This cherry pie is so simple that even a novice housewife can easily prepare it, and it always turns out very tasty. The beauty of the recipe is that you can use not only cherries, but also any berries or fruits, and preferably fresh ones, not frozen ones.
I recently published a recipe for shortbread. It is also prepared very simply and is also very tasty, but completely different from the one we will prepare today.
Ingredients:
Preparation:
First, wash the cherries and remove the pits. If there is no special device, it is convenient and easy to do this with a regular safety pin.
Softened butter and 180 g Sahara mix with a mixer at low speed. Use the finest sugar and butter that melts easily at room temperature.
Add a pinch of salt and add the eggs one at a time, mixing well after each time.
When all the eggs were added, we got this mixture:
Sift 200 g of flour into a bowl, add a level teaspoon of baking powder and vanilla at the tip of the teaspoon. If there is no vanillin, you can add a tablespoon of vanilla sugar. Then add flour in partsinto the egg-butter mixtureand mix the dough until smooth. The consistency of the cherry pie dough is thicker than that of pancakes.
Now is the time to turn on the oven and preheat it to 180 degrees.
Take a springform pan, grease the bottom and sides with vegetable or butter and sprinkle with semolina (2 tsp) so that the finished cherry pie can be easily removed from the pan. A mold with a diameter of 24 cm is ideal, but you can take 22 cm or 26 cm, just the cooking time will change - the higher the cake, the longer it takes to cook.
Pour the dough into the mold and place the cherries on top, lightly pressing them into the dough. If juice has accumulated in the bowl with cherries, drain it; there is no need for excess liquid in the pie.
Sprinkle 1-2 tbsp on top. l. sugar depending on how sour the cherries are. Place the pan in the oven and bake for 40-45 minutes. With a mold size of 22 cm, the cake can be baked for an hour, and with a mold size of 26 cm, it can take 30-35 minutes. In general, watch for yourself. We check the readiness with a wooden stick or a thin knife - if there is no batter left on them, the cherry pie is ready.
If the pie is already sufficiently browned, but the inside is still raw, reduce the temperature to 150 degrees, then it will reach the inside and will not burn.
In general, the finished cherry pie should look something like this; during baking it will approximately double in size.
Sprinkle the completely cooled pie with powdered sugar.
You will definitely like it - tender, moderately sweet, with a pleasant cherry sourness - in a word, very tasty!
Hello dear readers, as always, our culinary site again gives you interesting recipes, today this is a selection of the most popular cherry pie recipes.
We decided to greatly simplify your life and save the time you spend looking for a decent cherry pie recipe, and we have selected the most popular recipes for this cherry dessert on one page. And what recipe to prepare is up to you, here are really the simplest and most popular recipes for all the commonly found cherry pies on the Internet, and not only popular, but also very tasty, however, judge for yourself.
This cherry pie will be our first in a selection of recipes, but this does not mean that it is special or the most delicious, no, not in any case, all the recipes presented are tasty and original in their own way, with their own twist.
To prepare cherry pie with filling, we will need the following ingredients:
For filling
The first thing we need to do is take the cherries out of the refrigerator and defrost them, if you have fresh ones, great. We take out the seeds from the cherries and drain the juice (which was formed during the defrosting process).
In a fairly large plate, add butter at room temperature, add sugar and rub until completely dissolved.
Now gradually add sour cream while mixing and mix thoroughly again.
Add baking powder to the flour and mix, add flour to the butter.
Let's put the dough in the refrigerator for about fifteen minutes, and in the meantime we'll start preparing the filling. Well, everything is extremely simple here, combine all the above ingredients for filling together and beat thoroughly with a mixer.
The best way to do this is to use a whisk attachment.
When the filling is ready, set it aside for now, and let’s make the dough, put the dough in a mold with a diameter of 22 centimeters and fashion the shape of the future cherry pie, do it as in the photo.
Now place the cherries on top, distributing them evenly over the entire surface of the pie.
Then we send our pie to bake in a preheated oven to a temperature of one hundred and eighty degrees, for about forty-five minutes. When the pie is well baked inside and browned on the outside, take it out of the oven and give it a little time to cool.
After the cake has cooled slightly, remove it from the pan and place it on a tray or plate.
Well, that’s all with the first cherry pie recipe, I hope you liked everything, the next recipes are even more interesting, don’t leave us.
Here, friends, there is another recipe for cherry pie, which is quite often found on the Internet. For this recipe, you can use cherries, either canned or freshly picked, any will do. Another highlight of this pie is its dough; it turns out crumbly, so the pie is perfect as a tea treat.
What we need for cooking:
As you can see, the ingredients are absolutely ordinary, and there is no need to run far to the market, since this set of products can be found in almost any home.
Let's start making cherry pie
Mix sugar with vanilla sugar, add butter, it is advisable to first chop it into small pieces. Now, as usual, we grind the sugar and butter until the sugar is almost completely dissolved in the butter.
Just like when we prepared the peach pie, add the egg and mix everything well again until smooth.
Now add flour, mix thoroughly, if you want you can add baking powder to the flour, about one teaspoon, so the cake will be even more crumbly.
Next, place the cherries on top of the dough; of course, before doing this, you need to wash them thoroughly, and it is advisable to remove the pits from them. Many people write that the cherry needs to be pressed into the dough, but this is not the case here; it is better to leave it like that.
For taste, I advise you to sprinkle sugar on top of the cherries, it will be much tastier, the sugar will slightly dilute the sourness that is present in the berries.
Now, according to the thumbnail instructions, place the pie in a preheated oven, to a temperature of 180 degrees, for about forty minutes until fully cooked. We take out our cherry pie, cool completely and enjoy the taste.
Be sure to try making a cherry pie according to this recipe, as you have already seen for yourself, it is very simple to prepare, does not require complex ingredients, or special skills, so what is stopping you from giving delicious joy to yourself and your family.
What could be better than a pie melting in your mouth, with an incredibly sweet, slightly sour cherry, nothing really, and if this pleasure is prepared quickly, then it’s generally an unearthly miracle, and not a recipe.
Yes, it’s really really fast, one might even say the fastest cherry pie you can make, it’s prepared within thirty minutes, from the start of cooking to the start of enjoying (eating) the dessert. It is also worth mentioning the cost of this pastry; this cherry pie will cost you a few pennies. I don’t know a single reason why you wouldn’t start preparing this miracle dessert now.
But before we start enjoying the finished baked goods, we first need to prepare it - logical, and to do this we need to work a little, but believe me, this work is worth it.
To begin with, I propose to prepare all the ingredients that we will need, so run to the garden to collect cherries, we need not many grams of three hundred to four hundred. Don't forget about a glass of sugar and a glass of flour, four chicken eggs will also come in handy. And of course, for the little things, a little butter - to grease the baking sheet, and a teaspoon of soda.
We all seem to have sorted out the ingredients, now let’s move on and start preparing our cherry pie. The first thing I suggest you do is wash the cherries well, remove the seeds from them and leave them aside for ten minutes, let the water drain. In the meantime, let's get down to the main thing - preparing the dough. We will knead the dough in a blender glass, break the eggs into it and add sugar, beat the mixture.
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I suggest beating eggs with sugar in a blender with a whisk attachment until the sugar is completely dissolved in the eggs, or better yet, until the mixture becomes almost white in color and has a foamy consistency. Once the mixture has reached the desired consistency, gradually add flour and continue mixing. At this stage, when we have almost prepared the dough, I suggest turning on the oven at 200 degrees and letting it warm up. The last thing we will add to the dough is slaked soda, and mix everything thoroughly again. The dough should be as thick as thick sour cream. Next, pour half of the dough onto a baking sheet, which we have previously greased with butter; if you don’t have it, you can use olive oil. Before pouring the dough onto the baking sheet, you need to heat it slightly, this way there is less chance that your cake will fall during baking.
Now we spread our cherries over the entire surface of the baking sheet, after which we pour the remaining dough on top. Place the pie in the oven to bake.
Once the pie is well baked inside and covered with a brown crust on top, it is ready.
Carefully turn the baking sheet over and shake out our delicious cherry pie.
A little more patience, pour some cold compote or hot tea and attack the deliciousness, I understand that it turned out very tasty, but we swallow it in small pieces, so that God forbid, we don’t choke.
Bon appetit, we were preparing the fastest cherry pie!
We bring to your attention another fairly popular cherry pie, this time the king of our baking will be the cherry, it will be the one that will dominate in this delicious dessert. In this recipe, the main thing is to choose very tasty cherries, preferably they should be sweet, we don’t want to cook them with sourness. Therefore, if you go to the market to choose a cherry, make sure that it is ripe and very sweet.
The dough in this pie also turns out to be very tasty and not ordinary, but I admit, in order to turn this recipe into delicious pastries, we will need a little more than an hour and a half, but believe me, this cherry pie is worth it, if it weren’t so tasty, you wouldn’t be reading this now on our website.
Well, if you have patience and the necessary ingredients, which you will learn about during the cooking process, I think you can start.
As in previous recipes for making cherry pie, which you have probably already familiarized yourself with, our process begins with preparing the dough. This time, a mixer will help us with kneading the dough; put flour - 350 grams, butter - 250 grams, and granulated sugar - one glass into the bowl. We turn on the mixer to knead the dough, and we completely trust it; during the kneading process, I suggest adding 5 tablespoons of water and a pinch of salt.
When our miracle mixer has kneaded the dough well, we now need to knead it well until it becomes elastic; it is clear that we will do this ourselves.
Now after the dough is ready, leave it in the refrigerator for forty-five minutes, let it reach the state we need, do not forget to cover it or wrap it with film, this is necessary so that it does not absorb unnecessary odors that you have in a refrigerator.
Well, while our dough is in the refrigerator, let’s not waste time and let’s make our cherry filling. Wash the cherries thoroughly and remove the pits.
In order for our pie to be as tender as possible and melt in the mouth, and most importantly so that it is not overly sour, we need to boil our cherries in a small amount of water for about 10 minutes. Try not to have too much water, no more than 200 milliliters, since we won’t drain it, this way the filling will be juicier and therefore tastier.
When our cherry has boiled for ten minutes, add 80 grams of sugar and two tablespoons of starch (corn). Cook for about five more minutes.
While we were preparing the filling, our dough had already arrived, take it out of the refrigerator, put it on the work surface, do not forget to flour it first, and cut off one piece of dough from it.
First, we will work with a larger piece of dough, roll it out into a not very thin cake and place it on the mold, giving it a neat and beautiful shape. If necessary, cut off the excess dough along the edge of the mold.
Now we will work on the second piece of dough, we will need it for the top layer of the pie. Here we just roll out the dough into a not very thick layer and cut it into thin strips. It is convenient to do this when your knife is very sharp.
Well, this is pretty much the beauty you'll get when you're done. Agree, it’s very beautiful, if you show this work of art to your friends, they will tear their hair out of admiration.
Now put the pie in the oven, preheated to 175 degrees for about 45 minutes. This is what your cherry pie will look like when cooked and cut.
I hope you liked this recipe and you will definitely prepare this incredibly tasty and juicy cherry dessert.
This is another popular recipe among Internet users, this cherry pie is very simple to prepare, and even if you are not a traveling housewife and you don’t have a mold for preparing various pastries, including pies, then this recipe is especially for you, so how it bakes without a mold. It’s a joke, of course, about a non-travelling housewife, but it’s not a joke about the fact that this cherry pie is baked without a mold, and as you probably already guessed from the title, it will be open-type.
This recipe came to us from Italian cuisine, where, as you know, people don’t like to stand at the stove for a long time, they prefer quick food and baked goods, but this does not mean that Italian food is not tasty, rather the opposite is true. It’s not for nothing that I said that Italians love quick baking, since this is a cherry pie from Italy, you probably already guessed that it will be prepared very quickly, don’t worry about the taste, I’m sure the result will pleasantly surprise you.
How to bake this without a mold? You will wonder, but it is very simple, the dough is laid out on a baking sheet, cherries are laid on top of it and the edges are pinched on all sides, in general, now you will see everything for yourself.
I think on this pleasant note we need to start telling in more detail how this delicious open-faced cherry pie is prepared.
So, what will be useful to us in the process of making the pie:
Pour our flour onto a work surface or board, add butter to it, the butter should be almost frozen, and using a knife, try to cut it as finely as possible, I managed to cut it into about the size of a pea.
Next, pour the resulting mixture into a deep bowl for further kneading of the dough. Add three tablespoons of ice water to the flour and butter, and ice water is very important, so that the water is the same temperature as the butter, in our case ice water. And now we’ll salt it all and knead it intensively slowly, you don’t have to achieve homogeneity, our goal is to knead the butter and flour into one lump of sufficient density.
Next, we put cherries on the center of the cake; if you have them frozen, you need to initially defrost them and remove as much juice as possible from them, which will be released from them during the defrosting process. Please note that the cherries must be pitted, so be careful and remove the pits if you don’t want to break your teeth during the eating process.
Now carefully fold the edges on all sides, forming a roundness along the edges. Next, take the white from one egg, lightly beat it with a teaspoon of sugar and, using a brush, coat the same edges of the pie with white. Most often, the surface of the baked goods is smeared with yolk to make it golden brown, but for some reason in Italian cuisine they do it this way.
At the final stage, sprinkle a small amount of sugar on top of the pie, and place it in a preheated oven at 200 degrees, for about thirty minutes, bake until golden brown.
This is how an open-type cherry pie is prepared quickly and without much effort, the taste of this pie is very good, but for serving to guests you can prepare more presentable pastries; on this page there are several quite chic recipes for cherry pies, it’s up to you to choose. Bon appetit!
The pie can be prepared with various fillings, but the dessert with cherries is especially popular. During the season, they use fresh berries, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of dough is chosen, even a housewife who has no experience in this area can cope with the preparation.
This is the most common version of cherry baked goods. It turns out aromatic and tasty, ideal for quick cooking.
Surprise your family by preparing a delicious and aromatic pie in a minimally short period of time.
If you want to remember the taste from your distant childhood, be sure to prepare this pie. An ideal everyday option that goes well with tea and at the same time an irreplaceable treat if guests are on the doorstep. It's very quick and easy to prepare.
Pie with cherries and cottage cheese turns out to be nourishing, tasty and very quick to prepare. The main point is use pitted cherries.
To speed up the cooking process, you should purchase ready-made dough in advance. Cherry pie made from puff pastry will help decorate a family evening.
In a slow cooker, the delicacy has a special taste and aroma.
To make the contact of the dough with the berries drier, you need to sprinkle the cherries with starch, which will absorb unnecessary moisture.
Not a pie, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.
The pie turns out juicy and appetizing. If desired, you can mold dough pieces and decorate the top of the pie.
This pastry can be prepared at any time of the year. After defrosting, cherries do not lose their taste and remain just as aromatic and healthy. And in the finished version, no one will understand that the cherries were frozen.
Using affordable products and spending a minimum of time, you will get an amazing dessert that is suitable for evening gatherings with loved ones.
Cherry pies are an amazing dessert that is loved not only by children, but also by adults. They can be prepared at any time of the year. If many berries and fruits are available in our climatic conditions for a very limited amount of time, then cherries can be frozen and baked with them in the fall, winter and spring. The berries are perfectly preserved without losing their appearance. Housewives have come up with many simple recipes for cherry pies, each of which is good in its own way. It is them that we want to talk about in our article.
Cherry pies are a universal delicacy that can be prepared not only on weekdays, but also offered to guests as a holiday option. Cherries have amazing taste properties and are good for baking in any form. Fresh aromatic fruits are available to us only in the summer; in the future, you can use canned or frozen berries. Cherries tolerate freezing well without losing their shape or taste. And the quality of baked goods does not suffer from the use of fresh or canned fruits.
The secret of the success and universal adoration of cherry pies lies in the juicy fruits themselves, which remind us of the sun and the wonderful warm season. The main advantage of simple cherry pies recipes is that they are incredibly easy to prepare. To please your loved ones by preparing a delicacy, you don’t need to be a confectionery guru. In our article we want to discuss different options for making cherry baked goods.
It is worth remembering that for cherry pies you can use a variety of dough options: yeast, puff pastry, unleavened and shortbread. Experienced cooks certainly recommend using vanillin. The combination of cherry aroma with vanilla is something amazing. The flour must be sifted. Cherries can be mixed with the dough, or you can make a fruit layer out of them. But in this case, it must be sprinkled with starch on top. Then it will not spread and will have a very beautiful appearance.
We offer a simple recipe for cherry pie. To prepare, we take fresh berries, from which we first remove all the seeds, otherwise they will interfere with enjoying the wonderful taste of the finished product.
Ingredients:
Beat butter softened at room temperature with sugar. We should get a fluffy mass. Then add a few eggs and keep beating. Gradually, in small portions, introduce a mixture of sifted flour with vanillin and baking powder. Knead the dough using a mixer, using the lowest speed.
For baking, it is very convenient to use a springform mold of any diameter. Cover the bottom with parchment and place the dough on top. Next, carefully lay out the cherry layer, pressing the berries a little with your hands. It may seem to you that there is very little dough, but a lot of cherries. But it doesn't matter. During the cooking process, the dough will rise significantly and envelop all the berries.
First turn on the oven at 180 degrees. We send the form with the dough into it. The pie takes at least 50-55 minutes to prepare. Sprinkle the top of the finished product generously with powdered sugar. To ensure that it evenly covers the surface, you can sprinkle it through a strainer. This is perhaps the simplest cherry pie recipe that can be prepared without much hassle.
A simple recipe for pie with canned cherries will make an excellent treat for tea. By the way, you can also use frozen berries. For the pie, you can use any nuts, for example, replacing almonds with walnuts. A wonderful aroma is obtained when using cinnamon. This simple cherry pie recipe uses shortcrust pastry.
Ingredients:
And for the filling:
Sift the flour for the dough and mix it with sugar. Grind the cooled butter, then grind it with flour until crumbly. Then add the egg. Knead the dough and put it in a cool place, for example in the refrigerator, for about forty minutes.
To fill the dessert, beat sugar with eggs and vanilla sugar. Add the roasted nuts to the mixture and mix everything very thoroughly.
After the specified time has passed, take out the dough and roll it out on the table. The circle should be large enough to fit the bottom and sides of your baking dish. We transfer the workpiece into a mold, spread the berries on it in an even layer. Sprinkle cognac on top and sprinkle a little starch. As soon as the filling is prepared, fill it with the egg-nut mixture. The pie takes approximately 55 minutes to prepare.
A simple recipe for frozen cherry pie allows you to also use canned berries.
Ingredients:
A simple recipe for frozen cherry pie allows you to quickly prepare a delicious treat. Mix flour with salt and baking powder. Beat the butter with sugar until it forms an airy mass, then add the cottage cheese. Gradually add one egg at a time, beating thoroughly. Add vanilla. Then gradually add the mixture of baking powder and flour. The cherries must be sprinkled with flour and then added to the dough. Mix the resulting mass very carefully. Transfer the dough into a greased pan. Depending on the intensity of the fire, the pie bakes for about an hour.
If you need to prepare baked goods very quickly, then you should turn to a simple recipe for cherry pie in the oven.
Ingredients:
Mix a glass of sugar, flour, kefir, baking powder and vegetable oil in a container. Mix the mixture, you can even use a mixer. This will help give the dough a more uniform consistency. Next, pour the mixture into the mold.
In a separate bowl, mix the cherries with sugar, adding almond extract or amaretto. Next, place the berries on top of the dough, pressing lightly with your hands.
The pie bakes quite quickly (30-35 minutes). It turns out very tender and a little moist. The dessert is very tasty served with ice cream or cream. The recipe for a simple kefir pie with cherries is a real find for every housewife.
We have already mentioned that to prepare delicious baked goods you can use not only fresh berries, but also canned or frozen ones. In any case, the pies turn out incredibly tasty and aromatic.
However, you can also use berries preserved in alcohol as a filling. A simple recipe for drunken cherry pie will allow you to get an unusual dessert. We have already given one recipe in which the berries are sprinkled with amaretto. However, you can use real drunken cherries to enhance the flavor. This filling is quite simple to prepare. To do this, a day before baking the pie, you need to place three cups of seedless berries in a deep container. Add a couple of tablespoons of sugar and pour half a glass of rum or cognac. Cover the pan with a lid and leave to brew in the room.
If you want to use canned berries for “drunk cherries,” then you don’t have to add sugar to the solution, since it was used during the canning process. In a day you will have a wonderful filling, however, it should not be used if the pie is being prepared for children.
An unusual but simple recipe for cherry pie in the oven will allow you to prepare a very interesting dessert called crumble. This is a crumbly pastry with a cherry filling, which is located at the bottom of the mold, and crumbly dough is placed on top. The crumble is served in bowls, topped with ice cream or cream. For dessert, any cherry is used (fresh, canned or frozen).
Ingredients:
In a container, mix berries with sugar and 4 tbsp. spoons of flour. After this, transfer the cherries to the bottom of the mold. In any container, mix oatmeal with brown sugar and flour. Put the crushed butter there. It is necessary to knead the mass until it becomes crumbly. We fill the cherries with it. The pie is baked for approximately 50 minutes.
Clafoutis is something between a casserole and a pie. Cherry berries are filled with batter. Baking is being prepared in the oven.
An uncomplicated recipe for a delicious simple cherry pie will allow you to prepare such a delicacy yourself.
Ingredients:
For the pie we need to prepare pancake dough. To do this, beat sugar and eggs, adding cream, vanilla, salt and flour. The dough must be left to infuse. Ten minutes is enough.
Meanwhile, let's make the cherry filling. Fry the berries in butter, sprinkle them with sugar (two tablespoons). The cherry will definitely release syrup, after that we transfer it into the mold, and pour the dough on top. Bake the pie for forty minutes. When ready, sprinkle it with powder.
How to make cherry pie? A simple recipe allows you to prepare a completely complex pie. Snail with cherries is a wonderful sweet that will appeal not only to kids, but also to adults.
Ingredients:
For the filling, you can take pitted cherries, sugar (3 tablespoons) and a tablespoon of starch (tablespoon).
To prepare, take a wide and deep container. Sift the flour into it, adding salt and baking powder. After mixing the mixture, you can pour in the kefir. Mix the dough. It should turn out incredibly tender and soft. You can add a little flour if you find it necessary. But it is also undesirable to overdo it, otherwise the dough will lose its lightness.
Then roll out the dough into a layer whose thickness does not exceed three millimeters. We cut it into strips, the width of which is at least 5 cm, and the length is approximately 20-30 cm. In the middle of each strip we place the cherries in a chain from top to bottom. Sprinkle the berries with sugar and starch, then seal the edges of the dough so that they form sausages.
There are an incredible variety of options for making amazing cherry pies. All of them are quite simple and delight with unsurpassed taste. Probably it’s all about the amazing fruits that combine so well with any dough. A particularly delicious pie can be made with the addition of chocolate.
Ingredients:
Mix butter at room temperature with sugar and beat, adding eggs one at a time. If desired, you can add alcohol, for example, a little rum. Pour the grated chocolate into the same container.
Mix flour with baking powder and pour into butter mixture, add nuts. Mix all the ingredients well and pour the resulting dough into the mold. Place a layer of cherries on top. The pie takes about an hour to prepare.
Chocolate brownie with cherries is an amazingly delicious dessert.
Ingredients:
Melt butter and chocolate pieces in a water bath. Then let the mixture cool and add the eggs. Then add powdered sugar, vanilla and mix everything. We also add cherries, rolled in starch, into the dough. And mix everything again. We cover the form with parchment and pour the dough into it. Place the brownies with cherries in a well-heated oven. The pie takes about thirty minutes to prepare.
All ingredients are collected, let's start cooking.
1. Let's prepare the dough. If you use dry yeast, you need to proceed like this: first heat the milk a little (do not overheat!), Add literally a pinch of sugar to it (for the fermentation process). In a separate bowl, mix flour with yeast. Add the finished mixture to the milk and mix thoroughly. The dough should be liquid. It needs to be covered and sent to a warm place.
2. Fresh yeast is immediately dissolved in milk. Otherwise everything is the same. While the dough is rising, let's start the test.
3. Beat the eggs with the rest of the sugar. Melt butter or margarine and cool. Mix eggs, sugar and melted butter and add flour little by little.
4. Now knead the cherry pie dough. My grandmother never measured flour - she felt the dough with her hands. It should be soft, not clogged, but not sticky. But for a novice baker it’s 400-500 grams, no more.
You can make a pie with frozen cherries, fresh or canned in their own juice. But the classic pie recipe is still with fresh berries.
1. Remove the pits from the cherries and place the berries in a colander to allow excess juice to escape.
2. Then sprinkle it with starch and sugar. The filling is ready. This is a classic filling.
3. Another recipe is to boil the cherries a little along with starch and sugar. The cherry mixture should thicken slightly.
If you are boiling canned cherries, you can add the juice of half a lemon.
When the dough has risen, you can put it on the table, knead it a little (not too much - so as not to clog it). Place the dough in a mold lined with baking paper and spread it with your hands, pressing it to the sides. By the way, you can do without paper, but then the form itself must be thoroughly greased with odorless oil.
1. Part of the dough needs to be set aside. We will need it for decoration.
2. Having formed the cake, sprinkle it lightly with flour. Place the filling on top.
3. Cut the remaining dough into strips and place them in patterns on top of the cherries.
The strips can be laid in a lattice or snowflake pattern. If the strips are cut on both sides along the entire length, they will turn into Christmas trees in the oven.
If you squeeze out circles from the dough with a glass and cut them into rays, then when baked they will become flowers. Such flower circles can be attached to the sides of the cake for beauty.
4. When the filling and decor have already been placed, brush the dough with a beaten egg.
But this is not the whole recipe. Now the most delicious part - the filling.
1. You need to mix all the ingredients for the filling. Then you need to take a teaspoon and carefully and evenly distribute the filling over all open areas of the pie (do not pour it onto the dough!).
2. We leave our semi-finished product to stand and rise for 15 minutes, after which we put it in the oven.
At a temperature of 180 degrees, you need to keep it in the oven for about 30-40 minutes (watch the condition of the pie, since the time may vary slightly in different ovens). Then remove from the oven and let cool. That's all. Cherry pie made from yeast dough is ready. The recipe is simple. It will take about 3 hours to prepare.
Bon appetit!
