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Few people will refuse delicious, aromatic kebab. However, more and more often, either the weather does not indulge us with the opportunity to get out into nature, or work does not let us go, even a day outside the city seems to many to be an unaffordable luxury. There is a way out - cook shish kebab at home, bake the meat in the oven in a jar. If you think that you will get ordinary baked meat, then you are mistaken. Tender, aromatic, as if just taken from the grill, the kebab can be cooked in the oven: in a jar, on skewers, the meat will turn out simply incredibly tasty.

There are several general points, and we will discuss them right away.

First– meat for homemade barbecue is cut into fairly small pieces, so chicken breast, pork tenderloin, and ham are suitable. But the neck, which has quite a lot of fat, is less suitable in this case.

Second– the meat should be very fresh and only from young animals, since the cooking time is shorter and the temperature in the oven is lower than over the coals in the grill.

Third– for the homemade version, we choose fairly lean meat, so that the kebab in a three-liter jar in the oven will turn out juicy and tender if you string pieces of bacon or brisket on skewers between the pieces of meat.

Fourth– we select the jar no less carefully: in no case should it have chips or glass defects (bubbles, cracks), wash it properly using baking soda, and rinse it very well. The jar must be dry when you put it in the oven, otherwise it may crack, so wipe it thoroughly or wait until it is completely dry.

Fifth– before putting meat on them, wooden skewers should be soaked in water for at least an hour, or better yet, left overnight.

Well, the sixth- marinade for barbecue. There are an incredible number of options for prepping meat, use the one you like best.

Additional tip: Some people advise adding liquid smoke to a jar of shish kebab - supposedly this will give the meat a specific campfire aroma. For our body, carcinogens that are absorbed into meat are extremely harmful, but you decide what is more important: a pleasant aroma or health, yours and your loved ones.

Pork shashlik in the oven is prepared using the same technology, but baking time will, of course, take a little more - about an hour. Another important point is that the marinade should be a little more complex, in order to soften the meat and then you will get a delicious kebab in a jar in the oven, we offer a recipe from breast meat - an entrecote piece.

Ingredients:

• pork entrecote in one piece without bones - 1.5 kg;
• – 4 tbsp. spoons;
• salt – 1 teaspoon;
• seasoning mixture - 1 teaspoon;
• sparkling mineral water – 2 glasses;
• medium-sized bulbs – 3 pcs.;
• bacon – 200 g.

Preparation

Wash the pork, cut it into pieces convenient to eat, dry it and place it in layers in a glass jar. Sprinkle each layer of meat with salt and spices, and arrange with onion rings. You can add a little garlic, but this is completely optional. Mix mineral water with soy sauce and pour this mixture over our meat. We wait a couple of hours and take up the skewers. We alternately string pieces of pork and slices of bacon. Cooking pork kebab in a jar in the oven is no different from the previous option: put the skewers in the jar, close the neck, wipe it dry, put it in a cold oven and turn on the gas. We cook pork shish kebab for an hour, serve it and enjoy the rest.

Of course, the most tender kebab will come from chicken meat, and it will take much less time to prepare. Chicken kebab in a jar in the oven takes only about half an hour to prepare, this is an excellent option even for a workday evening.

Ingredients:

• large chicken fillet (boneless breast) – 1.5 kg;
• medium-sized onion – 2 pcs.;
• salt – 2 pinches;
• spices (any barbecue or grill mixture without glutamate) - to taste;
• pork belly (preferably smoked) – 200 g;
• cilantro, parsley, dill - 5-6 branches each;
• dry white table wine – 150-170 ml.

Preparation

Wash the fillet, dry it using paper towels, cut into pieces the size of a walnut, Place in an enamel or glass container. Salt, add spices, add chopped onions and finely chopped herbs, pour in wine and leave overnight or at least 3 hours.

Now we’ll tell you how to cook shish kebab in a jar in the oven. We string pieces of meat interspersed with thin slices of brisket onto soaked skewers, place the skewers in a three-liter jar (it’s easier to do this if the jar is placed on its side), then wrap the neck with a foil lid. We put the jar wiped dry into a cold oven, turn it on at 200 degrees and wait for our half an hour. Serve the finished kebab with vegetables and fresh herbs.

Today we will cook shish kebab in a jar. It turns out tastier than on the grill, and everyone will like it without exception. The recipe is quite simple, we will cook it in the oven, so there is no need to constantly watch so that nothing burns. This kebab can be served on a festive table; all guests will like your approach. You can use any meat for barbecue, today we’ll take pork. Since the pork cooks quickly, add a little lard and onions, as a result the kebab will be incredibly juicy and tender.

Ingredients for shish kebab:

• pork – 300 g;
• onion – 1 pc.;
• lard – 70 g;
• salt, pepper, paprika, lemon juice - to taste;
• vegetable oil – 1 tsp.

How to cook shish kebab in a jar

Prepare all the necessary ingredients according to the list. Select a fresh piece of pork. You can use a chop, neck, spatula, etc. for barbecue. Rinse the meat under cool water and dry. Cut the pork into small pieces so that it is convenient to thread on skewers.

Transfer the meat to a small bowl, add salt, pepper, paprika and any spices you like.

You also need to squeeze a little lemon juice directly into the bowl with the meat, add a couple drops of oil and mix everything well.

Prepare wooden skewers; if desired, you can singe them a little, so you will get an even brighter result. Thread the meat onto skewers and thread the lard, pre-cut into slices, between the pieces of pork.

Peel and chop the onions, place the onions in the prepared barbecue jar.

Transfer the skewers with shashlik to a jar and seal with foil. Place the jar in a cold oven, then turn it on and cook the kebab for 60-70 minutes at 180 degrees. Serve the finished shish kebab to the table.

Bon appetit!

The recipe for shish kebab in a jar is especially popular in winter, when there is no possibility or conditions for cooking meat over a fire. If you can’t go out into nature, but really want to please yourself with an excellent shish kebab, a kebab recipe in a jar will always come to the rescue. Despite the simplicity of preparation, the meat turns out juicy and flavorful. The recipe for shish kebab in a jar is quite unusual. However, the result exceeds all expectations. Kebabs in a jar in the oven are quite easy to prepare.

The first thing to do is decide on meat. Pork is very good, namely entrecote, shoulder or ribs. You can cook from any meat; veal, lamb, poultry, etc. are suitable. Below is a step-by-step recipe on how to cook shish kebab in a jar at home. To clarify, let’s say that the marinade can be prepared according to your taste. If it’s too high in calories for anyone, you can cook it without any problems.

So, kebab in a jar - recipe:

1. The first thing to do is wash the meat, dry it and cut it into not very large pieces of the same size
2. Place the chopped meat in a saucepan, add onion (cut into rings) and marinade. It is better to prepare the marinade to your taste: based on vinegar, kefir, mayonnaise, carbonated mineral water, beer. Lemon juice and zest work great, but then it is not recommended to marinate the meat for too long. Ground pepper, salt, and other spices should be added to your taste. Let it brew for about thirty minutes.
3. Thread the marinated meat and onions onto wooden skewers. If desired, the meat can be fried a little beforehand. To make the kebab in a jar recipe more interesting, you can alternate the meat with thinly sliced ​​bacon. Next we need a glass jar, preferably a three-liter one. Place the remaining onion at the bottom and place skewers with meat. All that remains is to cover the jar with two layers of foil. The jar must be dry on the outside!
4. Place the jar in the oven. No oven needed preheat, the bank can burst. Cook the kebabs in a jar in the oven at a temperature of 220 degrees for about an hour, maybe a little more.
5. About 10 minutes before it is finally ready, foil It’s better to remove it from the can. This will evaporate the excess broth and lightly brown the meat.
6. At the end of cooking, the jar is strongly not recommended. take out, she can burst. It is better to open the oven slightly and let it cool.
7. The finished kebab is served with a side dish or vegetables.
8. Serve.

Homemade kebab in a jar in the oven is prepared in different ways. Added garlic will add additional flavor. You can also use liquid smoke, this will give the feeling that the kebab has been cooked in nature. In general, we can say that the recipe for shish kebab in a jar is universal. You can cook from any meat, since it rarely turns out overdried, unlike or over a fire. In addition to meat, fish is also perfect.

I admit honestly that I was quite skeptical about this recipe when I first learned it. But when I made shish kebab in a jar at home, I completely changed my mind. The meat is tender, aromatic and simply incredibly juicy. And you know, it is very soft, there is no hardness in it. I'll give you the recipe I made at home, but you can customize the flavor with your favorite meat seasonings or add your favorite herbs to the jar. I'm sure you will also like this kebab.

Ingredients:

• meat - 1 kilogram (I had pork);
• bacon - 250 grams;
• onions - 4 pieces;
• juice of half a lemon;
• I also added salt, ground coriander pepper, paprika;
• kebab sticks.

Shish kebab in a jar. Step by step recipe

1. Wash the meat and cut into pieces slightly smaller than for kebab.
2. Place the meat in a bowl, season with lemon juice, add ground coriander, salt, pepper and paprika. Add chopped onion and lemon juice to the meat. Leave to marinate for at least an hour.
3. Cut the bacon into strips. I made it once with bacon, once without, I admit honestly: it was both delicious, and in my opinion it was even tastier without bacon.
4. We put pieces of meat on sticks, then bacon, then onions, and so on, alternating.
5. Place the remaining onion on the bottom of the jar, then our skewers with meat. I got 5 pieces into a jar. Cover the top of the jar with foil.
6. Then put the jar of kebab into a cold oven, heat it to 180°C, and let it cook for 60-70 minutes. The jar should not be placed on the bottom of the oven, only on a baking sheet or wire rack.
7. When the kebab is cooked, do not rush to open the oven, let the jar cool a little. If the temperature differs, the jar may burst, be careful.

And when the jar has cooled down a little and the temperature in the oven has dropped, we take out our kebab and put it on plates. We prepared a divinely delicious kebab without leaving home, spending a minimum of effort on it. The taste is incredible!

Can be served as a side dish for barbecue

Spring has arrived, and with spring comes traditional spring dishes. And one of these dishes is shish kebab. If you love dishes made from meat, namely everyone’s favorite kebab, then this recipe is definitely for you!

Have you ever tried cooked kebab in a glass jar and baked in the oven? If not, then it's worth a try. You will definitely like the shish kebab prepared this way. After all, there is no shame in serving such a dish at the holiday table, or simply preparing it for yourself. This is very unusual and very tasty.

And just at a time when nature is not yet spoiling us, but is quite unpredictable, I want to cook such a dish. And what to do if it’s not quite the right time to cook barbecue outside? But it doesn't matter. Everything can be done at home. And shish kebab cooked at home in a jar is in no way inferior to that cooked in the forest over coals. Therefore, we offer you this unusual, but also quite simple recipe for cooking shish kebab in a jar.

How to cook shish kebab in a glass jar in the oven

Ingredients needed for making barbecue:

• pork meat (beef or lamb is possible) - 1 kg;
• bacon - 350 gr.;
• water - 100 milliliters;
• 2-3 medium sized onions;
• juice of half a lemon;
• salt, pepper and coriander;
• spices to taste.

Let's move on to the actual preparation of the kebab.

We take the meat and cut it into pieces as for a regular barbecue, only a little smaller. Place the meat in a deep plate. Salt, pepper, add spices and sprinkle with lemon juice. Cut the onion into rings and add to the meat, fill it all with water and leave the meat to marinate for about an hour. But to marinate the meat more, it can be marinated for a longer time. About one and a half to two hours.

After the meat has been marinated, we begin to thread it onto a skewer. First, thinly slice the bacon. Then we first string the bacon onto the skewer, then the marinated meat, and if you like, we also string the onion between them. You can also string between them, for example, small tomatoes or small slices of bell pepper.

After this, put the remaining onions after marinating on the bottom of a three-liter jar and put four or five (as many as will fit) skewers with shish kebab into the jar. Skewers should not be very long. On top, when the skewers with meat have already been placed in the jars, cover everything with foil. The outside of the jar should not be wet.

The jar of kebab should be placed in a cold oven. Otherwise, when you put it in a preheated oven, the jar may burst. Turn on the oven to heat up to about 200 degrees and bake the kebab in a glass jar for an hour, a maximum of one and a half hours.

After this, turn off the oven, after 15-20 minutes, carefully remove the jar of cooked shish kebab.

Be careful! Due to the temperature difference, the jar may burst. To avoid this, place the jar only on a fabric or wooden surface.