults.
In addition to excellent taste, peas also have great nutritional value, containing a lot of useful substances.
Both fresh and dried are used for food.
It is used both as an independent dish and as an indispensable addition to salads and soups, giving them an original taste.
Freezing is considered one of the best ways to store green peas. You can freeze it in different ways.
Rinse the pea pods well with running water, dry and peel. Peeled peas should also be dried by leaving them in a glass or ceramic container for a few minutes.
When the peas are dry, place them in small portions in pre-prepared plastic containers or plastic bags and put them in the freezer.
Throw the peeled peas into boiling water and keep in it for 2-3 minutes. After blanching, quickly remove the peas and immediately plunge them into cold water.
When the peas have cooled, place them in cardboard boxes and place them in the freezer. Blanching peas in boiling water is necessary to destroy enzymes, which during storage can give the peas a bitter taste.
It differs from the previous two in that the peas are frozen not shelled, but directly in the pods. It is very important to collect the pods before the parchment walls appear in them.
The pods are washed well, blanched for 3-4 minutes, cooled with cold water and placed on a towel to remove moisture. After this, the pods are cut (or whole ones) into small pieces, packed in boxes and frozen.
After defrosting, green peas retain their beneficial properties, taste and appearance.
Blanched peas can be eaten immediately after defrosting without additional heat treatment.
These peas are suitable both for vegetable salad and as a side dish for meat or fish.
If defrosted infrequently, peas can be stored in the freezer for up to 12 months.
If it is exposed to frequent temperature changes, it will undoubtedly lose most of the beneficial substances, and the taste properties will greatly deteriorate.
Knowing and observing the conditions for freezing and storing green peas, you can enjoy their unique taste for a whole year.
Since ancient times, humanity has loved green peas, both raw and cooked, combining them with many dishes. Alas, this magnificent vegetable is seasonal and is available to us fresh for only a few weeks a year. People have long tried to find a way to prepare them for future use, but previously it was possible to preserve peas only in the dried form. This product can only be used for soups or purees, since due to its high hardness it has to be boiled for a long time.
Today, every housewife has the opportunity to preserve all the unique qualities of green fruits in the best way; to do this, you just need to know how to freeze peas for the winter .
Young pods must be selected; they should not be lethargic, have spots or damage. It is best to choose not long pods, which contain up to 10 peas, but to pay attention to their medium-sized counterparts, which contain 5-6 peas.
From the methods presented below, choose one or two that suit you best. There are several ways to prepare peas in winter:
For this method of harvesting, green pea pods must be young and of a sweet variety! Overripe peas will not work!
Peas frozen by any of the options do not lose their vitamins and nutrients. It has a long shelf life and is an excellent addition to a wide variety of dishes. All this will be available all year round if you learn how to prepare it correctly in winter.
