Porridge casserole is a universal dish if you have porridge left over after breakfast. Then you can make a wonderful casserole from this porridge. It can also be prepared if your child does not eat regular milk porridge. What to do? Lure him with delicious casseroles.
In this recipe for porridge casserole, I used ready-made viscous oatmeal; I usually cook it half and half with milk and water. On the website “I Love to Cook” in the “” section there are many recipes for milk porridges, including the “” recipe, which indicates the proportions for oatmeal with milk. If you want viscous oatmeal, then the proportions are as follows: 1 part oatmeal, 2 parts water, 1 part milk.
Porridge casserole can be prepared both in a slow cooker and in the oven.
200 g ready-made viscous porridge
Tablespoon raisins (20 g)
70 ml milk
2 tablespoons/l flour (20 g)
1 teaspoon sugar
The amount of ingredients listed makes a small amount of casserole. And therefore you will need a shallow baking dish.
To start cooking, soak the raisins in hot water for a few minutes.
Measure out 200 g of finished porridge, add a chicken egg, then sugar, pour in milk, then add flour.
By this time, the raisins have already swollen from hot water, and therefore they need to be squeezed out of the water and dried on a towel to remove excess moisture and add to the casserole.
Mix everything and place in a silicone mold.
Place it in the oven and cook the casserole for 30 minutes at approximately 200 degrees. The finished porridge casserole will have a golden brown crust on top.
Then remove the casserole from the pan onto a plate. When serving, you can use jam or preserves, or you can use yogurt.
If you want to bake porridge casserole in a slow cooker , then focus on the volume of the bowl. If it is 5 liters, then the amount of ingredients needs to be doubled. Baking time will be 30 minutes. If your multicooker has 3 liters, then you don’t have to increase the ingredients, but the cooking time will also be 30 minutes.
A selection of recipes for oatmeal lovers.
Oatmeal casserole in the oven is prepared very quickly, and the baked goods turn out delicious, lighter and less calorie than those made with flour. Such dishes are suitable for those with a sweet tooth who are on a diet. Oatmeal casserole allows you to enjoy baking when you can’t consume flour products; you can put anything in it! Today we offer you to consider several interesting recipes, you will definitely like them.
This oatmeal casserole recipe is striking in its simplicity, but its taste is delicate and amazing. Moreover, “Prostushka” is very filling, after just one piece you don’t want to eat for quite a long time. There is no need to talk about the benefits, because all the ingredients are completely safe for your health and will provide you with a lot of vitamins, fiber, and microelements!
For an oatmeal casserole called "Simple" you will need the following ingredients:
You don't even need salt! You can take less sugar, and if you wish, replace it with honey; it is also possible to use vanillin or ground cinnamon, which give apple dishes a special zest!
As for the name, you will understand it immediately as soon as you prepare the oatmeal and apple casserole. The pastry looks very simple, even a little plain, but it tastes amazing!
Preparing the casserole is also simple:
You can serve the baked goods plain, or you can also serve them with jam, honey, condensed milk, melted chocolate, and so on.
Neither a child nor an adult will refuse cottage cheese casserole! It not only does not harm the figure, but is also good for health, especially during a diet, when the body lacks microelements. Cottage cheese, oatmeal and peaches (we will also use them) contain many useful substances that are simply necessary to maintain overall health. There’s no need to talk about taste, everyone understands that the result will be something tasty!
We will need:
Despite the large number of ingredients, this delicious casserole is quite simple to prepare.
The following actions are required:
Serve the cottage cheese casserole with oatmeal for tea in its original form. You can optionally add jam, condensed milk, jam to it.
And yet there is nothing more delicious than a tender casserole of oatmeal and ripe banana! This is a very interesting dish that both you and your kids will love! Preparing such a casserole is simple, even a novice housewife can handle it, if only she had the desire! You will need all the simplest ingredients; it will take no more than an hour to prepare, but you will have delicious low-calorie pastries for tea.
Ingredients:
Algorithm of actions:
Any of the presented casseroles are delicious in any form, cold or warm. Bon appetit!
They say that this is an unsurpassed dish, very healthy and very tasty!
There are prunes, but no cherries, as in the recipe. I'll try adding prunes!
Have you ever cooked oatmeal in the oven? If not, I highly recommend giving it a try! When I saw this recipe, I first thought, well, yes, oatmeal in the oven, what’s the big deal. But when I cooked them, the incredible aroma and unsurpassed taste convinced me that now this is the only way I will always cook oatmeal! Try it and you will like it!
It turns out that oatmeal- a very versatile product: you can prepare from them not only the usual porridge, but also delicious bars for a quick snack and even a casserole.
I would like to pay special attention to the last dish.
Fluffy oatmeal casserole will diversify your breakfasts, you will see that healthy and nutritious dishes can be very tasty. You can add any frozen berries to the cereal, but with cherries the casserole turns out especially aromatic.
Ingredients:
Preparation:
Pour aromatic coffee into a cup and start your day deliciously!
Either oatmeal or a healthy casserole with fruit, but what difference does it make, the main thing is that it’s very tasty. This is not just plain oatmeal with water, which is usually tasteless. Believe me, half an hour spent in the morning is worth it to end up enjoying this wonderful breakfast. Not only healthy, but also tasty. If desired, you can add various dried fruits, fresh or frozen berries - choose according to your taste preferences. This is the perfect breakfast!
Both me and my baby are tired of the usual porridge. I took a risk, experimented... and we were both pleased! Try it, maybe you will like it! And someone will have the opportunity to feed porridge to their little “unwanted” ones :-)
Oatmeal casserole is perfect for a nutritious breakfast. The oatmeal casserole will take 40 minutes to prepare. The casserole can be prepared in advance. This is a great alternative to traditional oatmeal, which many find boring.
Oatmeal has a low glycemic index and provides you with slow-burning energy. Eating carbohydrates with a low glycemic index helps to avoid a sharp increase in blood sugar, which is useful, especially for diabetes.
Oatmeal is a great option for breakfast. Oatmeal contains soluble dietary fiber, which lowers bad cholesterol levels. Oatmeal can be used to make a nutritious breakfast smoothie. Oatmeal contains vitamins and minerals involved in metabolic processes.
B vitamins contained in oatmeal restore the central nervous system and maintain heart rhythm. Quite good reasons to include oatmeal dishes in your menu. Cereal dishes are an important part of the Scandinavian diet. Preparation time: 15 minutes. Cooking time: 40 minutes
Ingredients
Serves 8. If you need to prepare a smaller amount, then simply take 2 times less food.
